Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is the perfect way to kick-start your day. This vibrant dish combines creamy scrambled eggs, tender roasted baby potatoes, ripe avocado, and juicy cherry tomatoes, all topped with a sprinkle of chili powder and fresh green onions. Ideal for breakfast or brunch, this bowl is packed with protein and flavor, making it a satisfying meal for any occasion.

Why You’ll Love This Recipe

• High in Protein: Packed with eggs, this bowl provides a great source of protein to fuel your day.
• Quick and Easy: With a prep time of just 10 minutes and total cooking time of 20 minutes, you’ll have a delicious meal ready in no time.
• Versatile Ingredients: Feel free to customize this recipe by adding your favorite vegetables or proteins for added nutrition.
• Flavorful Finish: The combination of chili powder and fresh green onions adds an exciting kick that elevates the dish.
• Healthy Fats: Avocado not only adds creaminess but also healthy fats that are beneficial for heart health.

Tools and Preparation

To prepare your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• Nonstick pan
• Oven
• Mixing bowl
• Baking tray
• Whisk

Importance of Each Tool

• Nonstick pan: Prevents sticking during egg preparation, ensuring fluffy scrambled eggs without hassle.
• Oven: Provides even heat for roasting baby potatoes to perfection.
• Mixing bowl: Essential for whisking eggs thoroughly before cooking.
• Baking tray: Ideal for evenly spreading out baby potatoes while roasting.

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Ingredients

For the Eggs and Bowl

• 23 eggs
• avocado, sliced
• cup baby potatoes, halved
• cup cherry tomatoes, halved

For Seasoning and Cooking

• 1 tbsp olive oil
• Salt & pepper to taste
• tsp chili powder or paprika
• 1 tbsp chopped green onions (for garnish)

Optional Seasoning

• garlic powder for potatoes

How to Make Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Step 1: Roast the Potatoes

1. Preheat your oven to 200C (400F).
2. Toss halved baby potatoes in a mixing bowl with olive oil, salt, pepper, and optional garlic powder.
3. Spread the seasoned potatoes evenly on a baking tray.
4. Roast for 20-25 minutes until golden brown and tender.

Step 2: Scramble the Eggs

1. In a mixing bowl, whisk together the eggs until fully combined.
2. Heat a nonstick pan over medium-low heat and add a touch of butter or oil.
3. Pour the whisked eggs into the pan and stir gently with a spatula until soft and fluffy.
4. Season with salt and pepper to taste as they cook.

Step 3: Prep the Rest

1. While the eggs are cooking, slice the avocado and cherry tomatoes.
2. Lightly season the avocado slices and cherry tomatoes with salt.

Step 4: Assemble the Bowl

1. In a serving bowl, layer scrambled eggs at the bottom.
2. Add roasted baby potatoes next to the eggs.
3. Top with slices of avocado and halved cherry tomatoes.
4. Sprinkle chili powder over the top along with chopped green onions for garnish.

Enjoy your flavorful Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes! This dish not only satisfies your hunger but also gives you a nutritious start to your day.

How to Serve Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Serving your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes can be a delightful experience. Here are some creative ways to enhance the presentation and flavor profile of this satisfying meal.

Add Fresh Greens

• Use a handful of fresh spinach or arugula at the base for added nutrition and a pop of color.

Include Toast

• Serve with whole-grain toast on the side for a crunchy contrast and to soak up any extra egg or avocado goodness.

Drizzle with Hot Sauce

• A few drops of your favorite hot sauce can elevate the dish, adding a spicy kick that complements the flavors beautifully.

Top with Cheese

• Sprinkle crumbled feta or shredded cheese on top for a creamy texture and salty flavor that pairs well with the eggs and avocado.

Serve with Fresh Fruit

• Add a side of seasonal fruit like berries or citrus slices to balance out the savory elements and add sweetness.

Garnish with Herbs

• Fresh herbs like cilantro or parsley can brighten up the bowl and provide an aromatic finish.

How to Perfect Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

To achieve the best version of your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes, consider these helpful tips.

• Choose ripe avocados – Ensure your avocados are perfectly ripe for maximum creaminess. A firm avocado will not mash well on top of your bowl.

• Pre-cook potatoes – For quicker cooking, parboil baby potatoes before roasting them. This saves time and ensures they are tender.

• Use low heat for eggs – Cooking scrambled eggs over low heat results in soft and fluffy texture. High heat can lead to dry eggs.

• Season in layers – Season each component as you prepare it. This enhances flavors throughout the dish rather than just at the end.

• Experiment with spices – Don’t hesitate to try different spices beyond chili powder. Cumin or smoked paprika can add unique flavors to your breakfast bowl.

• Customize toppings – Feel free to add other toppings like pickled jalapeños or sunflower seeds for extra texture and flavor variations.

Best Side Dishes for Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Pairing side dishes can enhance your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes experience. Here are some great options to consider:

1. Fruit Salad – A mix of seasonal fruits adds freshness and natural sweetness that complements the savory flavors of your bowl.

2. Yogurt Parfait – Layered yogurt with granola and berries provides a creamy and crunchy contrast while also being nutritious.

3. Smoothie – A green smoothie made from spinach, banana, and almond milk is refreshing and packed with vitamins that go well together.

4. Cottage Cheese – A side of cottage cheese topped with herbs can add protein while offering a mild flavor that balances the dish’s richness.

5. Grilled Vegetables – Lightly seasoned grilled zucchini or bell peppers serve as a colorful addition that enhances both taste and presentation.

6. Oven-Baked Hash Browns – Crispy hash browns provide another layer of texture while keeping within the comforting breakfast theme.

7. Roasted Asparagus – Tender asparagus drizzled with lemon juice adds brightness and pairs beautifully with creamy elements in the bowl.

8. Chia Seed Pudding – A subtly sweet chia seed pudding offers fiber-rich benefits while providing a unique texture alongside your breakfast bowl.

Common Mistakes to Avoid

To ensure your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes comes out perfectly, avoid these common mistakes.

• Skipping the Seasoning: Neglecting to season your eggs and potatoes properly can lead to bland flavors. Always taste as you go and adjust seasoning with salt and pepper.

• Overcooking Eggs: Cooking scrambled eggs on high heat can make them tough. Use medium-low heat and stir gently for soft, fluffy eggs.

• Undercooking Potatoes: If baby potatoes aren’t roasted long enough, they’ll be hard. Ensure they are golden and tender by roasting them for the full 20-25 minutes.

• Not Using Fresh Ingredients: Relying on old or stale ingredients can affect flavor and texture. Always use fresh avocados, tomatoes, and eggs for the best results.

• Neglecting Presentation: A well-presented bowl enhances the meal experience. Take time to layer your ingredients beautifully and garnish with green onions for a pop of color.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• It’s best consumed within 3 days for optimal freshness.

Freezing Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• The bowl can be frozen for up to 1 month.
• Avoid freezing avocado as it can change texture; consider adding it fresh when serving.

Reheating Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• Oven: Preheat to 180°C (350°F) and bake for about 15 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between to ensure even heating.
• Stovetop: Warm in a pan over low heat while stirring gently until thoroughly heated.

Frequently Asked Questions

What is a Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes?

A Savory Breakfast Bowl is a nutritious meal featuring creamy scrambled eggs, roasted baby potatoes, ripe avocado, and cherry tomatoes. It’s a balanced breakfast option packed with protein and healthy fats.

Can I customize my Savory Breakfast Bowl?

Absolutely! You can add other veggies like spinach or bell peppers or switch up the spices to suit your taste. Add different proteins like turkey or beef if desired.

How do I prevent my scrambled eggs from becoming rubbery?

To avoid rubbery scrambled eggs, cook them on low heat and stir gently. Remove from heat as soon as they look slightly undercooked; they will continue cooking off the heat.

How long does it take to prepare the Savory Breakfast Bowl?

The total time is approximately 30 minutes, including prep and cooking time. It’s quick enough for a busy morning!

Final Thoughts

The Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is not only delicious but also versatile. You can customize it based on your preferences or what you have on hand. Try this recipe today and enjoy a wholesome start to your day!