Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful dish that combines tender chicken pieces with creamy, cheesy goodness. This recipe is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The rich flavors of garlic and Cajun seasoning elevate the dish, making it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The combination of heavy cream, Velveeta, and mozzarella creates a deliciously creamy sauce that coats every bite.
• Quick and Easy: Ready in just 35 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
• Versatile Ingredients: You can easily swap out the chicken for turkey or even add your favorite vegetables to customize the dish.
• Crowd-Pleasing: With its bold flavors and comforting texture, this dish is sure to impress family and friends alike.
• One-Pan Wonder: Cooking everything in one skillet means less cleanup while still delivering maximum flavor.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare Seared Garlic Chicken Penne in Mozzarella Cajun Sauce.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Ideal for cooking pasta efficiently without overcrowding.
• Skillet: Provides ample space for searing chicken evenly while developing flavor.
• Measuring cups: Ensure precise ingredient measurements for a consistent result every time.

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Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, thick-cut into bite-sized pieces
• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning, plus more to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste

For the Sauce

• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 oz cream cheese, softened

For Garnish

• 2 tbsp chopped parsley or chives, optional

How to Make Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook penne until al dente, then drain and set aside. Reserve ½ cup of pasta water just in case the sauce needs thinning.

Step 2: Prepare the Chicken

Season the chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss well until each piece is coated.

Step 3: Sear the Chicken

In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add chicken in a single layer and sear undisturbed for 3-4 minutes until golden brown. Flip and cook the other side until done. In the last minute, add half the garlic to the skillet and toss. Remove chicken and set aside.

Step 4: Make the Sauce Base

In the same skillet, melt the remaining 2 tablespoons of butter. Add the remaining garlic and sauté just until fragrant, about 30 seconds.

Step 5: Add Creamy Elements

Pour in the cream and chicken broth. Let it gently simmer for 2-3 minutes before stirring in the cream cheese until smooth.

Step 6: Mix in Cheeses

Add Velveeta, mozzarella, and Parmesan. Stir constantly over low heat until the sauce is thickened, melted, and creamy.

Step 7: Combine Pasta with Sauce

Add cooked penne into the skillet with sauce; toss until fully coated. If needed for consistency, add a splash of reserved pasta water.

Step 8: Serve Your Dish

To serve, spoon cheesy penne onto one side of each plate while arranging golden seared garlic chicken on the other. Spoon extra sauce on top and sprinkle with chopped parsley or chives if using.

Enjoy your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce!

How to Serve Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Serving Seared Garlic Chicken Penne in Mozzarella Cajun Sauce can elevate your dining experience. This dish is not only rich in flavor but also visually appealing. Here are some creative ways to serve it.

On a Family-Style Platter

• Arrange the penne and chicken on a large platter, allowing guests to serve themselves and enjoy family-style dining.

Garnished with Fresh Herbs

• For a pop of color and flavor, sprinkle chopped parsley or chives over the dish just before serving.

Pairing with Garlic Bread

• Serve alongside warm garlic bread to complement the creamy sauce and soak up any extra goodness on the plate.

With a Side Salad

• A fresh garden salad brings balance to the richness of the dish. Consider adding mixed greens, cherry tomatoes, and a light vinaigrette.

In Individual Bowls

• For a more elegant presentation, serve each portion in individual bowls, topped with additional cheese and herbs for garnish.

How to Perfect Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Perfecting this dish is key to achieving that delicious balance of flavors. Here are some helpful tips.

• Properly Season the Chicken: Ensure you coat the chicken pieces well with spices for maximum flavor throughout.

• Avoid Overcooking the Pasta: Cook penne until al dente for the best texture. Keep an eye on your pasta as you prepare the sauce.

• Use Fresh Ingredients: Fresh garlic and high-quality cheeses will enhance the overall taste of your dish.

• Control Sauce Thickness: If your sauce is too thick, add reserved pasta water gradually until you reach your desired consistency.

• Taste Before Serving: Always taste your sauce before serving. Adjust seasoning as needed to ensure optimal flavor.

Best Side Dishes for Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Complementing your Seared Garlic Chicken Penne with suitable side dishes can round out your meal beautifully. Here are some great options.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing out the richness of the pasta.

2. Roasted Asparagus: Toss asparagus in olive oil, salt, and pepper, then roast until tender for a deliciously crunchy side.

3. Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons offers a refreshing contrast to the warm pasta.

4. Corn on the Cob: Grilled or boiled corn on the cob provides sweetness that pairs wonderfully with spicy Cajun flavors.

5. Coleslaw: A tangy coleslaw adds crunch and acidity, making it an excellent counterpoint to creamy dishes.

6. Grilled Zucchini: Sliced zucchini grilled until tender introduces a smoky flavor while keeping things light and healthy.

Common Mistakes to Avoid

To ensure your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce turns out perfectly, avoid these common mistakes.

• Skipping the seasoning: Not seasoning the chicken properly can result in bland flavors. Make sure to coat the chicken thoroughly with the Cajun seasoning and spices before cooking.
• Overcooking the pasta: Cooking the penne longer than recommended makes it mushy. Aim for al dente texture, as it will continue to cook slightly when mixed with the sauce.
• Using low-quality cheese: Subpar cheese can lead to a less creamy sauce. Opt for high-quality mozzarella and Velveeta for the best flavor and texture.
• Neglecting to stir constantly: Failing to stir while adding cheeses may cause them to clump. Keep stirring over low heat to ensure a smooth and creamy sauce.
• Not saving pasta water: Skipping this step means you might have a thick sauce that could use thinning. Reserve some pasta water to adjust the sauce consistency if needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before refrigerating.

Freezing Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with date and contents for easy identification.

Reheating Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, adding a splash of broth if it’s too thick.
• Microwave: Heat in short intervals, stirring occasionally until heated through. Add a little water or broth if necessary.
• Stovetop: Warm over medium heat, stirring frequently. Add reserved pasta water or broth for desired consistency.

Frequently Asked Questions

Here are some common queries about making Seared Garlic Chicken Penne in Mozzarella Cajun Sauce.

Can I use other types of pasta?

Yes! While penne works great, feel free to swap it with any pasta shape you prefer, such as fusilli or rigatoni.

How spicy is this dish?

The spice level depends on the amount of Cajun seasoning you use. Adjust it according to your taste preference for a milder or spicier dish.

Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time, then combine them with the cooked pasta just before serving.

What can I substitute for heavy cream?

For a lighter option, try using half-and-half or coconut milk. However, keep in mind that it may alter the flavor slightly.

Is there a vegetarian version of this recipe?

Yes! Replace chicken with sautéed vegetables like bell peppers, zucchini, or mushrooms and use plant-based cheese alternatives.

Final Thoughts

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful blend of creamy goodness and flavorful spice. It’s versatile enough for weeknight dinners or special occasions. Feel free to customize it by adding your favorite vegetables or adjusting the spice levels. Enjoy making this delicious dish!