Easy Chicken Tzatziki Rice Bake

This Easy Chicken Tzatziki Rice Bake is a delightful dish that combines Mediterranean flavors with tender chicken and fluffy rice for an effortless dinner. Perfect for busy weeknights or cozy gatherings, this recipe allows you to enjoy a healthy meal with minimal effort. The one-pan approach makes cleanup simple, while the vibrant flavors of tzatziki sauce elevate the dish to something truly special.

Why You’ll Love This Recipe

  • Effortless Preparation: With a dump-and-bake method, you can quickly assemble your ingredients and let the oven do the work.
  • Flavorful Ingredients: Enjoy a blend of spices and fresh herbs that create a deliciously aromatic dish.
  • Versatile Serving Options: Pair with pita bread or fresh herbs for added texture and taste, making it suitable for any occasion.
  • Family-Friendly Meal: This dish is appealing to both adults and kids, providing a balanced meal in one pan.
  • Meal Prep Friendly: Make it ahead of time and reheat leftovers for quick lunches or dinners.

Tools and Preparation

To create this easy chicken tzatziki rice bake, you’ll need some essential tools that will make your cooking experience smooth and efficient.

Essential Tools and Equipment

  • Baking dish (9×13-inch)
  • Mixing bowl
  • Grater
  • Measuring cups and spoons
  • Foil

Importance of Each Tool

  • Baking dish: A sturdy baking dish ensures even cooking and holds all your ingredients together perfectly.
  • Mixing bowl: Helps in marinating the chicken, allowing the flavors to penetrate before baking.
  • Grater: Quickly prepares zucchini into fine shreds for even cooking and better flavor integration.
Easy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This one-pan Dump-and-Bake Chicken Tzatziki and Rice combines Mediterranean flavors with tender chicken and fluffy rice for an effortless dinner.

For the Chicken

  • 1 lb boneless skinless chicken breast or thighs, diced into bite-size pieces
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley (or ½ teaspoon dried)
  • 1 teaspoon chopped fresh oregano (or ½ teaspoon dried)
  • 1 teaspoon chopped fresh thyme (or ¼ teaspoon dried)
  • 1 teaspoon smoked paprika
  • ¾ teaspoon seasoned salt
  • ½ teaspoon cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon turmeric
  • â…› teaspoon cayenne pepper

For the Rice

  • 1 cup uncooked long grain white rice
  • 1 medium zucchini, coarsely grated (about 1½ cups)
  • 2 cups chicken broth

To Serve

  • Tzatziki sauce
  • Pita bread
  • Fresh herbs (dill, basil, parsley, or chives)
  • Fresh lemon

How to Make Easy Chicken Tzatziki Rice Bake

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your dish cooks evenly.

Step 2: Marinate the Chicken

  1. Grease a 9×13-inch baking dish or spray with nonstick cooking spray.
  2. In the prepared dish, combine the diced chicken with lemon juice, olive oil, and all herbs and spices.
  3. Let marinate at room temperature for 30 minutes while preheating.

Step 3: Combine Ingredients

  1. Add uncooked rice, grated zucchini, and chicken broth to the pan with the marinated chicken.
  2. Stir everything together well until combined.

Step 4: Bake the Dish

Cover the dish tightly with foil.
– Bake for 40 minutes or until rice is tender and liquid is mostly absorbed.
– If needed, bake an additional 5-10 minutes.

Step 5: Finish & Serve

Once done:
1. Fluff the rice with a fork.
2. Taste and adjust seasoning if necessary.
3. Serve topped with tzatziki sauce, fresh herbs, and a squeeze of lemon for added brightness.

How to Serve Easy Chicken Tzatziki Rice Bake

Serving Easy Chicken Tzatziki Rice Bake is simple and versatile. This dish pairs wonderfully with various accompaniments, enhancing its flavors and creating a delightful meal experience.

With Fresh Herbs

  • Dill: Adds a refreshing touch that complements the tzatziki sauce.
  • Chives: Offers a mild onion flavor that brightens the dish.

With Pita Bread

  • Warm Pita: Serve warm for scooping up the rice and chicken, adding a soft texture.
  • Garlic Pita: For an extra flavor boost, try garlic-infused pita bread.

With Extra Tzatziki Sauce

  • Generous Drizzle: Adding more tzatziki on top enhances creaminess and flavor.
  • On the Side: Serve in a small bowl for dipping with pita or vegetables.

With Lemon Wedges

  • Fresh Squeeze: A squeeze of lemon brightens the dish, enhancing the Mediterranean flavors.
  • Zest Garnish: Use lemon zest as a garnish for an aromatic finish.

How to Perfect Easy Chicken Tzatziki Rice Bake

To ensure your Easy Chicken Tzatziki Rice Bake turns out perfectly every time, follow these helpful tips.

  • Choose Quality Chicken: Use fresh boneless skinless chicken breasts or thighs for optimal tenderness and flavor.
  • Marinate Well: Allow the chicken to marinate for at least 30 minutes; this infuses flavors throughout the meat.
  • Use Broth Instead of Water: Cooking rice in chicken broth adds depth and richness to the overall dish.
  • Check Rice Consistency: If rice isn’t tender after baking, add a little more broth and bake until done.
  • Fluff After Baking: Fluffing the rice gently after baking keeps it from becoming mushy and helps distribute flavors evenly.
  • Customize Seasonings: Feel free to adjust spices according to your taste preferences for a personalized touch.

Best Side Dishes for Easy Chicken Tzatziki Rice Bake

Pairing side dishes with your Easy Chicken Tzatziki Rice Bake can elevate your meal. Here are some excellent options to consider:

  1. Greek Salad: A fresh mix of tomatoes, cucumbers, olives, and feta cheese adds crunch and acidity.
  2. Roasted Vegetables: Seasonal veggies like bell peppers and eggplant roasted with olive oil complement the bake’s flavors.
  3. Hummus Platter: Serve assorted hummus varieties with sliced vegetables or pita chips for added texture.
  4. Cucumber Salad: A light salad made with cucumbers, vinegar, and herbs refreshes each bite of the bake.
  5. Tabbouleh Salad: This bulgur-based salad with parsley and tomatoes provides a zesty contrast to the savory chicken.
  6. Stuffed Grape Leaves: These flavorful bites pair well with Mediterranean dishes, offering both taste and tradition.

Common Mistakes to Avoid

When making your Easy Chicken Tzatziki Rice Bake, it’s easy to overlook a few key steps. Avoid these common mistakes for the best results.

  • Not marinating the chicken: Skipping this step can lead to bland flavors. Make sure to allow the chicken to soak in the lemon juice and spices for at least 30 minutes.
  • Using the wrong rice type: Opting for quick-cooking rice can result in uneven texture. Stick with uncooked long grain white rice for perfect doneness.
  • Overcrowding the baking dish: Packing too much into a small space can hinder even cooking. Ensure there’s enough room for all ingredients to cook properly.
  • Neglecting to cover with foil: Failing to cover while baking can dry out the dish. Always cover tightly with foil for moist, tender results.
  • Skipping seasoning adjustments: Tasting before serving is crucial. Don’t forget to adjust seasoning after baking for optimal flavor.
Easy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for the best taste and quality.

Freezing Easy Chicken Tzatziki Rice Bake

  • Freeze in a freezer-safe container or resealable bag.
  • Best used within 2-3 months for optimal flavor and texture.

Reheating Easy Chicken Tzatziki Rice Bake

  • Oven: Preheat to 350°F and heat covered for 20-25 minutes until warmed through.
  • Microwave: Heat in short intervals, stirring occasionally, until hot; typically about 3-5 minutes depending on portion size.
  • Stovetop: Warm gently over low heat, adding a splash of broth if needed, until heated through.

Frequently Asked Questions

What is Easy Chicken Tzatziki Rice Bake?

Easy Chicken Tzatziki Rice Bake is a one-pan meal featuring diced chicken, rice, and Mediterranean spices baked together for a flavorful dinner.

Can I use other proteins in this recipe?

Absolutely! You can substitute chicken with turkey or even lamb to vary the flavors while keeping the overall recipe intact.

How can I customize my Easy Chicken Tzatziki Rice Bake?

Feel free to add your favorite vegetables like bell peppers or spinach. You can also switch up herbs based on your preference!

Is this dish suitable for meal prep?

Yes! The Easy Chicken Tzatziki Rice Bake stores well and makes an excellent option for meal prep throughout the week.

Final Thoughts

The Easy Chicken Tzatziki Rice Bake is not only simple but also versatile, making it perfect for any dinner table. With its combination of tender chicken, fluffy rice, and zesty tzatziki sauce, this dish is sure to please everyone. Experiment with different herbs and veggies to make it your own!

Print

Easy Chicken Tzatziki Rice Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Chicken Tzatziki Rice Bake is a flavorful and effortless one-pan meal that brings the vibrant tastes of the Mediterranean right to your dinner table. This delightful dish features tender diced chicken, fluffy rice, and a medley of spices, all baked together for a satisfying dinner option. With the added brightness of tzatziki sauce and fresh herbs, this recipe is perfect for busy weeknights and family gatherings alike. The simple dump-and-bake method makes preparation a breeze while keeping cleanup minimal. Enjoy a wholesome, balanced meal that everyone will love!

  • Author: Lola
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 lb boneless skinless chicken breast or thighs, diced
  • 1 cup uncooked long grain white rice
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 1 medium zucchini, grated
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley (or ½ teaspoon dried)
  • 1 teaspoon chopped fresh oregano (or ½ teaspoon dried)
  • 1 teaspoon chopped fresh thyme (or ¼ teaspoon dried)
  • 1 teaspoon smoked paprika
  • ¾ teaspoon seasoned salt
  • ½ teaspoon cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon turmeric
  • â…› teaspoon cayenne pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a greased 9×13-inch baking dish, combine diced chicken with lemon juice, olive oil, and all herbs and spices. Let marinate for 30 minutes.
  3. Add uncooked rice, grated zucchini, and chicken broth to the marinated chicken. Stir well to combine.
  4. Cover tightly with foil and bake for 40 minutes or until rice is tender and liquid is mostly absorbed.
  5. Fluff the rice with a fork before serving topped with tzatziki sauce and fresh herbs.

Nutrition

  • Serving Size: 1/6 of recipe (approximately 295g)
  • Calories: 365
  • Sugar: 1g
  • Sodium: 612mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 73mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star