Mini Chicken Or Beef Empanadas With Chimichurri

Mini Chicken Or Beef Empanadas With Chimichurri are the perfect bite-sized treat for any occasion. Whether you’re hosting a party, looking for a snack, or wanting to impress your family with a delicious meal, these empanadas deliver flavor and satisfaction. With their flaky crust and savory filling paired with vibrant chimichurri sauce, they are bound to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple enough for weeknight dinners but impressive enough for gatherings.
• Flavor Packed: The combination of spices and fresh herbs ensures every bite is bursting with flavor.
• Versatile Filling: Choose between chicken or beef, making it adaptable to different tastes.
• Perfectly Dippable: Serve with chimichurri sauce for an extra layer of taste that elevates the dish.
• Great for Meal Prep: Make a batch ahead of time and freeze them for quick snacks or meals later.

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Fork
• Knife

Importance of Each Tool

• Baking sheet: Essential for evenly baking your empanadas to golden perfection.
• Mixing bowl: A must-have for combining all your filling ingredients thoroughly.
• Fork: Useful not only for sealing the empanadas but also for brushing egg wash on top.

Ingredients

For the Empanadas:

• 1 (17.3 ounce) package frozen empanada discs
• 1 pound cooked and shredded chicken or beef
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 (4 ounce) can diced green chiles, drained
• 1/4 cup chopped cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 egg, beaten

For the Chimichurri Sauce:

• 1 cup chopped fresh parsley
• 1/4 cup chopped cilantro
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon red apple vinegar
• 1 teaspoon chili flakes (optional)
• Salt and pepper to taste

How to Make Mini Chicken Or Beef Empanadas With Chimichurri

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Make the Filling

In a large mixing bowl, combine all filling ingredients:
1. Add cooked chicken or beef.
2. Stir in onion, bell pepper, diced green chiles, cilantro, chili powder, cumin, salt, and pepper.
3. Mix well until all ingredients are evenly distributed.

Step 3: Assemble the Empanadas

To fill each empanada:
1. Take one empanada disc and place 1/4 cup of filling in the center.
2. Fold the disc over the filling to create a half-moon shape.
3. Seal the edges tightly using a fork.

Step 4: Bake

Place assembled empanadas on the prepared baking sheet:
– Brush the tops gently with beaten egg for a golden finish.
– Bake for 15-20 minutes until they are golden brown and fully cooked through.

Step 5: Make the Chimichurri Sauce

While the empanadas bake:
– In a bowl, mix together parsley, cilantro, olive oil, garlic, red apple vinegar, chili flakes (if using), salt, and pepper until well combined.

Step 6: Serve

Serve warm Mini Chicken Or Beef Empanadas alongside chimichurri sauce for dipping. Enjoy your delicious creation!

Tips:

You can use store-bought empanada discs or make your own dough. For a spicier filling, add more chili powder or a pinch of red pepper flakes. Serve the empanadas with your favorite dipping sauces like sour cream or guacamole.

How to Serve Mini Chicken Or Beef Empanadas With Chimichurri

Serving mini chicken or beef empanadas with chimichurri can elevate your dining experience. These flavorful bites are versatile and pair wonderfully with various sides and dips.

Pair with Fresh Salads

• Mixed Greens Salad: A light salad with fresh greens, cherry tomatoes, and a simple vinaigrette complements the rich flavors of the empanadas.
• Cucumber and Tomato Salad: This refreshing salad adds a crispy texture that balances the warm empanadas.

Dipping Sauces

• Sour Cream: A creamy dip that adds richness, making it a perfect contrast to the savory empanadas.
• Guacamole: The creaminess of avocado enhances the flavor profile of the dish.

Drinks

• Iced Tea: A chilled beverage that refreshes the palate without overpowering the meal.
• Sparkling Water: This adds a touch of elegance and keeps things light.

How to Perfect Mini Chicken Or Beef Empanadas With Chimichurri

Perfecting mini chicken or beef empanadas with chimichurri requires attention to detail. Follow these tips for the best results.

• Use Fresh Ingredients: Fresh produce enhances flavor. Opt for ripe vegetables and herbs for the filling and sauce.
• Seal Properly: Ensure empanadas are sealed tightly to prevent leaking during baking. Use a fork to crimp edges securely.
• Experiment with Fillings: Try adding different vegetables or cheeses to customize your filling based on your taste preferences.
• Adjust Spices: Taste your filling before sealing. Adjust salt, pepper, or spices to suit your flavor profile.
• Monitor Baking Time: Keep an eye on your empanadas while baking. Remove them once they’re golden brown for optimal texture.

Best Side Dishes for Mini Chicken Or Beef Empanadas With Chimichurri

Pairing side dishes with mini chicken or beef empanadas can enhance your meal’s overall appeal. Here are some great options:

1. Spanish Rice: Flavorful rice cooked with tomatoes and spices that pairs well with the savory empanadas.
2. Roasted Vegetables: A mix of seasonal veggies roasted until tender provides a healthy contrast.
3. Black Bean Salad: This hearty salad can add protein and fiber, making it a nutritious side.
4. Corn Salsa: Sweet corn mixed with lime juice, onions, and cilantro adds brightness to your plate.
5. Coleslaw: A crunchy slaw offers a refreshing crunch that complements the soft texture of empanadas.
6. Potato Wedges: Seasoned baked potato wedges provide a satisfying crunch alongside the flavorful bites.

Common Mistakes to Avoid

Making Mini Chicken or Beef Empanadas with Chimichurri can be a delightful experience, but there are common pitfalls to watch for.

• Ignoring the Filling Ratio: Using too much filling can lead to messy empanadas that won’t seal properly. Aim for about 1/4 cup of filling per disc to ensure they close easily.
• Skipping Seasoning: Failing to season your filling can result in bland empanadas. Always taste and adjust the seasoning before sealing them up.
• Not Sealing Properly: If you don’t seal the edges tightly, your empanadas may burst open during baking. Use a fork to press down firmly on the edges for a secure closure.
• Overcrowding the Baking Sheet: Placing too many empanadas on one sheet can cause uneven cooking. Leave space between each empanada for optimal air circulation.
• Baking at Incorrect Temperature: Baking at too low of a temperature will lead to soggy empanadas. Stick to the recommended 375°F (190°C) for a perfectly golden finish.
• Neglecting Chimichurri Prep: Preparing chimichurri too late means missing out on its vibrant flavor. Make this sauce first so it can complement your empanadas right away.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover empanadas in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Mini Chicken Or Beef Empanadas With Chimichurri

• Place uncooked, assembled empanadas on a baking sheet and freeze until solid.
• Transfer them to a freezer bag or container for up to 3 months for best quality.

Reheating Mini Chicken Or Beef Empanadas With Chimichurri

• Oven: Preheat to 350°F (175°C). Bake frozen empanadas for about 25 minutes until heated through and crispy.
• Microwave: Heat on medium power for 1-2 minutes. The texture may not be as crispy.
• Stovetop: Warm in a skillet over medium heat, flipping occasionally until hot.

Frequently Asked Questions

If you have questions about making Mini Chicken or Beef Empanadas with Chimichurri, you’re not alone!

Can I use other meats for the filling?

Yes! Feel free to substitute chicken or beef with turkey or lamb for different flavors.

How do I make my own chimichurri sauce?

Combine parsley, cilantro, olive oil, minced garlic, red apple vinegar, and seasonings in a bowl. Mix well and adjust flavors as needed.

Can I bake these instead of frying?

Absolutely! Baking is a healthier option that still yields delicious results.

What sides pair well with Mini Chicken Or Beef Empanadas With Chimichurri?

These empanadas go wonderfully with fresh salads or rice dishes that balance their rich flavors.

How can I customize my filling?

Experiment with different vegetables like corn or spinach, or add cheese for extra creaminess!

Final Thoughts

Mini Chicken or Beef Empanadas with Chimichurri are not only easy to prepare but also incredibly versatile. You can customize fillings and serve them with various dips, making them perfect for any occasion. Try this recipe today and enjoy these flavorful bites!