20 Minute Honey Garlic Shrimp & Rice Bowl
Experience the delightful flavors of a 20 Minute Honey Garlic Shrimp & Rice Bowl—a perfect meal for busy weeknights or quick lunches. This dish effortlessly combines succulent shrimp with a rich, sweet honey garlic sauce served over fluffy rice, making it a family favorite. In just 20 minutes, you can create an impressive meal that brings both comfort and satisfaction. Whether you’re cooking for family or entertaining guests, this easy recipe is sure to please!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked white or brown rice
- Olive oil for cooking
- Green onions and sesame seeds for garnish
Instructions
- Prepare rice according to package instructions and keep warm.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes on each side until pink and slightly golden.
- Pour the sauce over the shrimp and cook for an additional 2-3 minutes until thickened.
- Serve shrimp over warm rice, garnished with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 18g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg