Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Perfect for family dinners or a delightful meal with friends, it’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple to prepare, taking just 30 minutes from start to finish.
• One-Pot Wonder: Fewer dishes means more time to enjoy your meal and relax after a long day.
• Rich Flavor: The combination of Italian sausage, fresh spinach, and creamy broth creates an irresistible taste.
• Versatile Ingredients: Feel free to customize with your favorite vegetables or protein for added variety.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a weekend gathering, this soup fits perfectly.

Tools and Preparation

To make this delicious ravioli soup, you’ll need some essential tools. Having the right equipment makes preparation easier and ensures success in the kitchen.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring spoons

Importance of Each Tool

• Large pot: A spacious pot allows you to combine all ingredients without overcrowding.
• Chef’s knife: A sharp knife makes chopping onions and garlic quick and efficient, saving you time.
• Wooden spoon: Perfect for stirring your soup without scratching your pot; it’s gentle yet effective.

Ingredients

Base Ingredients

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage

Seasoning and Broth

• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

Ravioli and Greens

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach

Creamy Finish

• 1 cup heavy cream
• Kosher salt
• fresh cracked pepper

Garnish

• shaved Parmesan
• fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat the Oil

Heat olive oil in a large pot over medium-high heat.

Step 2: Sauté Vegetables

Add the onion, along with a pinch of salt and pepper. Sauté, stirring frequently for 3–4 minutes until softened.

Step 3: Add Garlic & Seasoning

Add the garlic and Italian seasoning, sautéing for 30 seconds. Stir in the tomato paste, cooking for about a minute until fragrant.

Step 4: Cook Sausage

Add the Italian sausage, breaking it up with a spatula. Cook until browned and fully cooked through.

Step 5: Combine Broth & Ravioli

Stir in the chicken broth, crushed tomatoes, and ravioli along with large pinches of salt and pepper.

Step 6: Simmer the Soup

Bring to a simmer over medium-high heat. Reduce heat to low, simmering for about 3–5 minutes or until the ravioli is cooked al dente.

Step 7: Add Spinach & Cream

Stir in the chopped spinach and heavy cream until the spinach wilts and everything is warmed through.

Step 8: Final Seasoning

Season to taste with salt and pepper. Garnish with shaved Parmesan and fresh parsley before serving!

Step 9: Rate & Enjoy!

If you loved this recipe, please leave a 5-star rating and review below!

This comforting ravioli soup is perfect for family dinners or cozy nights at home. Enjoy!

How to Serve Ravioli Soup

Ravioli soup is a delightful dish that can be enjoyed in various ways. Whether you’re serving it as a main course or alongside some tasty sides, there are plenty of options to enhance your meal.

Garnish Ideas

• Fresh Herbs: Sprinkle chopped parsley or basil on top for a burst of flavor and color.
• Shaved Parmesan: Add a generous amount of shaved Parmesan cheese for extra richness.
• Crusty Bread: Serve with slices of crusty bread for dipping and soaking up the delicious broth.

Accompaniments

• Salad: A light green salad pairs well, offering a fresh contrast to the hearty soup.
• Garlic Bread: Crispy garlic bread adds a nice crunch and complements the flavors beautifully.
• Grilled Cheese: For a comforting twist, serve with grilled cheese sandwiches cut into dippers.

How to Perfect Ravioli Soup

To ensure your ravioli soup turns out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients: Fresh vegetables and high-quality sausage elevate the overall taste of the soup.
• Cook Ravioli Separately: If you prefer firmer pasta, cook ravioli separately and add it just before serving.
• Adjust Seasoning: Always taste before serving; adjust salt and pepper according to your preference.
• Add Cream Slowly: Stir in heavy cream gradually to maintain the desired consistency of the broth.

Best Side Dishes for Ravioli Soup

Pairing the right side dishes with your ravioli soup can enhance your dining experience. Here are some great options to consider:

1. Garlic Bread: Crispy on the outside and soft inside, perfect for dipping into your soup.
2. Caesar Salad: A classic choice with romaine lettuce, croutons, and Caesar dressing that complements the richness of the soup.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add freshness and acidity.
4. Bruschetta: Toasted baguette topped with diced tomatoes and herbs brings a zesty flavor that pairs well.
5. Stuffed Mushrooms: Baked mushrooms stuffed with garlic, cheese, and herbs make for an elegant side dish.
6. Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds color and nutrition to your meal.

Common Mistakes to Avoid

Making ravioli soup can be simple and enjoyable, but there are some common pitfalls to watch out for.

• Skipping the seasoning: Not seasoning properly can lead to bland soup. Always taste as you go and adjust seasonings for a flavorful broth.
• Overcooking the ravioli: Cooking ravioli too long makes it mushy. Follow package directions closely for perfect texture.
• Ignoring fresh ingredients: Using wilted spinach or old broth affects flavor. Always use fresh ingredients for the best results.
• Using low-quality sausage: Cheap sausage can ruin your soup’s flavor. Opt for high-quality Italian sausage for a richer taste.
• Neglecting to garnish: Skipping garnishes like Parmesan and parsley misses an opportunity to elevate your dish. Always finish with fresh toppings for added flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep well in the fridge for up to 3 days.

Freezing Ravioli Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months; remember to leave some space at the top of the container for expansion.

Reheating Ravioli Soup

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warmed through, about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute increments until hot, stirring between each minute.
• Stovetop: Heat on medium-low in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making ravioli soup.

How do I make ravioli soup vegetarian?

You can substitute Italian sausage with mushrooms or plant-based sausage. Use vegetable broth instead of chicken broth for a vegetarian option.

Can I use frozen ravioli in my soup?

Yes! Frozen ravioli works great. Just add it directly to the soup without thawing; cooking time may be slightly longer.

What other vegetables can I add to ravioli soup?

Consider adding carrots, zucchini, or bell peppers for extra nutrition and flavor. Just chop them small so they cook quickly!

How do I enhance the flavor of my ravioli soup?

Try adding herbs like basil or thyme, or a splash of balsamic vinegar for depth. A squeeze of lemon juice can also brighten the flavors beautifully.

Final Thoughts

This homemade ravioli soup is not only quick and easy but also incredibly versatile. You can customize it by adding your favorite vegetables or changing the protein type. Give this cozy dish a try; it’s perfect for busy weeknights when you need something warm and satisfying!