chewy maple pumpkin cookies

these chewy maple pumpkin cookies are a delightful treat that captures the essence of fall. Made with a soft and buttery pumpkin sugar cookie dough, these cookies are coated in a sweet and spicy sugar, resulting in a chewy texture that’s perfect for any occasion. Whether you’re hosting a cozy gathering or simply indulging yourself, these cookies will bring warmth and joy to your table.

Why You’ll Love This Recipe

• Delicious Fall Flavor: The combination of pumpkin, maple syrup, and spices creates a rich autumn taste that’s hard to resist.
• Easy to Make: With straightforward steps, even novice bakers can whip up these tasty treats without hassle.
• Versatile Treat: Perfect for celebrations, snacks, or desserts; these cookies fit any occasion beautifully.
• Chewy Texture: The unique brown butter adds depth and enhances the chewiness of the cookies.
• Make Ahead Option: You can prepare the dough ahead of time, making it convenient for busy schedules.

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Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie scoop
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowls: A variety of sizes helps you mix ingredients efficiently without spilling.
• Cookie scoop: Ensures uniform cookie sizes for even baking and presentation.
• Parchment paper: Prevents sticking and makes for easy cleanup on your baking sheets.

Ingredients

For the Dough

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Prepare the Brown Butter

To start, make your brown butter about an hour before you plan to bake.
1. Melt the butter in a clear heavy-bottom saucepan over medium heat.
2. Once it starts foaming, whisk continuously until brown bits form at the bottom.
3. Remove it from heat and pour into a clean bowl to cool for 30 minutes at room temperature.

Step 2: Blot the Pumpkin

Properly preparing your pumpkin is essential for achieving the right texture.
1. Place 2-3 paper towels in a wide shallow bowl.
2. Scoop about 1/2 cup of canned pumpkin onto the towels.
3. Let the excess moisture absorb into the towels and squeeze out any additional water before using.

Step 3: Combine Dry Ingredients

In this step, you’ll mix your dry ingredients together:
1. In a mixing bowl, whisk together flour, spice blend, baking soda, and salt until well combined.
2. Set this mixture aside for later use.

Step 4: Mix Wet Ingredients

Now it’s time to combine your wet ingredients:
1. In another bowl, stir together cooled brown butter, brown sugar, and maple syrup until fully combined.
2. Add in the egg yolk and mix well until incorporated.

Step 5: Add Pumpkin and Extracts

Enhancing flavor comes next:
1. Stir in blotted pumpkin along with vanilla extract and optional maple extract until smooth.

Step 6: Combine Wet and Dry Ingredients

Finally! Bring it all together:
1. Gradually add your dry ingredient mixture into the wet mixture.
2. Stir gently until just combined; avoid overmixing for best results.

Step 7: Chill Dough

To improve texture:
– Cover dough with plastic wrap and chill in the fridge for at least 8 hours or overnight.

Step 8: Preheat Oven

When ready to bake:
1. Preheat your oven to 350°F (177°C).
2. Line one or two large baking sheets with parchment paper.

Step 9: Prepare Sugar Coating

While waiting:
1. Mix granulated sugar with your chosen spice blend in a small bowl until well combined.

Step 10: Shape Cookies

Get those cookies ready for baking:
1. Use a cookie scoop to portion out dough into balls.
2. Roll each ball in spiced sugar mixture before placing them on prepared sheets about 2-3 inches apart.

Step 11: Bake Cookies

Time to bake!
1. Bake cookies at 350°F (177°C) for about 12–14 minutes; check around the halfway mark.
2. If they puff too much, gently bang the sheet on the oven rack to flatten slightly before finishing baking.

Step 12: Cool Cookies

Let them set:
– Allow cookies to cool on the baking sheet for about 3–5 minutes before transferring them to a cooling rack to cool completely.

Enjoy your chewy maple pumpkin cookies fresh from the oven!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for any occasion, whether it’s a cozy fall gathering or a holiday celebration. Their delightful flavor pairs well with various accompaniments, making them versatile treats.

With a Warm Beverage

• Coffee: The rich, bold flavors of coffee complement the sweetness of the cookies.
• Tea: A spiced chai or herbal tea offers a warming contrast to the chewy texture.
• Hot Chocolate: Indulge in a sweet pairing that enhances the cookie’s maple notes.

As Dessert

• With Ice Cream: Serve these cookies warm alongside a scoop of vanilla or cinnamon ice cream for an extra indulgent dessert.
• Drizzled with Maple Syrup: A light drizzle of pure maple syrup adds an extra layer of sweetness, enhancing the cookie’s flavor.

For Gifting

• Cookie Jars: Layer these cookies in a decorative jar for a thoughtful homemade gift perfect for friends and family.
• Holiday Platters: Arrange cookies on festive platters to share during celebrations or potlucks.

How to Perfect chewy maple pumpkin cookies

Achieving the ultimate chewy maple pumpkin cookies is all about attention to detail. Here are some tips to ensure your cookies turn out perfectly every time.

• Chill the Dough: Allowing the dough to chill helps achieve that ideal chewy texture and prevents spreading too much during baking.
• Use Fresh Spices: Freshly ground spices will elevate your cookies’ flavor profile and provide more depth compared to pre-ground versions.
• Measure Ingredients Accurately: Proper measurements ensure consistent results; consider using a kitchen scale for precision.
• Don’t Overbake: Keep an eye on your cookies while they bake. They should be soft in the center when removed from the oven, as they continue to cook on the baking sheet.
• Experiment with Add-ins: Consider adding nuts or chocolate chips for additional texture and flavor variations.

Best Side Dishes for chewy maple pumpkin cookies

Pairing side dishes with your chewy maple pumpkin cookies can elevate your snack time into something special. Here are some great options:

1. Cheese Platter: Include creamy cheeses like brie or goat cheese that balance out the sweetness of the cookies.
2. Spiced Nuts: Roasted spiced nuts provide a crunchy contrast and enhance fall flavors.
3. Fruit Salad: A fresh fruit salad can introduce bright acidity that complements the cookie’s richness.
4. Pumpkin Soup: A warm bowl of pumpkin soup makes for a cozy pairing that echoes the flavors in your cookies.
5. Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a refreshing side that’s healthy yet delicious.
6. Chocolate Fondue: Melted chocolate served with sliced fruits offers an interactive dessert experience alongside your delicious cookies.

Common Mistakes to Avoid

When making chewy maple pumpkin cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly every time.

• Skipping the brown butter: Not browning the butter can lead to a less rich flavor. Take the time to brown your butter for a deeper taste.
• Using too much pumpkin puree: Adding excess moisture can make the cookies cakey instead of chewy. Measure carefully and blot the pumpkin before using.
• Not chilling the dough: Skipping the chilling step can result in cookies that spread too much. Chill the dough for at least 8 hours to achieve the right texture.
• Overbaking the cookies: Baking too long can lead to dry cookies. Keep an eye on them, and remove them when they are just set.
• Ignoring spice balance: Using too little or too much spice can throw off the flavor. Taste the sugar mix and adjust spices as needed before rolling.
• Neglecting cooling time: Moving cookies too soon can cause them to break apart. Let them cool on the tray for a few minutes before transferring to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing chewy maple pumpkin cookies

• Freeze cookies in airtight containers or freezer bags.
• They can be frozen for up to three months; just thaw at room temperature before enjoying.

Reheating chewy maple pumpkin cookies

• Oven: Preheat oven to 350°F (177°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat, covering it with a lid for about 1-2 minutes.

Frequently Asked Questions

Do you have questions about making chewy maple pumpkin cookies? Here are some common queries answered.

How do I get my chewy maple pumpkin cookies to be softer?

To ensure your chewy maple pumpkin cookies are soft, avoid overmixing the dough and underbake slightly. They will firm up as they cool.

Can I substitute ingredients in this recipe?

Yes! You can use different types of flour or natural sweeteners like honey instead of maple syrup, but be aware that this may change the final texture and flavor.

What spices work best with chewy maple pumpkin cookies?

Pumpkin spice or chai spice blends work wonderfully with these cookies. Feel free to experiment with nutmeg, cinnamon, or ginger for added warmth.

Are chewy maple pumpkin cookies gluten-free?

Yes! By using gluten-free flour blends, you can make these delicious chewy maple pumpkin cookies gluten-free without sacrificing taste.

Final Thoughts

These chewy maple pumpkin cookies are not only delightful but also versatile enough for any occasion. Customize them by adding nuts or chocolate chips for extra texture. Enjoy baking these fall favorites with family and friends!