Brownie Cheesecake Bars

These Brownie Cheesecake Bars are a delightful treat, combining the richness of brownies with a creamy cheesecake layer. Perfect for any occasion, these bars impress with their layered decadence. The chocolate ganache topping, studded with Oreos, adds an extra touch of indulgence. Whether you’re hosting a gathering or simply craving something sweet, these bars will not disappoint.

Why You’ll Love This Recipe

  • Decadent Layers: Enjoy the perfect combination of brownie and cheesecake in every bite.
  • Easy to Make: With straightforward steps, even beginner bakers can master this recipe.
  • Party Favorite: These bars are sure to be a hit at gatherings and celebrations.
  • Versatile Serving Options: Cut them into various sizes for different occasions – from bite-sized treats to generous dessert bars.
  • Gifting Delight: Pack them up nicely for friends or family; they make for a thoughtful homemade gift.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to streamline the process.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons

Importance of Each Tool

  • 9×13 inch baking pan: This size is perfect for creating evenly baked bars that can easily be cut into servings.
  • Electric mixer: Saves time and effort when blending the cream cheese mixture to achieve a smooth consistency.
  • Rubber spatula: Great for scraping every last bit of batter from the bowl and ensuring thorough mixing.
Brownie

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create these scrumptious Brownie Cheesecake Bars, you’ll need the following ingredients:

For the Brownie Base

  • 1 box brownie mix (for 9×13 pan)

For the Cheesecake Layer

  • 8 ounces cream cheese (softened)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 2 Tablespoons sour cream

For the Topping

  • 22 Oreos (divided)
  • 1/4 cup chocolate chips
  • 1/4 cup heavy whipping cream

How to Make Brownie Cheesecake Bars

Step 1: Prepare Your Pan

Preheat your oven according to the brownie mix instructions. Grease your 9×13 inch baking pan or line it with parchment paper for easy removal later.

Step 2: Make the Brownie Base

  • In a mixing bowl, prepare the brownie mix as directed on the package.
  • Pour half of the brownie batter into the prepared baking pan and spread it evenly.

Step 3: Prepare the Cheesecake Layer

  • In another mixing bowl, beat together the cream cheese, egg, vanilla extract, granulated sugar, and sour cream. Mix until smooth and creamy.
  • Crumble half of the Oreos into the cheesecake mixture and stir gently.

Step 4: Combine Layers

  • Spread the cheesecake mixture over the brownie base in an even layer.
  • Pour the remaining brownie batter on top of the cheesecake layer. Use a knife to swirl slightly for a marbled effect.

Step 5: Bake

Bake in your preheated oven for about 60 minutes or until set. A toothpick should come out clean from the brownie sections.

Step 6: Make Ganache Topping

  • In a saucepan, heat heavy whipping cream. Once warm (not boiling), add in chocolate chips and stir until melted and smooth.
  • Crush remaining Oreos and mix them into your ganache topping.

Step 7: Final Assembly

Once baked, allow your bars to cool completely before pouring ganache on top. Spread it evenly and let it set before cutting into squares.

Now you have delicious Brownie Cheesecake Bars, ready to serve! Enjoy this layered dessert that combines rich flavors with delightful textures.

How to Serve Brownie Cheesecake Bars

These Brownie Cheesecake Bars are a delightful treat that can be served in various ways to enhance your dessert experience. Whether you’re hosting a party or enjoying a quiet night in, here are some serving suggestions.

Fun Serving Ideas

  • Warm with Ice Cream: Serve the bars warm with a scoop of vanilla ice cream for a comforting treat.
  • Drizzle of Chocolate Sauce: Add a rich chocolate sauce on top for an extra layer of indulgence.
  • Fresh Berries: Accompany with fresh strawberries or raspberries for a burst of freshness and color.
  • Whipped Cream: Top with homemade whipped cream for a light and airy contrast to the rich bars.
  • Dusting of Powdered Sugar: A sprinkle of powdered sugar adds a simple yet elegant touch.

How to Perfect Brownie Cheesecake Bars

To ensure your Brownie Cheesecake Bars turn out perfectly every time, consider these helpful tips.

  • Use Room Temperature Ingredients: Ensure your cream cheese and egg are at room temperature for a smooth cheesecake filling.
  • Do Not Overmix the Batter: Mix just until combined to avoid tough brownies; overmixing can lead to undesirable texture.
  • Chill Before Cutting: Allow the bars to cool completely and then chill in the fridge before cutting for cleaner slices.
  • Layer Wisely: Spread the brownie layer evenly in the pan before adding the cheesecake mixture for uniform baking.
  • Use Quality Chocolate Chips: Opt for high-quality chocolate chips for richer flavor in both the cheesecake and ganache.

Best Side Dishes for Brownie Cheesecake Bars

Pairing side dishes with Brownie Cheesecake Bars can elevate your dessert experience. Here are some great options to consider.

  1. Vanilla Ice Cream: A classic pairing that complements the rich flavors of the bars beautifully.
  2. Fruit Salad: A refreshing mix of seasonal fruits adds lightness and balances the sweetness.
  3. Chocolate Mousse: This creamy dessert can enhance the chocolatey goodness of your bars while offering contrasting textures.
  4. Coffee or Espresso: A strong cup of coffee pairs well, enhancing chocolate flavors and providing a nice pick-me-up.
  5. Caramel Sauce: Drizzle this sweet sauce over each bar for an extra touch of decadence.
  6. Milkshake: A creamy milkshake brings joy and fun, making it an excellent pairing for any dessert lover.

Common Mistakes to Avoid

When making Brownie Cheesecake Bars, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

  • Bold Measure Ingredients Accurately: Using incorrect measurements can throw off the balance of flavors. Always use measuring cups and spoons for precise amounts.

  • Bold Overmixing the Batter: Overmixing can lead to dense bars. Mix ingredients until just combined for a lighter texture.

  • Bold Not Allowing Cream Cheese to Soften: Cold cream cheese doesn’t blend well. Ensure it’s softened at room temperature for a smooth cheesecake layer.

  • Bold Skipping the Cooling Phase: Cutting into bars too soon can result in a messy presentation. Let them cool completely before slicing.

  • Bold Ignoring Storage Guidelines: Improper storage can affect freshness. Follow storage tips to keep your Brownie Cheesecake Bars delicious for longer.

Brownie

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 5 days for optimal freshness.

Freezing Brownie Cheesecake Bars

  • Wrap each bar individually in plastic wrap.
  • Freeze for up to 3 months, ensuring they are well-protected from freezer burn.

Reheating Brownie Cheesecake Bars

  • Bold Oven: Preheat your oven to 350°F (175°C) and warm bars for about 10 minutes.
  • Bold Microwave: Heat on medium power for 15-20 seconds until warm.
  • Bold Stovetop: Place bars in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Brownie Cheesecake Bars:

Can I make these Brownie Cheesecake Bars ahead of time?

Yes, you can prepare them a day or two in advance. Just store them properly in the fridge until ready to serve.

How do I customize my Brownie Cheesecake Bars?

Feel free to add nuts, different types of chocolate chips, or even fruit toppings to personalize your bars!

What should I do if my cheesecake layer is too runny?

Ensure your cream cheese is fully softened and mixed well with sugar before adding eggs or sour cream, which can help with consistency.

Can I use a different type of brownie mix?

Absolutely! You can choose any brownie mix that suits your taste preference or dietary needs.

Final Thoughts

These Brownie Cheesecake Bars are a delightful treat that impresses at any gathering. Their rich flavors and creamy texture make them perfect for parties or gifting. Plus, feel free to get creative with toppings and mix-ins for a personal twist!

Print

Brownie Cheesecake Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate dessert experience with these Brownie Cheesecake Bars! Combining rich, fudgy brownies with a creamy cheesecake layer, each bite is a decadent treat. Topped with a luscious chocolate ganache and crumbled Oreos, these bars are perfect for any gathering—from parties to cozy nights in. They’re easy to make and can be customized to suit your taste, making them a crowd favorite. Whether you’re serving them warm with ice cream or dusting them with powdered sugar for an elegant touch, these Brownie Cheesecake Bars are sure to satisfy your sweet cravings!

  • Author: Lola
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • Brownie mix (for 9×13 pan)
  • 8 ounces cream cheese (softened)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 2 Tablespoons sour cream
  • 22 Oreos (divided)
  • 1/4 cup chocolate chips
  • 1/4 cup heavy whipping cream

Instructions

  1. Preheat your oven according to brownie mix instructions and grease a 9×13 inch baking pan.
  2. Prepare brownie mix as directed and pour half into the prepared pan.
  3. In another bowl, beat cream cheese, egg, vanilla extract, sugar, and sour cream until smooth. Stir in half of the crumbled Oreos.
  4. Layer the cheesecake mixture over the brownie base and top with remaining brownie batter.
  5. Bake for about 60 minutes until set; let cool completely.
  6. For ganache, heat heavy cream until warm; add chocolate chips and stir until melted. Mix in crushed Oreos.
  7. Pour ganache over cooled bars and let set before slicing.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star