20 Minute Honey Garlic Shrimp & Rice Bowl

This 20 Minute Honey Garlic Shrimp & Rice Bowl is a delightful meal that marries sweet and savory flavors seamlessly. Ideal for busy weeknights or a quick lunch, this dish takes just 20 minutes to prepare. The combination of succulent shrimp, rich honey garlic sauce, and fluffy rice makes for a satisfying meal that everyone will adore. Whether you’re cooking for your family or entertaining guests, this easy recipe is bound to impress!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 20 minutes, making it perfect for those hectic weeknights.
• Flavorful: The honey garlic sauce adds a delicious sweet and savory layer that elevates the shrimp beautifully.
• Versatile: Serve it over white or brown rice, or even noodles for a different twist.
• Healthy Option: Packed with protein from the shrimp and can be paired with veggies for added nutrition.
• Family-Friendly: Kids love the sweet flavors, making it an excellent choice for family dinners.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Preparing the 20 Minute Honey Garlic Shrimp & Rice Bowl requires minimal tools, making it easy to whip up this delicious meal.

Essential Tools and Equipment

• Large pan
• Small bowl
• Whisk
• Measuring cups
• Cooking spoon

Importance of Each Tool

• Large pan: Essential for cooking the shrimp evenly while allowing enough space for them to sear properly.
• Small bowl: Perfect for mixing the honey garlic sauce without any mess.
• Whisk: Helps combine ingredients smoothly, ensuring an even distribution of flavors.

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• ¼ cup honey
• ¼ cup low-sodium soy sauce
• 4 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp olive oil

For Serving

• 2 cups cooked white or brown rice
• 1 tsp cornstarch (optional, for thickening)
• 1 tbsp water (if using cornstarch)
• 2 tbsp green onions, sliced (for garnish)
• 1 tsp sesame seeds, (for garnish)

How to Make 20 Minute Honey Garlic Shrimp & Rice Bowl

Step 1: Cook the Rice

Prepare your rice according to package instructions. Once done, set it aside to keep warm while you prepare the shrimp.

Step 2: Make the Sauce

In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger. If you prefer a thicker sauce, mix the cornstarch with water before adding it to the sauce mixture.

Step 3: Cook the Shrimp

Heat olive oil in a large pan over medium-high heat. Add the shrimp in a single layer and cook them for about 2-3 minutes on each side until they turn pink and slightly golden.

Step 4: Add the Sauce

Pour your honey garlic sauce over the cooked shrimp. Allow everything to cook together for another 2-3 minutes until the sauce thickens and coats each shrimp perfectly.

Step 5: Serve

Spoon generous portions of shrimp and sauce over warm rice. Garnish with sliced green onions and sesame seeds. Serve immediately for a delicious meal!

How to Serve 20 Minute Honey Garlic Shrimp & Rice Bowl

This Honey Garlic Shrimp & Rice Bowl is not only delicious but also versatile. You can elevate your dining experience with various serving suggestions that complement its sweet and savory flavors.

Add Fresh Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch.
• Sautéed Bell Peppers: Colorful bell peppers bring vibrant flavor and texture.
• Cucumber Salad: A refreshing cucumber salad balances the dish’s richness.

Incorporate Additional Proteins

• Tofu: For a vegetarian option, add crispy tofu for extra protein.
• Chicken: Grilled or sautéed chicken pairs well with the honey garlic sauce.
• Edamame: These tasty soybeans offer a protein boost and chewy texture.

Enhance with Extra Garnishes

• Chopped Cilantro: Fresh cilantro adds an aromatic touch that brightens the dish.
• Lime Wedges: A squeeze of lime juice enhances the flavors with acidity.
• Crushed Red Pepper Flakes: For those who enjoy spice, sprinkle some flakes on top.

How to Perfect 20 Minute Honey Garlic Shrimp & Rice Bowl

To make this dish even better, consider these helpful tips that can enhance the overall flavor and presentation.

• Use Fresh Ingredients: Fresh shrimp and garlic make a significant difference in taste.
• Adjust Sweetness: Modify the honey amount to suit your sweetness preference.
• Thicken Sauce Wisely: If you like a thicker sauce, corn starch mixed with water works great.
• Cook Rice Properly: Ensure your rice is fluffy by rinsing it before cooking to remove excess starch.

Best Side Dishes for 20 Minute Honey Garlic Shrimp & Rice Bowl

Pairing side dishes with your Honey Garlic Shrimp & Rice Bowl can elevate your meal. Here are some great options to consider:

1. Garlic Green Beans: Sauté green beans with garlic for a flavorful veggie side.
2. Fried Rice: Use leftover rice and toss it with eggs and vegetables for an easy complement.
3. Miso Soup: This light soup provides a warm and comforting contrast to the bowl.
4. Asian Slaw: A crunchy slaw made with cabbage and carrots adds freshness and texture.
5. Roasted Brussels Sprouts: Crispy Brussels sprouts bring earthy flavors that pair well.
6. Sweet Potato Fries: These sweet treats contrast nicely with the savory shrimp bowl.

Common Mistakes to Avoid

When making your 20 Minute Honey Garlic Shrimp & Rice Bowl, small mistakes can lead to less-than-ideal results. Here are common pitfalls to steer clear of:

• Using unpeeled shrimp: Always use peeled and deveined shrimp for the best texture and flavor. This will ensure a more enjoyable eating experience.
• Overcooking the shrimp: Cook shrimp just until they turn pink and slightly golden. Overcooked shrimp become tough and rubbery, ruining the dish.
• Skipping the garnishes: Don’t skip adding green onions and sesame seeds. These toppings enhance both the flavor and presentation of the meal.
• Not measuring ingredients: Accurate measurements for honey, soy sauce, and garlic are crucial for achieving the right balance of sweetness and savoriness in the sauce.
• Cooking rice improperly: Ensure your rice is cooked according to package instructions. Fluffy rice provides a perfect base for this dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish will last for up to 2 days in the fridge.

Freezing 20 Minute Honey Garlic Shrimp & Rice Bowl

• Freeze in a sealed container or freezer bag.
• Best eaten within 1 month for optimal freshness.

Reheating 20 Minute Honey Garlic Shrimp & Rice Bowl

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 15 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for about 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the 20 Minute Honey Garlic Shrimp & Rice Bowl:

Can I use frozen shrimp?

Yes, you can use frozen shrimp! Just thaw them completely before cooking for even results.

How can I customize my 20 Minute Honey Garlic Shrimp & Rice Bowl?

Feel free to add vegetables like bell peppers or broccoli to incorporate more nutrients and flavor.

What type of rice works best?

Both white and brown rice work well. Choose based on your personal preference or dietary needs.

Is this recipe suitable for meal prep?

Absolutely! It’s perfect for meal prep as it stores well in the fridge or freezer.

Final Thoughts

The 20 Minute Honey Garlic Shrimp & Rice Bowl is not only quick and delicious but also versatile. You can easily incorporate different vegetables or adjust the sweetness by adding more or less honey. Give this delightful recipe a try; it’s sure to satisfy your cravings!