Lemon Parmesan Spinach Chicken

Tender chicken in a creamy parmesan sauce with plenty of fresh spinach and lemon flavor defines Lemon Parmesan Spinach Chicken. This dish is not only quick to prepare but also versatile, making it perfect for weeknight dinners or special occasions. The bright lemon flavor combined with rich parmesan creates a delightful balance that will impress your family and friends.

Why You’ll Love This Recipe

  • Quick and Easy – With just 30 minutes total time, you can whip up a delicious meal without the fuss.
  • Flavorful – The creamy parmesan sauce infused with fresh lemon juice elevates the taste of the chicken.
  • Nutrient-Rich – Packed with spinach, this dish provides essential vitamins while keeping it light.
  • Versatile – Serve it over pasta, rice, or with a side salad for a complete meal.
  • Impressive Presentation – Garnished with lemon slices and extra parmesan, it’s visually appealing for any dining table.
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Tools and Preparation

To prepare Lemon Parmesan Spinach Chicken effectively, you’ll need some essential tools to make the process smoother.

Essential Tools and Equipment

  • Large sauté pan
  • Meat mallet
  • Measuring cups and spoons
  • Cutting board
  • Knife

Importance of Each Tool

  • Large sauté pan – Ideal for cooking chicken evenly and creating the creamy sauce all in one place.
  • Meat mallet – Ensures chicken breasts are an even thickness for consistent cooking.
  • Measuring cups and spoons – Guarantees accurate ingredient quantities for perfect flavor balance.

Ingredients

Here’s what you’ll need for this delightful Lemon Parmesan Spinach Chicken:

  • 4 boneless skinless chicken breasts
  • salt and pepper (for seasoning the chicken)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 cup chicken broth
  • ¾ cup heavy cream
  • juice of 1 lemon
  • 1 teaspoon zest of 1 lemon
  • ½ cup grated Parmesan cheese
  • 4 cups fresh spinach leaves
  • additional Parmesan cheese for garnish
  • thinly sliced lemon for garnish

How to Make Lemon Parmesan Spinach Chicken

Step 1: Prep Chicken

  1. Pound the chicken breasts to an even thickness using a meat mallet.
  2. Season both sides with salt and pepper.

Step 2: Cook the Chicken

  1. Heat the olive oil in a large sauté pan over medium-high heat.
  2. Add the chicken breasts and cook for about 3-4 minutes on each side until golden brown and fully cooked.
  3. Remove the cooked chicken from the pan and set aside.

Step 3: Make the Sauce

  1. In the same pan, sauté minced garlic for about 1 minute until fragrant.
  2. Add chicken broth, lemon juice, and zest while scraping up any browned bits from the bottom of the pan.
  3. Bring this mixture to a boil, then reduce heat to low.
  4. Stir in heavy cream and let it simmer for about 5 minutes until slightly thickened.
  5. Incorporate grated Parmesan cheese until melted and well combined.

Step 4: Add Spinach and Combine

  1. Add fresh spinach to the sauce and cook until it wilts—about 1 minute.
  2. Return the cooked chicken to the pan, spooning sauce over each piece.
  3. Sprinkle additional Parmesan cheese over everything, cover, and cook for another 2 minutes.

Step 5: Serve

  1. Garnish with thinly sliced lemon and extra Parmesan cheese if desired.
  2. Serve immediately while warm!

How to Serve Lemon Parmesan Spinach Chicken

Serving Lemon Parmesan Spinach Chicken is all about enhancing its creamy, zesty flavors. Here are some suggestions to elevate your meal experience.

With a Fresh Salad

  • Mixed Greens: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the chicken.
  • Caesar Salad: The crisp romaine and tangy dressing pair well with the savory Parmesan in the dish.

Over Pasta

  • Angel Hair Pasta: Serve the chicken over angel hair pasta for a delightful combination that soaks up the creamy sauce.
  • Penne Arrabbiata: For a spicy kick, serve alongside penne pasta tossed in a spicy tomato sauce.

With Rice

  • Lemon Rice: Flavored rice with lemon zest enhances the citrus notes in the chicken, making it a refreshing side.
  • Garlic Butter Rice: A simple garlic butter rice adds flavor without overpowering the main dish.

On Toast

  • Garlic Bread: Place the chicken on toasted garlic bread for a delightful twist, perfect for soaking up extra sauce.
  • Bruschetta: A base of bruschetta topped with this chicken makes for an impressive appetizer or light meal.

How to Perfect Lemon Parmesan Spinach Chicken

To achieve the best results with Lemon Parmesan Spinach Chicken, keep these tips in mind.

  • Use fresh ingredients: Fresh spinach and high-quality Parmesan will enhance flavor and texture.
  • Pound the chicken evenly: Ensuring uniform thickness allows for even cooking and prevents dryness.
  • Don’t rush the sauce: Allowing time for the sauce to simmer helps develop its rich flavor.
  • Adjust seasoning carefully: Taste as you go to ensure balanced flavors; you might need more salt or lemon juice.

Best Side Dishes for Lemon Parmesan Spinach Chicken

Pairing side dishes with Lemon Parmesan Spinach Chicken can elevate your meal. Here are some top options:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rich flavors of the chicken.
  2. Steamed Asparagus: Lightly steamed asparagus adds color and crunch while being a healthy option.
  3. Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts create a wonderful contrast to the dish’s creaminess.
  4. Quinoa Salad: A zesty quinoa salad with cucumbers and feta adds freshness and protein to your plate.
  5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a mild base that pairs well with the bold chicken flavors.
  6. Grilled Vegetables: Seasonal grilled vegetables add smokiness and texture; consider bell peppers, zucchini, or eggplant.

Common Mistakes to Avoid

Cooking Lemon Parmesan Spinach Chicken can be straightforward, but avoid these common pitfalls for the best results.

  • Skipping the seasoning: Neglecting to season the chicken properly can result in bland flavors. Always season both sides with salt and pepper before cooking.
  • Overcooking the chicken: Cooking the chicken too long makes it dry. Aim for 3-4 minutes per side until golden brown, then check for doneness.
  • Not scraping the pan: Failing to scrape up browned bits while making the sauce can lead to a lack of depth in flavor. Use a spatula to deglaze the pan after adding broth.
  • Adding spinach too late: If you add spinach at the end, it may not wilt properly. Cook it in the sauce for about a minute for perfect tenderness.
  • Ignoring cream temperature: Adding cold cream can cool down your sauce and prevent it from thickening. Let it warm slightly before adding to the mix.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Lemon Parmesan Spinach Chicken in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Lemon Parmesan Spinach Chicken

  • For longer storage, freeze in a freezer-safe container.
  • It can be kept frozen for up to 2 months.

Reheating Lemon Parmesan Spinach Chicken

  • Oven: Preheat to 350°F (175°C) and reheat covered for about 20 minutes until warmed through.
  • Microwave: Heat on medium power in short bursts, stirring occasionally until heated evenly.
  • Stovetop: Warm gently over low heat, stirring frequently to avoid scorching.

Frequently Asked Questions

If you have questions about making Lemon Parmesan Spinach Chicken, we’ve got answers!

What is Lemon Parmesan Spinach Chicken?

Lemon Parmesan Spinach Chicken is a delicious dish featuring tender chicken breasts cooked in a creamy parmesan sauce with fresh spinach and bright lemon flavors.

How do I make Lemon Parmesan Spinach Chicken more flavorful?

Consider adding herbs like thyme or basil. You can also use garlic powder or onion powder for extra flavor depth in addition to fresh garlic.

Can I use other types of cheese?

Yes! You can substitute with mozzarella or feta cheese if you prefer different flavors or textures in your Lemon Parmesan Spinach Chicken.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and is perfect for meal prep. Just follow storage instructions for easy reheating during busy weeks.

Final Thoughts

Lemon Parmesan Spinach Chicken is an amazing dish that’s both quick and satisfying. Its creamy texture and zesty flavor make it appealing for any dinner table. Feel free to customize with your favorite vegetables or additional spices to make it your own!

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Lemon Parmesan Spinach Chicken

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Lemon Parmesan Spinach Chicken is a delightful fusion of tender chicken breasts enveloped in a creamy, zesty sauce that combines rich parmesan and the refreshing brightness of lemon. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknight dinners or special occasions. The addition of fresh spinach not only enhances the dish’s vibrant color but also boosts its nutritional profile, ensuring you serve a meal that’s both delicious and wholesome. Garnished with extra parmesan and lemon slices, this dish is as visually appealing as it is flavorful, promising to impress family and friends alike.

  • Author: Lola
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • ¾ cup heavy cream
  • Juice and zest of 1 lemon
  • ½ cup grated Parmesan cheese
  • 4 cups fresh spinach leaves

Instructions

  1. Pound chicken breasts to an even thickness and season with salt and pepper.
  2. In a large sauté pan, heat olive oil over medium-high heat. Cook chicken for 3-4 minutes on each side until golden brown. Remove from pan.
  3. In the same pan, sauté garlic until fragrant. Add chicken broth, lemon juice, and zest; bring to a boil.
  4. Lower heat, stir in heavy cream, and simmer until slightly thickened. Add Parmesan cheese until melted.
  5. Stir in spinach until wilted, return chicken to pan, spoon sauce over each piece, sprinkle with additional Parmesan, cover for 2 minutes.
  6. Serve warm garnished with lemon slices.

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg

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