Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful twist on traditional cheesecake that’s perfect for brunch or as an elegant appetizer. With its creamy filling and tangy tomato jam, this dish stands out at any gathering, making it a versatile addition to your culinary repertoire. The rich flavors and unique texture will impress your guests and keep them coming back for more.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of savory cheeses paired with sweet roasted tomato jam creates a perfect balance.
• Versatile Dish: Perfect for brunch, appetizers, or as a snack, this cheesecake fits various occasions.
• Easy to Prepare: Simple steps make this recipe accessible for cooks of all levels.
• Impressive Presentation: The layered look and garnishes make it visually stunning on any table.
• Make Ahead Option: This cheesecake can be prepared in advance, making entertaining stress-free.

Tools and Preparation

To create this delicious savory cheesecake, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Blender or food processor
• Baking sheet

Importance of Each Tool

• Springform pan: This pan allows easy removal of the cheesecake without damaging its shape.
• Blender or food processor: Ensures a smooth filling by thoroughly blending the ingredients together.
• Mixing bowls: Helps keep your ingredients organized while preparing each component.

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Ingredients

For the Parmesan-Almond Crust:

• 1 cup finely ground almonds
• 1 cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper

For the Savory Cheesecake Filling:

• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of lemon
• Black pepper, to taste

For the Roasted Tomato Jam:

• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)

Optional Garnish:

• Fresh thyme leaves
• Drizzle of extra virgin olive oil

How to Make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Step 1: Preheat the Oven

Preheat your oven to 340°F (170°C). Grease a 6-inch springform pan to ensure easy release after baking.

Step 2: Prepare the Crust

Mix together finely ground almonds, grated parmesan cheese, melted unsalted butter, and a pinch of black pepper in a mixing bowl. Press this mixture into the base and up the sides of the prepared springform pan evenly.

Step 3: Bake the Crust

Bake for about 10 minutes until golden brown. Allow it to cool slightly before adding the filling.

Step 4: Make the Filling

In a blender or food processor, combine ricotta cheese, crumbled feta cheese, eggs, Greek yogurt (or sour cream), grated garlic clove, lemon zest, and black pepper. Blend until smooth.

Step 5: Pour Filling into Crust

Pour the smooth filling into the baked crust. Use a spatula to spread it evenly.

Step 6: Bake the Cheesecake

Return to the oven and bake for approximately 30-35 minutes until set but still slightly jiggly in the center. Allow it to cool completely before chilling in the refrigerator for at least 2 hours.

Step 7: Make Tomato Jam

Toss halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and optional chili flakes. Spread them on a baking sheet and roast at 355°F (180°C) for about 30 minutes. After roasting, mash them lightly with a fork.

Step 8: Assemble & Serve

Once chilled, spoon cooled roasted tomato jam over the top of the cheesecake. Garnish with fresh thyme leaves and drizzle with extra virgin olive oil before slicing and serving. Enjoy!

How to Serve Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Serving your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust can elevate any occasion, from casual gatherings to elegant parties. Here are some delightful ways to present and enjoy this unique dish.

For Brunch Gatherings

• With Fresh Salad: Pair the cheesecake with a light mixed greens salad drizzled with a vinaigrette for a refreshing contrast.
• As an Appetizer: Slice into small wedges and serve on a platter for easy sharing among guests, perfect for cocktail hours.

As a Main Dish

• Accompanied by Grilled Vegetables: Serve alongside seasonal grilled vegetables to add color and flavor.
• With Quinoa or Couscous: A side of herbed quinoa or couscous complements the cheesecake’s creaminess beautifully.

For Elegant Snacking

• On Charcuterie Boards: Include the cheesecake on a charcuterie board surrounded by olives, nuts, and dried fruits for a gourmet touch.
• With Crackers or Breadsticks: Provide an assortment of crackers or breadsticks for dipping into the roasted tomato jam.

How to Perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Perfecting your Savory Cheesecake requires attention to detail and a few helpful tips. Follow these suggestions for the best results.

• Bold Use of Fresh Ingredients: Opt for fresh herbs and ripe tomatoes in your jam to enhance flavors significantly.
• Bold Chilling Time: Allow the cheesecake to chill for at least 2 hours; this helps set its texture and intensifies flavors.
• Bold Monitor Baking Time: Keep an eye on the baking time; it should be just set but still slightly jiggly in the center when done.
• Bold Experiment with Toppings: Feel free to try different toppings like roasted bell peppers or caramelized onions for variety.
• Bold Use Quality Cheese: Choose high-quality ricotta and feta cheese for a rich, creamy filling that makes all the difference.

Best Side Dishes for Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Pairing side dishes with your Savory Cheesecake can enhance the overall dining experience. Here are some excellent options:

1. Bold Roasted Asparagus: Toss asparagus in olive oil, salt, and pepper, then roast until tender. The earthiness pairs well with the cheesecake.
2. Bold Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that complements the savory notes of the cheesecake.
3. Bold Mediterranean Chickpea Salad: A salad featuring chickpeas, cucumber, tomatoes, and feta adds freshness and crunch alongside the creamy cheesecake.
4. Bold Grilled Zucchini Ribbons: Lightly grilled zucchini ribbons drizzled with lemon juice offer a bright contrast to the richness of the cheesecake.
5. Bold Spinach Quinoa Salad: Combine spinach, quinoa, and lemon vinaigrette for a nutritious side that balances flavors perfectly.
6. Bold Sautéed Green Beans: Quickly sauté green beans with garlic and almonds for a crunchy texture that enhances each bite of cheesecake.

Common Mistakes to Avoid

When making Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:

• Skipping the crust preparation: Ensure you press the crust mixture firmly into the pan. A well-prepared crust provides a solid base for your cheesecake.

• Overmixing the filling: Blend the filling ingredients just until smooth. Overmixing can incorporate too much air, causing the cheesecake to crack while baking.

• Not cooling before chilling: Allow the cheesecake to cool completely before refrigerating. This step prevents condensation from forming and keeps your cheesecake from becoming soggy.

• Ignoring ingredient temperatures: Use room temperature eggs and cheeses for an even texture in your filling. Cold ingredients can lead to lumps and an uneven bake.

• Cutting too soon: Let the cheesecake chill for at least 2 hours before slicing. This allows it to set properly and makes cutting easier.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for optimal freshness.

Freezing Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Wrap tightly in plastic wrap, then place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat individual slices on medium power for 30-60 seconds.
• Stovetop: Place in a non-stick skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust:

Can I use different cheese types in the filling?

Yes, feel free to experiment with cheeses like goat cheese or cream cheese for unique flavors!

How do I prevent my cheesecake from cracking?

To prevent cracks, avoid overmixing your filling and ensure even baking by using a water bath during cooking.

What can I substitute for ricotta cheese?

If you don’t have ricotta, cottage cheese blended until smooth can work as a great alternative.

How do I serve this savory cheesecake?

Slice it into wedges and serve with roasted tomato jam on top. It pairs wonderfully with fresh herbs or a drizzle of olive oil.

Final Thoughts

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is not only delicious but also versatile enough for any occasion. Whether enjoyed at brunch or as an appetizer at gatherings, it impresses every time. Don’t hesitate to customize it by adding vegetables or herbs that you love!