Ginger Cream Pies

Ginger Cream Pies are the ultimate treat for those who appreciate a delightful combination of flavors and textures. These molasses cream pie cookies are soft, chewy, and filled with a fluffy vegan marshmallow frosting that makes them irresistible. Perfect for holiday gatherings or a sweet snack anytime, these cookies offer a unique twist on traditional flavors that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you can whip these up in no time.
• Irresistible Flavor: The warm spices combined with molasses create a rich, comforting taste that’s perfect for any occasion.
• Versatile Treat: Enjoy them as dessert, snacks, or even as gifts during the holidays; they’re sure to impress!
• Vegan-Friendly Frosting: The creamy frosting uses vegan marshmallows, making it suitable for various dietary preferences.
• Perfectly Chewy Texture: These cookies have a delightful chewiness that pairs beautifully with the fluffy filling.

Tools and Preparation

To make your Ginger Cream Pies successfully, having the right tools is essential. Gather these must-have items before you start baking.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Cookie cutter (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining your dry ingredients and wet mixtures thoroughly.
• Electric mixer: Makes whipping up the frosting quick and easy, ensuring a smooth texture.
• Baking sheet: Provides even heat distribution while baking your cookies for perfectly baked results.

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Ingredients

These molasses cream pie cookies are chewy, flavorful and completely irresistible. They feature 2 super soft ginger molasses cookies with creamy, fluffy vegan marshmallows frosting. These are even more delicious than Lil Debbie Oatmeal Cream Pies – and perfect for the holidays too.

For the Cookies:

• 2 3/4 cup all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup brown sugar (packed)
• 1 large egg
• 2 teaspoons vanilla extract
• 1/3 cup molasses (cooking or fancy molasses work best)

For the Frosting:

• 1/3 cup white sugar (or coarse sugar)
• 1/2 cup unsalted butter (softened)
• 3/4 cup vegan marshmallows cream (about 1/2 of a 7.5 ounce jar)
• 1/4 teaspoon salt
• 1 – 1 1/2 cup powdered sugar
• 1 tablespoon milk or cream

How to Make Ginger Cream Pies

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). This step is crucial for achieving perfectly baked cookies.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
* All-purpose flour
* Ground ginger
* Cinnamon
* Ground nutmeg
* Ground cloves
* Baking soda
* Salt

Whisk these ingredients together until well blended.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to cream together:
* Unsalted butter
* Brown sugar

Beat until the mixture is light and fluffy.

Step 4: Add Wet Ingredients

Add in:
* Egg
* Vanilla extract
* Molasses

Mix until fully incorporated.

Step 5: Combine Mixtures

Gradually add the dry ingredient mixture into the wet mixture. Stir until just combined; do not overmix.

Step 6: Bake Cookies

Scoop out tablespoon-sized portions of cookie dough onto a prepared baking sheet lined with parchment paper. Bake for about 10 minutes or until lightly browned. Allow cookies to cool completely on wire racks.

Step 7: Make the Frosting

In a mixing bowl, beat together:
* Softened butter
* Vegan marshmallow cream
* Salt

Gradually add powdered sugar and mix until smooth. If needed, add milk or cream to reach desired consistency.

Step 8: Assemble Your Ginger Cream Pies

Spread frosting on the flat side of one cookie and sandwich it with another cookie. Repeat with remaining cookies.

Enjoy your delicious Ginger Cream Pies!

How to Serve Ginger Cream Pies

Ginger Cream Pies are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or simply indulging at home, these sweet sandwiches are versatile enough to fit any occasion.

For a Cozy Dessert Night

• Serve with a warm cup of tea for a comforting pairing that enhances the ginger flavor.
• Add a scoop of dairy-free ice cream on the side for an extra creamy texture contrast.

As Holiday Treats

• Present them on a festive platter during holiday gatherings to impress your guests.
• Pair with spiced cider for a holiday drink that complements the cookies’ flavors.

For Afternoon Snacking

• Enjoy them as an afternoon snack with coffee or herbal tea.
• Pack them for school lunches or picnics, making them a fun treat for kids and adults alike.

How to Perfect Ginger Cream Pies

To achieve the best Ginger Cream Pies, consider these helpful tips:

• Chill the Dough: Allowing the dough to chill helps the cookies maintain their shape while baking and enhances the flavors.
• Use Fresh Spices: Freshly ground spices provide more intense flavor compared to pre-ground options.
• Measure Ingredients Accurately: Use proper measuring techniques to ensure consistency in texture and taste.
• Don’t Overbake: Keep an eye on the cookies while they bake; they should be soft in the center when removed from the oven.
• Adjust Sweetness: Feel free to tweak the amount of sugar based on your preference for sweetness in desserts.

Best Side Dishes for Ginger Cream Pies

Pairing side dishes with Ginger Cream Pies can elevate your dessert experience. Here are some great options:

1. Coconut Whipped Cream: A light and airy topping that complements the rich flavors of ginger cream pies beautifully.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the sweetness of the pies.
3. Chai-Spiced Nuts: Crunchy nuts seasoned with chai spices provide a crunchy contrast to the soft cookies.
4. Caramel Sauce: Drizzling homemade or store-bought caramel adds an indulgent touch to each bite.
5. Warm Apple Compote: This warm fruit dish brings comfort and pairs well with ginger flavors, enhancing their warmth.
6. Candied Ginger Slices: For ginger lovers, these sweet bites amplify the ginger flavor experience significantly.

Common Mistakes to Avoid

Making Ginger Cream Pies can be easy, but avoiding common mistakes is key to ensuring they turn out perfectly.

• Boldly skip the chill time: Many recipes recommend chilling cookie dough. Skipping this step can lead to flat cookies. Make sure to refrigerate your dough for at least 30 minutes.
• Boldly mismeasuring ingredients: Accurate measurements are crucial in baking. Use a kitchen scale or proper measuring cups to avoid adding too much flour or sugar.
• Boldly ignoring the oven temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer for accuracy.
• Boldly mixing too long: Overmixing can lead to tough cookies. Mix just until ingredients combine for a softer texture.
• Boldly using stale spices: Freshness matters! Ensure your spices are not expired for maximum flavor in your Ginger Cream Pies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Ginger Cream Pies in an airtight container.
• They will keep in the refrigerator for up to 5 days.

Freezing Ginger Cream Pies

• Wrap each pie individually in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Ginger Cream Pies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes until soft.
• Microwave: Heat one pie on low power for about 10-15 seconds, being careful not to overheat.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for approximately 2-3 minutes.

Frequently Asked Questions

If you have questions about making or storing Ginger Cream Pies, you’re not alone! Here are some common inquiries.

Can I use other spices in Ginger Cream Pies?

Absolutely! You can experiment with spices like cardamom or allspice for a unique flavor profile.

What can I substitute for butter in my Ginger Cream Pies?

You can use coconut oil or vegan butter as a suitable alternative to maintain the richness of the recipe.

How do I make my Ginger Cream Pies more festive?

Consider adding chopped nuts, dried fruits, or decorating with icing to enhance their holiday appeal!

Are there any tips for achieving fluffy frosting?

Make sure your vegan marshmallow cream is at room temperature before mixing. This ensures a light and fluffy texture.

How should I serve Ginger Cream Pies?

These pies are delightful served chilled or at room temperature, perfect with coffee or tea!

Final Thoughts

Ginger Cream Pies are an irresistible treat that combines chewy cookies with fluffy frosting. Their versatility allows you to customize flavors and decorations, making them perfect for any occasion. Try making these delightful pies today!