Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat perfect for any occasion. These scones are infused with aromatic chai spices, offering a warm and cozy flavor that’s ideal for fall and winter gatherings. The sweet maple chai glaze adds an extra touch of indulgence, making these scones not only festive but also irresistibly delicious. Enjoy them with your morning coffee or as a comforting afternoon snack.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these scones in no time.
• Delicious Flavor: The combination of warm chai spices creates a unique and inviting taste that everyone will love.
• Versatile Treat: Perfect for brunch, holiday gatherings, or as an everyday snack, these scones fit any occasion.
• Perfectly Glazed: The maple chai glaze elevates the scone experience with its rich sweetness and flavor.
• Make-Ahead Option: Prepare the dough ahead of time and freeze it for fresh scones whenever you crave them.

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Tools and Preparation

To get started on your Homemade Chai Scones with Maple Chai Glaze, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Measuring cups
• Liquid measuring cup
• Mixing bowls
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food processor: This tool makes mixing the dough quick and easy, ensuring a flaky texture by cutting the butter into the flour efficiently.
• Bench scraper: Perfect for cutting dough into shapes without damaging it, helping to maintain the integrity of your scone’s flaky layers.

Ingredients

For the Scones

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

1. Pull the butter, heavy cream, and eggs out of the refrigerator.
2. Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg plus 1 large egg yolk (reserve the remaining egg white for brushing). Chill this mixture in the freezer while you prepare dry ingredients.

Step 2: Mix Dry Ingredients

1. In a food processor bowl, combine:
2. 2 cups all-purpose flour
3. ¼ cup granulated sugar
4. 1 tablespoon baking powder
5. 1 tablespoon chai spice blend

6. ½ teaspoon kosher salt

7. Pulse a few times until well mixed.

Step 3: Incorporate Butter

1. Add the cold diced butter to the flour mixture in the food processor.
2. Pulse about 25-30 times until you have a mix with both small and larger pieces of butter visible.

Step 4: Combine Wet Ingredients

1. Gradually pulse in the chilled heavy cream mixture until a ball forms. The dough should be slightly wet but still crumbly.

Step 5: Shape and Chill Dough

1. Transfer dough to a lightly floured surface. Form it into a ball, then press it down into a disc.
2. Wrap in plastic wrap and freeze for 30 minutes.

Step 6: Cut Out Scones

1. Preheat your oven to 375 degrees F.
2. Roll out chilled dough to about 1 inch thick for full-sized scones or ½ inch thick for mini scones.
3. Cut into wedges or triangles using a sharp knife or bench scraper.

Step 7: Bake Scones

1. Line a baking sheet with parchment paper or a Silpat mat.
2. Place cut scones on prepared sheet and brush generously with reserved egg white.
3. Bake for 20–22 minutes until golden brown.

Step 8: Prepare Glaze

While scones bake:
1. In a small bowl, whisk together:
– 1 heaping cup powdered sugar
– 2 teaspoons chai spice blend
– 1 teaspoon vanilla extract
– 3 tablespoons heavy cream
– 1 tablespoon maple syrup
– A pinch of kosher salt

Step 9: Glaze Scones

Once baked:
1. Submerge each warm scone top in glaze to coat generously.
2. Let set briefly before glazing again for an extra thick layer if desired.

Enjoy your deliciously spiced Homemade Chai Scones with Maple Chai Glaze! They pair wonderfully with coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These delightful homemade chai scones topped with a sweet maple chai glaze are perfect for any occasion. Whether you’re hosting a brunch or enjoying a cozy afternoon tea, here are some serving suggestions to elevate your experience.

With Hot Beverages

• Coffee: Pair these scones with a rich cup of coffee for a comforting morning boost.
• Chai Tea: Enhance the chai flavor by enjoying these scones with a warm cup of chai tea.
• Herbal Tea: A light herbal tea can balance the sweetness of the glaze and spices.

On a Festive Platter

• Brunch Spread: Include these scones as part of a larger brunch spread with fruits, cheeses, and other pastries.
• Tea Party Treats: Serve them alongside finger sandwiches and assorted pastries for an elegant tea party.

With Fresh Fruits

• Berries: Serve with fresh strawberries, blueberries, or raspberries for a refreshing contrast.
• Sliced Apples: The crunch and slight tartness of apples complement the sweetness of the scones perfectly.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Making perfect homemade chai scones with maple chai glaze requires attention to detail. Here are some tips to ensure your scones turn out flaky and flavorful every time.

• Butter Handling: Use very cold butter and handle it minimally to achieve that desired flakiness in your scones.
• Chill Time: Don’t skip chilling the dough. This helps solidify the butter, leading to better texture.
• Proper Measurements: Be precise with ingredient measurements, especially flour and baking powder for accurate results.
• Avoid Overmixing: Mix until just combined. Overmixing can lead to tough scones instead of tender ones.
• Bake Immediately: Once cut, bake the scones right away for maximum rise and fluffiness.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Homemade chai scones with maple chai glaze can shine even brighter when paired with delightful side dishes. Here are some suggestions that complement their unique flavors beautifully.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layered yogurt with granola and fruits creates a creamy contrast to the flaky scone.
3. Cheese Platter: A selection of soft cheeses pairs nicely, enhancing the scone’s flavors.
4. Savory Quiche: A slice of quiche adds protein and complements the spice in the scone.
5. Mixed Nuts: Roasted spiced nuts provide extra crunch and flavor variety alongside your scone.
6. Creamy Soup: A light soup, like butternut squash, offers warmth that pairs well on chilly days.

Common Mistakes to Avoid

When making Homemade Chai Scones with Maple Chai Glaze, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using warm ingredients: Always use very cold butter and cream. Warm ingredients can lead to flat, dense scones instead of the desired flaky texture.
• Overworking the dough: Handle the dough gently and avoid excessive kneading. Overworking can develop gluten and result in tough scones.
• Skipping the chilling step: Do not skip chilling the dough before baking. This helps the scones maintain their shape and flakiness during baking.
• Not measuring accurately: Be precise with your measurements, especially for flour and baking powder. Inaccurate measuring can affect the rise and texture of your scones.
• Baking at the wrong temperature: Ensure your oven is preheated properly. An incorrect temperature can lead to uneven baking or burnt edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone tightly in plastic wrap before placing them in a freezer-safe bag.
• Freeze for up to 2 months for optimal freshness.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C). Warm scones for about 10-15 minutes until heated through.
• Microwave: Place a scone on a microwave-safe plate and heat for 10-15 seconds. Avoid overheating, as it can make them chewy.
• Stovetop: Heat in a skillet over low heat for a few minutes, flipping occasionally to avoid burning.

Frequently Asked Questions

Here are some commonly asked questions about Homemade Chai Scones with Maple Chai Glaze.

Can I make these scones ahead of time?

Yes! You can prepare the dough and freeze it before baking. Just thaw and bake when you’re ready.

How do I know when my scones are done?

Homemade Chai Scones with Maple Chai Glaze should be golden brown on top and firm to the touch. A toothpick inserted into the center should come out clean.

Can I customize the spices?

Absolutely! Feel free to adjust the chai spice blend according to your taste preferences or experiment with different spices like nutmeg or allspice.

What can I serve with these scones?

These delicious scones pair well with coffee or tea, making them perfect for breakfast or afternoon tea.

Final Thoughts

Homemade Chai Scones with Maple Chai Glaze are not only delightful but also versatile. Their warm spices make them perfect for any season, especially during fall and winter celebrations. Feel free to customize them by adding nuts or dried fruit for extra flavor!