Cake Batter Rice Krispie Treats

Are you ready to take your dessert game to the next level? Cake Batter Rice Krispie Treats are not only a delightful twist on a classic treat, but they also bring joy to any celebration. With their gooey texture, fun rainbow sprinkles, and cake flavor, these treats are perfect for birthday parties, playdates, or just a special snack at home. Plus, they come together in under 10 minutes, making them an easy choice for busy bakers!

Why You’ll Love This Recipe

  • Quick and Easy: These treats can be prepared in just 10 minutes, making them a fantastic last-minute dessert option.
  • Kid-Friendly: Kids will love the colorful sprinkles and sweet cake flavor; they’re perfect for any festive occasion!
  • No Baking Required: You won’t need to turn on the oven for this recipe; it’s a no-bake treat everyone can enjoy.
  • Customizable: Feel free to switch up the cake mix or add different types of sprinkles for unique flavors and designs.
  • Gooey Goodness: The combination of melted vegan marshmallows and butter creates an irresistibly gooey texture.

Tools and Preparation

Before diving into making these delicious treats, gather your tools to ensure a smooth preparation process.

Essential Tools and Equipment

  • Large saucepan
  • Mixing bowl
  • Spatula
  • 9×13 baking dish
  • Cooking spray

Importance of Each Tool

  • Large saucepan: Essential for melting butter and marshmallows evenly without burning.
  • Mixing bowl: Perfect for combining ingredients thoroughly before pouring them into the baking dish.
  • Spatula: Helps in pressing down the treats firmly in the pan for even distribution.
  • 9×13 baking dish: Provides ample space for shaping your treats while allowing them to cool properly.
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Ingredients

To make these delightful Cake Batter Rice Krispie Treats, you’ll need the following ingredients:

For the Treats

  • 6 cups crispy rice cereal (any brand will work)
  • 10 oz bag of vegan marshmallows
  • 6 tbsp salted butter
  • ⅔ cup dry cake mix (Funfetti, yellow, or white cake mix)
  • 1 bottle rainbow sprinkles (3 oz bottle)
  • 2-3 tbsp vegan marshmallows creme (optional but delicious)

How to Make Cake Batter Rice Krispie Treats

Step 1: Melt the Butter and Marshmallows

Start by melting the butter in a large saucepan over low heat.
1. Once melted, add the vegan marshmallows and optional vegan marshmallows creme.
2. Stir constantly until all ingredients are fully melted and combined—this should take about 5 minutes.

Step 2: Mix in Cake Mix

Remove the saucepan from heat once everything is melted.
1. Add ⅔ cup of your chosen dry cake mix (Funfetti, yellow, or white).
2. Stir gently until well combined.

Step 3: Combine with Crispy Rice Cereal

In a large mixing bowl:
1. Combine 6 cups of crispy rice cereal with the melted marshmallow mixture.
2. Add about half to three-quarters of your rainbow sprinkles into this mixture; save some for topping.
3. Stir until all cereal is coated evenly with the mixture.

Step 4: Press Into Baking Dish

  1. Lightly butter your 9×13 baking dish using cooking spray.
  2. Pour the Cake Batter Rice Krispie mixture into the dish.
  3. Using a spatula sprayed with cooking spray, press down firmly and evenly across the pan.
  4. Top with remaining sprinkles before letting it set.

Now you have delicious Cake Batter Rice Krispie Treats that are sure to delight everyone! Enjoy making these tasty snacks that are as fun to look at as they are to eat!

How to Serve Cake Batter Rice Krispie Treats

Serving Cake Batter Rice Krispie Treats can add an extra layer of fun to your gatherings. These colorful and tasty treats are perfect for parties, playdates, or just a sweet snack at home. Here are some creative serving suggestions.

Individual Servings

  • Use cupcake liners for individual portions. This makes them easy to grab and enjoy without mess.

Festive Platter

  • Arrange the treats on a large platter with additional sprinkles scattered around. This adds a pop of color and makes for an eye-catching display.

Party Favors

  • Wrap individual squares in clear cellophane and tie with colorful ribbon. These make delightful party favors that kids will love.

Ice Cream Topping

  • Crumble the treats over a scoop of vanilla or chocolate ice cream for a crunchy topping. This combination is a great way to elevate your dessert.

Dessert Bar

  • Set up a dessert bar with toppings like whipped cream, chocolate sauce, and fresh fruit. Let guests customize their own treat experience.

How to Perfect Cake Batter Rice Krispie Treats

Perfecting Cake Batter Rice Krispie Treats can make them even more delightful. Follow these tips to ensure your treats turn out perfectly every time.

  • Use fresh ingredients: Fresh crispy rice cereal and vegan marshmallows will yield the best texture and flavor.

  • Melt slowly: Melting the butter and marshmallows on low heat helps prevent burning and ensures smooth consistency.

  • Don’t overmix: Stir gently when combining the cake mix and marshmallows with the cereal. Overmixing can make the treats tough.

  • Press firmly: When transferring to the baking dish, press down firmly but evenly using a spatula. This will help your treats hold their shape.

  • Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness for up to a week.

Best Side Dishes for Cake Batter Rice Krispie Treats

Pairing side dishes with Cake Batter Rice Krispie Treats can balance sweetness and enhance your overall menu. Here are some great options.

  1. Fresh Fruit Salad: A mix of seasonal fruits brings freshness and complements the sweetness of the treats.
  2. Veggie Platter with Hummus: Crisp veggies paired with hummus provide a healthy crunch that contrasts nicely with the gooey rice krispies.
  3. Popcorn Mix: A blend of popcorn seasoned with light spices or cheese creates a savory option that balances out the dessert.
  4. Mini Sandwiches: Small sandwiches filled with turkey or chicken offer protein that pairs well with sweet snacks.
  5. Cheese Board: An assortment of cheeses served with crackers provides savory bites to offset the sweetness of the treats.
  6. Chocolate-Covered Pretzels: The salty-sweet combination of pretzels dipped in chocolate is perfect for satisfying different cravings at once.
  7. Yogurt Parfaits: Layered yogurt with granola and fruits can serve as a refreshing contrast while still being indulgent.
  8. Trail Mix: A selection of nuts, seeds, dried fruits, and chocolate bits gives guests something crunchy between bites of sweet rice krispies.

Common Mistakes to Avoid

Making Cake Batter Rice Krispie Treats is simple, but there are a few common mistakes that can affect the outcome.

  • Not measuring ingredients properly – Accurate measurements ensure the right texture and flavor. Always use measuring cups and spoons for precise quantities.
  • Overheating the marshmallows – Burning the marshmallows can ruin your treats. Melt them slowly over low heat, stirring constantly to avoid this mistake.
  • Skipping the buttering step – Not greasing the baking dish can lead to sticking. Always butter your dish well before adding the mixture for easy removal.
  • Using too much cake mix – Adding excess cake mix can make treats overly dry or crumbly. Stick to the recommended amount for perfect consistency.
  • Not letting them set properly – Cutting into your treats too soon can cause them to fall apart. Allow them to cool completely in the pan before slicing.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep them fresh.
  • They will last up to 1 week in the refrigerator.

Freezing Cake Batter Rice Krispie Treats

  • Wrap individual pieces in plastic wrap and place in a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating Cake Batter Rice Krispie Treats

  • Oven – Preheat to 300°F (150°C) and warm for about 5 minutes until soft.
  • Microwave – Warm for 10-15 seconds; check frequently to avoid melting.
  • Stovetop – Place on low heat with a little butter in a pan, stirring gently until softened.

Frequently Asked Questions

Here are some common questions about Cake Batter Rice Krispie Treats.

How do I make Cake Batter Rice Krispie Treats without vegan marshmallows?

You can substitute with regular marshmallows if preferred. The process remains the same, but ensure they melt thoroughly.

Can I customize my Cake Batter Rice Krispie Treats?

Absolutely! You can add chocolate chips, nuts, or different types of sprinkles for variety.

What is the best way to cut these treats?

Use a sharp knife coated with butter or cooking spray for clean cuts without sticking.

How long do Cake Batter Rice Krispie Treats last?

They last up to one week in the refrigerator when stored correctly.

Can I use other cereal types?

Yes! Feel free to experiment with different cereals like cornflakes or puffed rice for unique textures.

Final Thoughts

Cake Batter Rice Krispie Treats are not only fun and delicious but also incredibly versatile. You can easily customize them with additional flavors or toppings. Whether it’s a birthday party or just a sweet treat at home, these no-bake delights are sure to impress everyone. Give this recipe a try and enjoy creating your own perfect batch!

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Cake Batter Rice Krispie Treats

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Elevate your dessert game with Cake Batter Rice Krispie Treats! These delightful no-bake treats combine the classic gooeyness of rice krispies with the vibrant flavor of cake batter, enhanced by colorful rainbow sprinkles. Perfect for any celebration—birthdays, playdates, or as a fun snack at home—these treats are easy to make in under 10 minutes. With a chewy texture and sweet flavor, they are sure to bring joy to both kids and adults alike.

  • Author: Lola
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 6 cups crispy rice cereal
  • 10 oz bag of vegan marshmallows
  • 6 tbsp salted butter
  • ⅔ cup dry cake mix (Funfetti, yellow, or white)
  • 3 oz bottle of rainbow sprinkles

Instructions

  1. Melt the butter in a large saucepan over low heat. Once melted, add vegan marshmallows and stir until fully melted and combined (about 5 minutes).
  2. Remove from heat and gently mix in the dry cake mix until well combined.
  3. In a large mixing bowl, combine the crispy rice cereal with the melted mixture. Stir in half of the rainbow sprinkles.
  4. Lightly grease a 9×13 baking dish and pour in the mixture. Press down firmly with a spatula and top with remaining sprinkles.
  5. Allow to cool completely before slicing into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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