Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a delightful dish that brings restaurant-style flavor to your home kitchen in just 15 minutes. Juicy and tender, this steak is elevated by a rich garlic butter sauce that makes it perfect for any occasion—from a weeknight dinner to a gathering with friends. The combination of fresh ingredients and simple preparation ensures that you can impress your guests or treat yourself without much fuss.

Why You’ll Love This Recipe

  • Quick to Prepare: With only 15 minutes from start to finish, you can enjoy a gourmet meal without the wait.
  • Flavorful and Savory: The garlic butter sauce infuses the steak with rich flavors that will tantalize your taste buds.
  • Versatile Dish: Perfect for weeknights, special occasions, or even meal prep—this steak fits various dining scenarios.
  • Easy Cleanup: Using just a couple of skillets means less time cleaning up afterward, allowing you to savor your meal.
  • Nutrient-Rich Protein: Packed with protein, this dish not only satisfies your hunger but also contributes to a balanced diet.

Tools and Preparation

To make this Garlic Butter Brazilian Steak, you’ll need some basic kitchen tools. Having the right equipment makes the cooking process smoother and more efficient.

Essential Tools and Equipment

  • Chef’s knife
  • Heavy-duty skillet (12-inch)
  • Smaller skillet (8-inch)
  • Cutting board
  • Plate for resting steak

Importance of Each Tool

  • Chef’s knife: Essential for peeling and mincing garlic quickly and efficiently.
  • Heavy-duty skillet: Provides even heat distribution for searing the steak perfectly.
  • Smaller skillet: Ideal for melting butter gently without burning it.
Garlic

Ingredients

For this delicious Garlic Butter Brazilian Steak recipe, gather the following ingredients:

For the Garlic Butter Sauce

  • 6 medium cloves garlic
  • Kosher salt

For the Steak

  • 1.5 lb skirt steak (trimmed and cut into 4 pieces)
  • Freshly ground black pepper
  • 2 tablespoons canola oil (or vegetable oil)
  • 2 oz unsalted butter
  • 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

  1. Peel the garlic cloves and smash them using the side of a chef’s knife.
  2. Sprinkle lightly with salt and mince until fine.

Step 2: Cook the Steak

  1. Pat the steak dry using paper towels.
  2. Season generously on both sides with kosher salt and freshly ground black pepper.
  3. In a heavy-duty skillet, heat canola oil over medium-high heat until shimmering hot.
  4. Add the seasoned steak to the skillet and brown well on both sides; cook for approximately 2-3 minutes per side for medium rare.
  5. Transfer the cooked steak to a plate and allow it to rest while you prepare the garlic butter.

Step 3: Make Garlic Butter Sauce

  1. In a smaller skillet, melt unsalted butter over low heat.
  2. Add minced garlic to the melted butter, swirling frequently until it becomes lightly golden—about 4 minutes.
  3. Lightly salt the sauce to taste.

Step 4: Serve

  1. Slice the rested steak if desired, then transfer portions onto individual plates.
  2. Spoon generous amounts of garlic butter over each serving.
  3. Sprinkle with chopped parsley before serving.

Enjoy this savory dish that perfectly combines simplicity with bold flavors!

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak can elevate your dining experience. Here are some delightful ways to present this dish for a memorable meal.

On a Bed of Greens

  • Fresh Arugula: Serve the steak atop a bed of peppery arugula for a fresh contrast.
  • Spinach Salad: Pair with a spinach salad dressed lightly with vinaigrette for added flavor.

With Grilled Vegetables

  • Zucchini and Bell Peppers: Grill zucchini and bell peppers alongside the steak for a colorful and healthy side.
  • Asparagus: Roast or grill asparagus spears until tender and serve next to the steak for an elegant touch.

Over Rice or Quinoa

  • Cilantro Lime Rice: Fluffy rice with a hint of lime complements the rich flavors of the steak.
  • Herbed Quinoa: Light and nutritious, quinoa mixed with herbs makes a great base for the steak.

Accompanied by Dipping Sauces

  • Chimichurri Sauce: This herb-based sauce adds an extra layer of flavor that pairs beautifully with beef.
  • Garlic Aioli: A creamy garlic aioli can enhance each bite, providing richness and depth.

How to Perfect Garlic Butter Brazilian Steak

To achieve the best results when making garlic butter Brazilian steak, follow these helpful tips.

  • Choose Quality Steak: Select high-quality skirt steak for tenderness and flavor.
  • Pat Dry Before Cooking: Ensure the steak is dry before seasoning to achieve a good sear.
  • Let It Rest: Allowing the cooked steak to rest helps retain its juices, resulting in a more flavorful bite.
  • Control Heat Carefully: Use medium-high heat for cooking; too low will steam the meat instead of searing it.
  • Melt Butter Slowly: When making garlic butter, melt it over low heat to prevent burning the garlic.
  • Season Generously: Don’t be shy with salt and pepper; they enhance the natural flavors of the meat.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing side dishes with your garlic butter Brazilian steak can enhance your meal’s overall flavor. Here are some excellent options.

  1. Roasted Potatoes: Crispy on the outside and fluffy on the inside, they are perfect for soaking up any leftover sauce.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the richness of the steak wonderfully.
  3. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a summer vibe to your dinner table.
  4. Cauliflower Gratin: This cheesy side provides comfort and pairs well with beef.
  5. Coleslaw: A tangy coleslaw adds crunch and balances out the rich flavors of the steak.
  6. Baked Sweet Potatoes: Their natural sweetness contrasts nicely with savory flavors, creating balance in each bite.

Common Mistakes to Avoid

It’s easy to make errors when preparing Garlic Butter Brazilian Steak. Here are some common mistakes and how to avoid them.

  • Bold seasoning: Neglecting to season the steak properly can result in bland flavors. Make sure to season generously with salt and pepper on both sides before cooking.
  • Bold cutting against the grain: Slicing the steak in the wrong direction can lead to tougher bites. Always cut against the grain for a more tender texture.
  • Bold not resting: Skipping the resting period after cooking can cause juices to run out, resulting in dry meat. Allow the steak to rest for at least 5 minutes before slicing.
  • Bold using low heat: Cooking at low temperatures can prevent a good sear on your steak. Use medium-high heat for that perfect brown crust.
  • Bold overcooking: Overcooking can ruin your steak’s tenderness. Use a meat thermometer for precision, aiming for medium-rare (about 130°F or 54°C).
  • Bold rushing garlic butter: Cooking the garlic too quickly can burn it, making it bitter. Cook it gently over low heat until golden for the best flavor.
Garlic

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the steak to cool completely before sealing.

Freezing Garlic Butter Brazilian Steak

  • Freeze in an airtight container or vacuum-sealed bag for up to 3 months.
  • For best results, slice the steak before freezing.

Reheating Garlic Butter Brazilian Steak

  • Oven: Preheat oven to 350°F (175°C). Place steak in a baking dish covered with foil and heat for about 10-15 minutes.
  • Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm.
  • Stovetop: In a skillet over medium-low heat, add a bit of butter and reheat the steak until warmed through, flipping occasionally.

Frequently Asked Questions

What is Garlic Butter Brazilian Steak?

Garlic Butter Brazilian Steak is a flavorful dish featuring skirt steak cooked quickly and topped with rich garlic butter. It’s perfect for busy weeknights.

How do I make Homemade Garlic Butter For Steak?

To make homemade garlic butter, simply mix softened unsalted butter with minced garlic, salt, and chopped parsley until well combined.

Can I customize my Garlic Butter Brazilian Steak?

Absolutely! You can add different herbs like thyme or rosemary, or even spices like paprika for an extra kick.

What side dishes go well with Garlic Butter Brazilian Steak?

Great sides include roasted vegetables, mashed potatoes, or a fresh green salad that complements the rich flavors of the steak.

How do I know when my steak is perfectly cooked?

For medium-rare, aim for an internal temperature of about 130°F (54°C). A meat thermometer is your best friend here!

Final Thoughts

This Garlic Butter Brazilian Steak recipe is not only quick and easy but also incredibly delicious. It’s versatile enough to pair with various sides or be customized with your favorite herbs and spices. Give this recipe a try; you won’t be disappointed!

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Garlic Butter Brazilian Steak

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Enjoy juicy Garlic Butter Brazilian Steak ready in just 15 minutes! Try this flavorful recipe today for a quick dinner delight.

  • Author: Lola
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: Brazilian

Ingredients

Scale
  • 6 medium cloves garlic
  • Kosher salt
  • 1.5 lb skirt steak (trimmed and cut into 4 pieces)
  • Freshly ground black pepper
  • 2 tablespoons canola oil (or vegetable oil)
  • 2 oz unsalted butter
  • 1 tablespoon fresh flat-leaf parsley (chopped)

Instructions

  1. Prepare the garlic by peeling and mincing it with salt.
  2. Pat the skirt steak dry and season both sides generously with salt and pepper.
  3. Heat the canola oil in a heavy-duty skillet over medium-high heat until hot, then brown the steak for about 2-3 minutes on each side for medium-rare.
  4. Transfer the steak to a plate to rest while you prepare the garlic butter.
  5. In a smaller skillet, melt butter over low heat, add minced garlic, and cook until lightly golden—about 4 minutes.
  6. Slice the rested steak, serve on plates, spoon garlic butter over each portion, and garnish with parsley.

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 0 g
  • Sodium: 660 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 36 g
  • Cholesterol: 90 mg

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