Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video) is a delightful dish that brings comfort and satisfaction to your dinner table. With its rich and savory gravy, this recipe is perfect for busy weeknights or gatherings with family and friends. The Crock Pot Cubed Steak is incredibly tender, making it a favorite among both children and adults alike. Plus, the slow-cooking process allows the flavors to meld beautifully, ensuring each bite is packed with deliciousness.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can create a hearty meal without spending hours in the kitchen.
• Savory Flavor: The combination of cream of chicken soup and French onion soup creates a rich gravy that enhances the meat’s natural flavor.
• Versatile Serving Options: Serve your cubed steak over mashed potatoes, rice, or even noodles for a complete meal.
• Time-Saving Cooking: This slow cooker recipe allows you to set it and forget it, freeing up your time for other tasks.
• Family-Friendly Dish: Even picky eaters will enjoy this tender steak smothered in gravy.

Tools and Preparation

To make the Crock Pot Cubed Steak, you’ll need a few essential tools. These items streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Slow cooker: This tool allows for hands-off cooking, resulting in tender meat that cooks evenly over several hours.
• Mixing bowl: Use this to combine ingredients before adding them to the slow cooker, making preparation easier.
• Whisk: A whisk helps prevent lumps when mixing cornstarch with water to thicken your gravy.

Ingredients

For the Gravy Mixture

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• 1/2 cup water

For the Steak

• 4 cubed steaks

For Thickening the Gravy

• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

How to Make Crock Pot Cubed Steak (+Video)

Step 1: Prepare the Gravy Mixture

1. In the bottom of a 6-quart slow cooker, combine 10.75 ounce can cream of chicken soup, 10.5 ounce can French onion soup, 1 packet au jus gravy mix, and 1/2 cup water. Stir well until fully mixed.

Step 2: Add the Steaks

1. Place 4 cubed steaks into the gravy mixture.
2. Ensure each steak is coated evenly with the sauce.

Step 3: Slow Cook the Steak

1. Cover the slow cooker with its lid.
2. Cook on low for 6-8 hours until steaks are tender.

Step 4: Thicken the Gravy

1. In a small bowl, whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water.
2. Stir this mixture into the crock pot directly without removing the steaks unless preferred for easier mixing.

Step 5: Final Cooking Phase

1. Turn the setting to high on your slow cooker.
2. Cook for an additional 30 minutes until gravy thickens.
3. Serve warm over your choice of sides!

How to Serve Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak with Gravy is a versatile dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal.

Over Mashed Potatoes

• Creamy mashed potatoes soak up the flavorful gravy, making for a comforting combination.

On Top of Rice

• Serve the cubed steak over white or brown rice for a hearty meal that’s easy to prepare.

With Fresh Vegetables

• Pair the steak with steamed broccoli or green beans for a nutritious balance to the rich gravy.

In a Sandwich

• Place cubed steak on crusty bread with extra gravy for a delicious sandwich option.

Topped with Fresh Herbs

• Add chopped parsley or thyme for a pop of color and freshness that complements the dish perfectly.

How to Perfect Crock Pot Cubed Steak (+Video)

To ensure your Crock Pot Cubed Steak comes out tender and flavorful, follow these helpful tips:

• Choose quality meat: Selecting good quality cubed steak will result in a more tender and juicy dish.

• Use low-sodium soups: Opt for low or no sodium cream of chicken and French onion soups to control salt levels in the dish.

• Coat the steaks well: Make sure each cubed steak is fully coated in the gravy mixture before cooking for maximum flavor.

• Cook on low heat: Cooking the steak on low allows it to become truly tender, melting in your mouth after 6-8 hours.

• Thicken at the end: Adding cornstarch mixed with cold water towards the end helps achieve that perfect gravy consistency without overcooking the steaks.

Best Side Dishes for Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak pairs beautifully with numerous side dishes. Here are some great options to consider:

1. Garlic Mashed Potatoes
   Creamy and rich, these mashed potatoes complement the dish perfectly, soaking up every bit of gravy.

2. Steamed Broccoli
   A light and healthy option, steamed broccoli adds color and nutrition to your plate.

3. Buttered Corn
   Sweet corn provides a delightful contrast to the savory flavors of cubed steak.

4. Roasted Carrots
   Sweet roasted carrots add a nice touch of sweetness and texture alongside the rich gravy.

5. Creamy Coleslaw
   The crispness of coleslaw offers a refreshing contrast that balances out the hearty meat dish.

6. Dinner Rolls
   Soft dinner rolls are perfect for mopping up any leftover gravy on your plate.

7. Baked Beans
   Their smoky flavor pairs wonderfully with cubed steak, adding depth to your meal.

8. Rice Pilaf
   Fluffy rice pilaf seasoned with herbs makes an excellent base for soaking up gravy while adding flavor.

Common Mistakes to Avoid

When making Crock Pot Cubed Steak with Gravy, it’s vital to avoid common pitfalls that can affect your dish.

• Skipping the browning step: Some may think browning the steak isn’t necessary. However, this step adds depth of flavor and enhances the dish.
• Not measuring liquids accurately: Using too much or too little liquid can affect the gravy’s consistency. Always measure carefully to ensure the perfect texture.
• Ignoring the cook time: Cooking for too short a period can lead to tough meat. Stick to the recommended 6-8 hours on low for tender results.
• Overcrowding the slow cooker: Trying to cook too much at once can prevent even cooking. Make sure there’s enough space for heat circulation.
• Neglecting seasoning adjustments: Depending on your soup choices, you might need additional spices. Taste and adjust before serving for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Crock Pot Cubed Steak (+Video)

• Place in a freezer-safe container or heavy-duty freezer bag.
• Can be frozen for up to 2-3 months.

Reheating Crock Pot Cubed Steak (+Video)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Add a splash of water or broth in a pan and heat over medium-low until warmed through, stirring occasionally.

Frequently Asked Questions

What is the best way to serve Crock Pot Cubed Steak (+Video)?

Serve it over mashed potatoes or rice to soak up the delicious gravy. This combination enhances the meal’s comforting appeal.

Can I use different types of meat for this recipe?

Yes! While cubed steak is traditional, you can substitute with beef chuck or round steak. Adjust cooking times as needed based on thickness.

How do I make Crock Pot Cubed Steak (+Video) gluten-free?

To make it gluten-free, use gluten-free gravy mix and check soup labels for gluten-containing ingredients.

Can I add vegetables to my Crock Pot Cubed Steak (+Video)?

Absolutely! Adding carrots or potatoes will create a more complete meal. Just be sure to chop them evenly so they cook properly.

Final Thoughts

Crock Pot Cubed Steak with Gravy is perfect for busy weeknights when you crave a warm, hearty meal. Its versatility allows for easy customization; feel free to add your favorite vegetables or seasonings. Try this delightful recipe, and enjoy a cozy dinner that everyone will love!