Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy Coffee Cake Cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon, brown sugar, and buttery streusel creates an irresistible taste.
• Versatile Treat: Perfect for any occasion, whether it’s a cozy afternoon snack or a festive holiday dessert.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Impressive Presentation: The icing drizzle adds an elegant touch that makes these cookies look as good as they taste.
• Family-Friendly: Kids and adults alike will enjoy the sweet flavors and fun textures.

Tools and Preparation

Before diving into this delightful recipe, gather the essential tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Rubber spatula

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars effortless, ensuring a perfect texture for your cookie dough.
• Baking sheets: Provide a sturdy surface for baking cookies evenly without burning.
• Parchment paper or silicone baking mats: Help prevent sticking, making it easy to transfer cookies once they are baked.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create these delightful Coffee Cake Cookies, you’ll need the following:

For the Streusel Filling

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookie Dough

• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk

For the Icing

• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Work in the softened butter using your fingers until small clumps form. Refrigerate while you make the cookie dough.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 3: Combine Dry Ingredients

In a large bowl, mix together all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt. Set aside.

Step 4: Cream Butter and Sugars

Place cubed cold butter and both sugars into the bowl of your stand mixer with a paddle attachment. Mix on medium speed until smooth for about 1-2 minutes.

Step 5: Add Eggs and Vanilla

Add in the egg, egg yolk, and vanilla extract to the creamed mixture. Blend well until fully combined. Scrape down sides with a rubber spatula if needed.

Step 6: Incorporate Dry Ingredients

Gradually add in the dry ingredients to the wet mixture about 1/4 cup at a time. Mix until just incorporated.

Step 7: Shape Cookie Dough

Scoop out dough to form approximately eight large balls (or smaller if you prefer). Place them on your prepared baking sheets.

Step 8: Create Indentations

Make an indent in each cookie using your thumb or similar tool to hold the streusel filling later.

Step 9: Fill Cookies

Spoon about one tablespoon of the refrigerated streusel filling into each cookie indentation.

Step 10: Bake Cookies

Bake in preheated oven for about 8-11 minutes or until edges look set and slightly golden.

Step 11: Optional Shaping

If desired for perfect circular shape, use a larger circular cutter immediately after removing from oven to refine edges by spinning gently.

Step 12: Cool & Drizzle Icing

Let cookies rest on the baking sheet for about five minutes before transferring them to a cooling rack. Once cooled completely, whisk together icing ingredients and drizzle over cookies before serving!

How to Serve Coffee Cake Cookies

These delightful Coffee Cake Cookies are perfect for any occasion. Whether it’s a cozy afternoon treat or a festive gathering, they can be enjoyed in various ways.

With a Fresh Brew

• Enjoy these cookies with a hot cup of coffee, tea, or your favorite herbal brew for a warm and comforting pairing.

As Dessert Bites

• Serve them as a sweet ending to any meal. The combination of cinnamon and streusel makes them an irresistible dessert.

At Gatherings

• Place them on a dessert platter at your next party or holiday gathering. Their unique flavor will impress your guests and leave them wanting more.

With Ice Cream

• Pair your cookies with a scoop of vanilla or caramel ice cream for an indulgent treat that combines textures and flavors perfectly.

Gift-Worthy Treats

• Pack them in decorative boxes as gifts for friends and family. They make delightful homemade gifts that are sure to be appreciated.

How to Perfect Coffee Cake Cookies

To ensure your Coffee Cake Cookies turn out perfectly every time, follow these handy tips.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature. This helps create a smooth batter and better texture.

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This prevents spreading and results in a chewier texture.

• Measure Accurately: Spoon flour into measuring cups instead of scooping directly. This avoids compacting the flour, which can lead to dry cookies.

• Watch Baking Time: Keep an eye on your cookies near the end of the baking time to prevent over-baking. They should be golden but soft in the center when you take them out.

• Experiment with Flavors: Feel free to add nuts or different spices like nutmeg for an extra flavor twist that complements the cinnamon.

Best Side Dishes for Coffee Cake Cookies

Coffee Cake Cookies pair well with several side dishes, enhancing their delightful flavors. Here are some great options to consider:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy side that contrasts nicely with the cookie’s texture.
3. Nut Mix – A simple yet satisfying mix of almonds, walnuts, and dried fruits offers crunch and nutritional value alongside your cookies.
4. Cheese Platter – Include mild cheeses like brie or goat cheese for a savory touch that complements the sweet cookies.
5. Chocolate Sauce – Drizzle warm chocolate sauce over the cookies for those who enjoy an extra layer of indulgence.
6. Spiced Chai Latte – A warming beverage with spices pairs beautifully with the cinnamon flavor in your cookies, making it a cozy option.

Common Mistakes to Avoid

It’s easy to make mistakes when baking cookies. Here are some common pitfalls to watch for when making Coffee Cake Cookies.

• Skipping the streusel chilling step – Not refrigerating the streusel filling can lead to a soggy texture. Make sure to chill it until you’re ready to use it.
• Overmixing the dough – Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
• Using warm butter – Softened butter is key for creaming sugar properly. If your butter is too warm, it won’t incorporate air well, resulting in dense cookies.
• Not measuring flour correctly – Spoon and level flour instead of scooping directly from the bag. This ensures you don’t end up with too much flour, which can make cookies dry.
• Ignoring oven temperature accuracy – Ovens can vary significantly in temperature. Use an oven thermometer to ensure your baking temperature is correct for perfect results.
• Baking on ungreased sheets – Even if using parchment paper, it’s best to lightly grease your sheets or mats for easier cookie removal after baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container. They can last up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be stored for up to 3 months.

Reheating Coffee Cake Cookies

• Oven – Preheat your oven to 350°F and bake cookies for about 5-7 minutes until warm.
• Microwave – Heat individual cookies for about 10-15 seconds for a quick warm-up.
• Stovetop – Warm on low heat in a skillet, covered, for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Coffee Cake Cookies.

How do I achieve the perfect streusel topping?

To get the best streusel, ensure your butter is cold when mixing. It should form small clumps that hold together but aren’t overly wet.

Can I customize my Coffee Cake Cookies?

Absolutely! You can add nuts, chocolate chips, or dried fruits to the dough for extra flavor and texture.

How should I store leftover Coffee Cake Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How long do Coffee Cake Cookies last?

When stored properly, these cookies will stay fresh for up to 5 days at room temperature or up to 3 months in the freezer.

Can I use different spices?

Yes! Feel free to experiment with spices like nutmeg or cardamom for unique flavor variations in your Coffee Cake Cookies.

Final Thoughts

These Coffee Cake Cookies blend delightful flavors and textures into one treat. Their versatility allows you to customize them with various additions like nuts or flavored extracts. Give this recipe a try and enjoy a cookie that’s perfect with coffee or as a sweet snack any time of day!