Honey Sriracha Shrimp Kebab Recipe
Honey Sriracha Shrimp Kebab Recipe is a delightful and flavorful dish that combines the sweetness of honey with the spicy kick of Sriracha. Perfect for summer barbecues or quick weeknight dinners, these shrimp kebabs are easy to prepare and offer a unique twist that will impress your guests. The combination of grilled shrimp and honey Sriracha butter creates a mouthwatering experience that works well for various occasions, from casual gatherings to festive celebrations.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 21 minutes from start to finish, making it ideal for busy weeknights.
- Flavor Explosion: The mix of honey and Sriracha delivers a sweet and spicy flavor that tantalizes the taste buds.
- Versatile Serving Options: Serve these kebabs as an appetizer, main dish, or even toss them into salads for added flair.
- Healthy Ingredients: Packed with protein and low in carbs, this dish makes a nutritious choice without sacrificing taste.
- Grill-Friendly: Perfect for outdoor grilling, these kebabs add a fun element to any backyard barbecue.
Tools and Preparation
To make the Honey Sriracha Shrimp Kebab Recipe, you’ll need some essential kitchen tools. Having the right equipment not only simplifies the cooking process but also helps achieve the best results.
Essential Tools and Equipment
- Skewers
- Grill
- Mixing bowl
- Basting brush
Importance of Each Tool
- Skewers: These are vital for holding the shrimp together while grilling, ensuring even cooking.
- Grill: A good grill provides direct heat, allowing the shrimp to get that perfect char and smoky flavor.
- Mixing bowl: This is essential for combining the shrimp with the honey Sriracha butter thoroughly.
- Basting brush: Use this tool to apply additional butter for extra flavor during grilling.

Ingredients
For the Shrimp
- 1 lb (500g) tiger prawn (or jumbo shrimp)
For the Honey Sriracha Butter
- 3 tablespoons honey Sriracha butter (at room temperature)
For Garnish
- 1 tablespoon chopped cilantro leaves
- Lime wedges (for serving)
How to Make Honey Sriracha Shrimp Kebab Recipe
Step 1: Prepare the Shrimp
- Clean, peel, and devein the shrimp while keeping the tail on.
- Rinse with cold water, drain well, and pat dry with paper towels.
Step 2: Coat with Honey Sriracha Butter
- In a mixing bowl, combine the cleaned shrimp with honey Sriracha butter.
- Ensure each shrimp is generously coated in butter for maximum flavor.
Step 3: Grill the Shrimp
- Preheat your grill to medium heat.
- Thread shrimp onto skewers carefully to keep them intact while grilling.
- Grill the shrimp on both sides until they are slightly charred on the tail side, about 6-8 minutes.
- Serve immediately alongside lime wedges for squeezing over the top.
Enjoy your delicious Honey Sriracha Shrimp Kebabs!
How to Serve Honey Sriracha Shrimp Kebab Recipe
Serving Honey Sriracha Shrimp Kebabs can elevate any meal with their vibrant flavors and appealing presentation. Here are some creative serving suggestions to complement this delicious dish.
Fresh Lime and Herbs
- Lime wedges – A squeeze of fresh lime juice brightens the flavors of the shrimp.
- Chopped cilantro – Sprinkle over the kebabs for a fresh herbal note.
Salad Pairing
- Mixed greens salad – Serve the kebabs on a bed of mixed greens for a light, refreshing meal.
- Coleslaw – A crunchy slaw can provide a nice contrast to the tender shrimp.
Grains and Starches
- Coconut rice – The subtle sweetness of coconut rice pairs beautifully with the spicy kebabs.
- Quinoa salad – A quinoa salad adds protein and texture, making for a filling side.
Dipping Sauce
- Extra honey Sriracha butter – Serve alongside for those who love extra heat.
- Avocado crema – A creamy avocado dip can balance the spiciness and add richness.
How to Perfect Honey Sriracha Shrimp Kebab Recipe
For the best results with your Honey Sriracha Shrimp Kebabs, consider these helpful tips that enhance flavor and texture.
- Marinate longer – Letting shrimp sit in honey Sriracha butter for 30 minutes enhances flavor absorption.
- Use skewers wisely – Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Don’t overcrowd skewers – Leave space between shrimp on skewers for even cooking and char.
- Watch grill temperature – Medium heat is ideal; too high can dry out the shrimp while too low won’t sear them properly.
- Flip carefully – Use tongs to turn shrimp gently to keep them intact without tearing.
- Serve immediately – Enjoy these kebabs right off the grill for optimal taste and texture.
Best Side Dishes for Honey Sriracha Shrimp Kebab Recipe
Pairing side dishes with Honey Sriracha Shrimp Kebabs can complete your meal perfectly. Here are some delightful options.
- Coconut Rice – This sweet and fragrant rice complements the spicy kebabs exceptionally well.
- Garlic Quinoa – Fluffy quinoa sautéed with garlic provides a nutty flavor that balances spice.
- Grilled Vegetables – Seasonal veggies like bell peppers and zucchini add color and nutrition.
- Corn on the Cob – Sweet corn brushed with herb butter makes a great summer side dish.
- Roasted Potatoes – Crispy roasted potatoes seasoned with herbs pair wonderfully with grilled shrimp.
- Cucumber Salad – A refreshing cucumber salad dressed in vinegar offers a crisp contrast to savory flavors.
Common Mistakes to Avoid
When making the Honey Sriracha Shrimp Kebab, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Bold shrimp selection: Choosing the wrong type of shrimp can lead to a less flavorful dish. Always opt for fresh or high-quality shrimp for the best results.
- Insufficient marinating time: Skipping marination can result in bland kebabs. Ensure you coat the shrimp well with the honey Sriracha butter and let it sit for at least 15 minutes before grilling.
- Overcooking the shrimp: Cooking shrimp too long can make them rubbery. Grill until just charred, about 6-8 minutes, to keep them tender and juicy.
- Neglecting grill preparation: Not preheating your grill can cause sticking and uneven cooking. Always preheat your grill to medium heat for even grilling.
- Ignoring garnish options: Serving without garnishes can make your dish look uninviting. Add lime wedges and fresh cilantro for a pop of color and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 2 days.
Freezing Honey Sriracha Shrimp Kebab Recipe
- Freeze cooked kebabs in a freezer-safe bag or container.
- They can be stored for up to 3 months.
Reheating Honey Sriracha Shrimp Kebab Recipe
- Oven: Preheat to 350°F (175°C) and reheat on a baking sheet for about 10 minutes until warmed through.
- Microwave: Place kebabs on a microwave-safe plate and heat for about 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Heat a non-stick skillet over medium heat and warm kebabs for about 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions regarding the Honey Sriracha Shrimp Kebab Recipe.
Can I use other types of seafood in this recipe?
Yes, you can substitute shrimp with scallops or firm fish like salmon. Adjust cooking times as needed.
What is honey Sriracha butter?
Honey Sriracha butter is a mixture of honey, Sriracha sauce, and softened butter that adds flavor to the shrimp kebabs.
How spicy is the Honey Sriracha Shrimp Kebab Recipe?
The spiciness depends on the amount of Sriracha used. You can adjust it by adding more honey or reducing the Sriracha if you prefer milder flavors.
Can I prepare these kebabs ahead of time?
Absolutely! You can marinate the shrimp a few hours in advance and store them in the refrigerator until you’re ready to grill.
What should I serve with Honey Sriracha Shrimp Kebab?
These kebabs pair well with rice, salad, or grilled vegetables for a complete meal.
Final Thoughts
The Honey Sriracha Shrimp Kebab is not only delicious but also versatile. You can customize it by adding different spices or vegetables to suit your taste. Give this recipe a try; it’s sure to impress!
Honey Sriracha Shrimp Kebab
Experience the irresistible fusion of sweet and spicy with our Honey Sriracha Shrimp Kebab Recipe. These succulent shrimp are marinated in a delightful honey Sriracha butter that perfectly balances sweetness with a spicy kick, making them an excellent choice for summer barbecues or quick weeknight dinners. In just 21 minutes, you can have these flavorful kebabs on your table, ready to impress your guests or family. Whether served as a main dish, an appetizer, or tossed into salads, these kebabs are versatile and packed with protein. Grill them to perfection for a smoky flavor that brightens any meal.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
- 1 lb (500g) tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro leaves
- Lime wedges (for serving)
Instructions
- Clean, peel, and devein the shrimp, keeping the tails on. Rinse with cold water, drain well, and pat dry.
- In a mixing bowl, combine shrimp with honey Sriracha butter until evenly coated.
- Preheat your grill to medium heat. Thread shrimp onto skewers carefully.
- Grill for 6-8 minutes until slightly charred on both sides. Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg