Oreo Rice Krispies Treats
These Oreo Rice Krispies Treats are a delightful fusion of flavors that everyone will love. Perfect for parties, snack time, or as a thoughtful gift, these treats combine vegan marshmallows with crunchy Oreos and crispy cereal for a sweet, sticky delight. Easy to make and utterly delicious, they are sure to become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this treat in no time.
- Deliciously Sweet: The combination of chocolate and Oreos creates an irresistible flavor.
- Great for Sharing: Cut into squares, these treats are perfect for parties or gatherings.
- Versatile Treat: Enjoy them as a snack, dessert, or even as a special gift.
- Kid-Friendly: A fun recipe that kids will love making and eating.
Tools and Preparation
Before you start making your Oreo Rice Krispies Treats, gather your tools. Having everything ready will ensure the process goes smoothly.
Essential Tools and Equipment
- 9”-x-13” baking pan
- Parchment paper
- Rubber spatula
- Microwave-safe bowls
- Large pot
Importance of Each Tool
- 9”-x-13” baking pan: Ideal size for shaping the treats evenly.
- Rubber spatula: Perfect for mixing and pressing the ingredients without sticking.
- Microwave-safe bowls: Essential for melting chocolate safely and easily.

Ingredients
These treats combine vegan marshmallows, chocolate, Rice Krispies, and Oreo cookies for a perfectly sweet and sticky treat.
For the Base
- Cooking spray, for pan
- 5 tbsp. unsalted butter
- 1 (10-oz.) bag mini vegan marshmallows
- Pinch kosher salt
- 6 c. Rice Krispies cereal
- 12 Oreos, crushed, divided
For Topping
- 24 whole Oreos
- 1 tsp. coconut oil, divided
- 1/3 c. semisweet chocolate chips
- 1/3 c. white chocolate chips
How to Make Oreo Rice Krispies Treats
Step 1: Prepare Your Pan
Line a 9”-x-13” pan with parchment paper and grease it with cooking spray. This helps prevent sticking when it’s time to serve.
Step 2: Melt Chocolate
In a small microwave-safe bowl, melt together 1/2 teaspoon of coconut oil and white chocolate in 20-second intervals until smooth. In another bowl, repeat this process with the remaining 1/2 teaspoon of coconut oil and semisweet chocolate. Set both bowls aside once melted.
Step 3: Melt the Marshmallow Mixture
In a large pot over medium-low heat, melt the unsalted butter. Stir in the mini vegan marshmallows along with a pinch of kosher salt until fully melted. Once melted, remove from heat.
Step 4: Combine Cereal and Oreos
Immediately add the Rice Krispies cereal and half of the crushed Oreos to the melted mixture. Stir well using a rubber spatula until combined.
Step 5: Assemble the Treats
Working quickly, press half of the mixture evenly into the prepared pan. Top this layer with whole Oreos before adding the remaining mixture on top. Sprinkle the rest of the crushed Oreos over this layer.
Step 6: Drizzle with Chocolate
Drizzle the melted chocolates over the top layer of treats. Allow them to set for about 15 minutes before cutting into squares to serve.
Enjoy your deliciously sweet Oreo Rice Krispies Treats!
How to Serve Oreo Rice Krispies Treats
Oreo Rice Krispies Treats are a delightful snack that can be enjoyed in many ways. Whether you’re hosting a party or looking for a fun dessert for kids, these treats are versatile and appealing.
Individual Portions
- Use cupcake liners to create individual servings. This makes it easy for guests to grab their own treat.
Dessert Platter
- Arrange cut squares of Oreo Rice Krispies Treats on a decorative platter. This is perfect for parties and gatherings, adding a sweet touch to your table.
Topped with Ice Cream
- Serve warm treats with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
Drizzle with Sauce
- Add a drizzle of chocolate or caramel sauce over the top before serving for extra sweetness and visual appeal.
Pair with Fresh Fruit
- Serve alongside fresh strawberries or bananas. The fruit complements the sweetness of the treats nicely.
How to Perfect Oreo Rice Krispies Treats
To achieve the best results when making Oreo Rice Krispies Treats, consider these simple tips that enhance flavor and texture.
- Use fresh ingredients: Ensure your marshmallows and Rice Krispies are fresh for the best taste and texture.
- Melt slowly: Heat your butter and marshmallows over medium-low heat to avoid burning them.
- Press firmly: When layering the mixture in the pan, press it down firmly but gently to create even layers without crushing the Oreos.
- Cool completely: Allow treats to cool fully before cutting them into squares. This helps them hold their shape better.
- Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Oreo Rice Krispies Treats
Oreo Rice Krispies Treats can be complemented by various side dishes that balance their sweetness. Here are some great options.
-
Fresh Fruit Salad
A mix of seasonal fruits adds a refreshing contrast to the rich flavors of the treats. -
Milkshakes
Creamy milkshakes, either chocolate or vanilla, provide a delicious drink pairing. -
Chocolate Dipped Pretzels
The salty crunch of pretzels dipped in chocolate creates a wonderful sweet-salty combination. -
Yogurt Parfaits
Layers of yogurt, granola, and berries offer a healthy option alongside these sweet treats. -
Nut Butter Dip
A creamy nut butter dip pairs well with apple slices or celery sticks for added crunch. -
Popcorn Mix
A sweet popcorn mix can serve as an enjoyable crunchy side that complements the soft texture of the treats.
Common Mistakes to Avoid
When making Oreo Rice Krispies Treats, it’s easy to make some common errors. Here are a few tips to ensure your treats turn out perfectly.
- Boldly skip the greasing step: Not greasing the pan can lead to sticking, making it hard to remove the treats. Always use cooking spray or line your pan with parchment paper.
- Boldly overheat the marshmallows: Heating marshmallows too long can cause them to become tough. Melt them slowly and stir constantly until just melted for a gooey texture.
- Boldly neglect mixing well: Failing to mix the cereal and crushed Oreos thoroughly with the marshmallow mixture can result in uneven distribution. Mix until all ingredients are evenly coated.
- Boldly skip letting them set: Cutting the treats too soon prevents them from firming up properly. Allow at least 15 minutes for them to set before slicing into squares.
- Boldly forget about storage: Leaving treats uncovered can make them stale quickly. Store them in an airtight container to maintain freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking, to avoid sticking.
Freezing Oreo Rice Krispies Treats
- Wrap tightly in plastic wrap and then place in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Oreo Rice Krispies Treats
- Oven: Preheat to 300°F (150°C), cover with foil, and heat for 5-10 minutes until warm.
- Microwave: Heat individual squares on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Place in a skillet over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Oreo Rice Krispies Treats.
Can I make Oreo Rice Krispies Treats vegan?
Yes! This recipe uses mini vegan marshmallows and dairy-free chocolate chips, making it suitable for a vegan diet.
How do I customize my Oreo Rice Krispies Treats?
Feel free to add nuts, dried fruits, or different types of cookies for added texture and flavor.
Can I use regular marshmallows instead of vegan ones?
Yes, you can substitute regular marshmallows if you don’t require a vegan version of this treat.
How long do these treats last?
When stored properly in an airtight container, they last up to one week in the refrigerator or three months in the freezer.
Final Thoughts
Oreo Rice Krispies Treats are a delightful combination of flavors and textures that appeal to both kids and adults. They’re quick to make and perfect for parties or as a sweet snack. Feel free to customize them with your favorite add-ins for an even more personalized touch!
Oreo Rice Krispies Treats
Indulge in the delightful world of Oreo Rice Krispies Treats, a sweet and crunchy fusion that’s sure to please everyone. These easy-to-make treats combine fluffy vegan marshmallows, crispy Rice Krispies cereal, and crushed Oreos for a decadent dessert perfect for any occasion. Whether you’re hosting a party, looking for a fun snack for kids, or seeking a thoughtful homemade gift, this recipe is your go-to. With layers of flavor and texture, topped with drizzles of melted chocolate, these treats are as delicious as they are visually appealing. Simple to prepare and incredibly satisfying, they’re destined to become a favorite in your dessert collection!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 tbsp unsalted butter
- 1 (10-oz) bag mini vegan marshmallows
- 6 cups Rice Krispies cereal
- 12 Oreos (crushed)
- 24 whole Oreos (for topping)
- 1/3 cup semisweet chocolate chips
- 1/3 cup white chocolate chips
- 1 tsp coconut oil (divided)
Instructions
- Line a 9”-x-13” baking pan with parchment paper and grease it with cooking spray.
- In a microwave-safe bowl, melt half the coconut oil with the white chocolate until smooth. Repeat with remaining coconut oil and semisweet chocolate in another bowl.
- In a large pot over medium-low heat, melt the unsalted butter, stirring in the mini vegan marshmallows and salt until fully melted.
- Add the Rice Krispies and half of the crushed Oreos to the melted mixture; stir to combine.
- Press half of the mixture into the prepared pan. Layer with whole Oreos before adding the remaining mixture on top. Sprinkle remaining crushed Oreos over it.
- Drizzle melted chocolates over the top; let set for about 15 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
