Crunchy Ramen Noodle Salad
This Crunchy Ramen Noodle Salad is a delightful fusion of textures and flavors, perfect for any occasion. Whether it’s a picnic, potluck, or simple weeknight dinner, this salad brings vibrant colors and crunch to the table. Tossed in a light sesame vinaigrette, every bite is refreshing and satisfying. Plus, it’s quick and easy to prepare!
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 10 minutes, making it ideal for busy weeknights or last-minute gatherings.
- Flavorful Combination: The mix of fresh ingredients like mango, avocado, and edamame creates a tasty balance that everyone will enjoy.
- Versatile Dish: Enjoy it as a side dish or add protein for a satisfying main course. It pairs well with grilled chicken or shrimp.
- Healthy Ingredients: Packed with nutrients from vegetables and healthy fats from the avocado, this salad is both delicious and good for you.
Tools and Preparation
Gathering the right tools can make your cooking experience smoother. Here’s what you need to whip up this Crunchy Ramen Noodle Salad.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Measuring cups
Importance of Each Tool
- Mixing Bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
- Whisk: Use a whisk to ensure your vinaigrette is well-blended and emulsified.
- Knife: A sharp knife makes slicing the vegetables quick and precise.
- Cutting Board: A sturdy cutting board provides a safe surface for chopping ingredients.

Ingredients
This delicious Crunchy Ramen Noodle Salad recipe is tossed with a simple sesame vinaigrette…and tastes absolutely delicious!
For the Salad
- 1 (16-ounce) bag coleslaw mix
- 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)
- 1 cup shelled and cooked edamame
- 1 avocado, peeled, pitted and diced
- 1 mango, peeled, pitted, and julienned (or diced)
- 1/2 cup thinly-sliced almonds
- 1/2 cup thinly-sliced green onions (scallions)
For the Sesame Honey Vinaigrette
- 1/2 cup avocado oil (or vegetable oil, or any cooking oil)
- 1/4 cup honey (or your desired sweetener)
- 1/4 cup rice vinegar
- 2 teaspoons soy sauce
- 1/4 teaspoon toasted sesame oil
- pinch of salt and black pepper
How to Make Crunchy Ramen Noodle Salad
Step 1: Prepare the Vegetables
Start by washing and chopping all vegetables.
* Dice the avocado into small pieces.
* Peel and julienne (or dice) the mango.
* Thinly slice the green onions.
Step 2: Cook the Ramen Noodles
Cook ramen noodles according to package instructions without using the seasoning packet. Drain and let cool.
Step 3: Mix Vinaigrette Ingredients
In a separate bowl:
1. Combine avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper.
2. Whisk until well blended.
Step 4: Assemble the Salad
In a large mixing bowl:
* Add coleslaw mix, cooked ramen noodles, edamame, avocado, mango, almonds, and green onions.
* Pour the vinaigrette over the salad.
* Toss everything gently until well combined.
Step 5: Serve Immediately
Serve your Crunchy Ramen Noodle Salad immediately for maximum freshness. Enjoy!
How to Serve Crunchy Ramen Noodle Salad
Serving your Crunchy Ramen Noodle Salad can elevate any meal. This salad is versatile and perfect for various occasions, whether it’s a casual lunch or a festive gathering.
As a Main Dish
- Perfectly filling on its own, this salad can serve as a delightful main course for lunch or dinner.
As a Side Dish
- Pair it with grilled chicken or beef for a refreshing side that complements the main proteins beautifully.
In a Wrap
- Use large lettuce leaves to create wraps filled with crunchy ramen salad for a fun and healthy twist.
At Picnics or Potlucks
- This salad holds up well, making it an excellent choice for outdoor events where you want something easy and delicious.
How to Perfect Crunchy Ramen Noodle Salad
To enhance your Crunchy Ramen Noodle Salad, consider these simple tips that will take your dish to the next level.
- Use fresh ingredients: The freshness of vegetables like avocado and mango contributes significantly to flavor and texture.
- Adjust sweetness: Feel free to modify the amount of honey or sweetener based on your taste preferences.
- Mix in protein: Add grilled chicken, turkey, or tofu to make it heartier and more satisfying.
- Experiment with toppings: Try adding sesame seeds or crushed red pepper for extra flavor and crunch.
- Chill before serving: Allowing the salad to chill in the fridge for about 30 minutes enhances its flavors and makes it refreshing.
- Use quality oils: A high-quality avocado oil can greatly enhance the overall taste of your vinaigrette.
Best Side Dishes for Crunchy Ramen Noodle Salad
Complement your Crunchy Ramen Noodle Salad with these delightful side dishes. Each option adds something unique to your meal, making it even more enjoyable.
- Grilled Chicken Skewers: Juicy skewers seasoned with herbs that pair well with the salad’s flavors.
- Vegetable Spring Rolls: Light and crunchy rolls filled with fresh veggies that add an Asian flair.
- Teriyaki Grilled Tofu: Savory tofu marinated in teriyaki sauce, offering a delicious plant-based protein option.
- Cucumber Salad: A light cucumber salad dressed in rice vinegar, providing a refreshing crunch alongside the noodles.
- Stuffed Bell Peppers: Colorful peppers filled with quinoa and veggies that enhance the meal’s nutritional value.
- Sesame Garlic Green Beans: Crisp green beans sautéed with garlic and sesame oil for an aromatic side dish.
- Thai Mango Salad: A vibrant salad with shredded mangoes and herbs, perfect for complementing the sweetness in your noodle salad.
- Edamame Hummus: Creamy edamame blended into hummus served with pita chips makes for a tasty dip alongside your meal.
Common Mistakes to Avoid
Making a Crunchy Ramen Noodle Salad can be easy, but there are some common pitfalls to watch out for. Here are mistakes to avoid:
-
Using the seasoning packet – Many people use the seasoning packet that comes with ramen noodles, but it’s best to skip it. Instead, season your salad with fresh ingredients like the sesame honey vinaigrette for a healthier flavor.
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Not chopping ingredients evenly – If your vegetables are not cut uniformly, it can affect the texture and presentation of your salad. Make sure to chop your ingredients into similar sizes for even distribution.
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Overdressing the salad – Adding too much dressing can make the salad soggy. Start with a small amount of vinaigrette and add more as needed to achieve your desired flavor without overwhelming the other ingredients.
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Skipping the toppings – The sliced almonds and green onions add crunch and flavor to your salad. Don’t forget them! Ensure you include these toppings for that perfect finish.
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Not balancing flavors – A good salad has a balance of sweet, salty, and tangy elements. Make sure to taste your dressing before adding it, adjusting sweetness or acidity as needed.
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Letting it sit too long before serving – This salad is best served fresh. If you let it sit too long, the noodles may become soggy. Toss everything together just before serving for optimal crunchiness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 2-3 days for best freshness.
- Keep dressing separate if possible until ready to eat.
Freezing Crunchy Ramen Noodle Salad
- This salad does not freeze well due to its texture.
- It’s best enjoyed fresh; avoid freezing.
Reheating Crunchy Ramen Noodle Salad
- Oven – Preheat oven to 350°F (175°C). Spread salad on a baking sheet and heat for about 5-10 minutes.
- Microwave – Place in a microwave-safe bowl; heat in 30-second intervals until warm.
- Stovetop – Heat in a skillet over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making a Crunchy Ramen Noodle Salad.
Can I make this salad ahead of time?
Yes! You can prepare the ingredients in advance and store them separately. Mix just before serving for maximum crunch.
What can I substitute for edamame?
You can use chickpeas or cooked chicken for added protein while keeping this dish delicious and nutritious.
Is there a vegetarian option?
Absolutely! To keep it vegetarian, simply omit any meat and enjoy the crunchy vegetables and edamame as they are.
How can I customize my Crunchy Ramen Noodle Salad?
Feel free to add other veggies such as bell peppers or cucumbers. You can also incorporate different nuts or seeds for added texture!
Can I use other oils instead of avocado oil?
Yes! Any neutral cooking oil like vegetable or grapeseed oil works well in this recipe without altering the flavor significantly.
What’s the best way to serve this salad?
Serve chilled as a side dish at barbecues or picnics. It also works great as a light lunch option on its own!
Final Thoughts
This Crunchy Ramen Noodle Salad is not only easy to make but also offers vibrant flavors and textures that everyone will enjoy. Its versatility allows you to customize with various vegetables or proteins based on what you have on hand. Give this refreshing dish a try; you’ll love how simple yet delicious it is!
Crunchy Ramen Noodle Salad
This Crunchy Ramen Noodle Salad is a delightful blend of fresh ingredients and vibrant flavors, making it the perfect dish for any occasion. Whether you’re hosting a picnic, preparing for a potluck, or looking for a quick yet satisfying dinner, this salad offers a refreshing crunch with every bite. Tossed in a light sesame vinaigrette and featuring colorful additions like mango and avocado, it’s not only delicious but also packed with nutrients. Quick to prepare and easy to customize, this salad can be enjoyed on its own as a main dish or paired with grilled chicken or beef for added protein.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
- 1 (16-ounce) bag coleslaw mix
- 2 (3-ounce) packages of ramen noodles, crumbled (without seasoning packet)
- 1 cup shelled and cooked edamame
- 1 avocado, peeled, pitted and diced
- 1 mango, peeled, pitted, and julienned (or diced)
- 1/2 cup thinly-sliced almonds
- 1/2 cup thinly-sliced green onions (scallions)
- 1/2 cup avocado oil (or vegetable oil, or any cooking oil)
- 1/4 cup honey (or your desired sweetener)
- 1/4 cup rice vinegar
- 2 teaspoons soy sauce
- 1/4 teaspoon toasted sesame oil
- pinch of salt and black pepper
Instructions
- Prepare the vegetables by washing and chopping the avocado and mango into small pieces and slicing the green onions thinly.
- Cook the ramen noodles according to package instructions without using the seasoning packet. Drain and let cool.
- In a bowl, whisk together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper until well blended.
- In a large mixing bowl, combine coleslaw mix, cooked ramen noodles, edamame, avocado, mango, almonds, and green onions. Pour the vinaigrette over the top and toss gently until everything is well coated.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 8g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg