Slow Cooker Mexican Street Corn Soup

Mexican Street Corn Soup is a delightful dish that comes together effortlessly in your slow cooker. With less than 10 minutes of prep time, you can enjoy a creamy and flavorful soup that is perfect for cozy dinners or gatherings. The standout feature of this recipe is the blend of spices and ingredients, making it a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time, you can set it and forget it while the flavors develop throughout the cooking process.
• Rich Flavor: The combination of spices, chicken, and creamy elements creates a deliciously comforting bowl of soup.
• Versatile Serving Options: Enjoy it as a main course or as a starter at parties; it adapts beautifully to different occasions.
• Nutrient-Rich Ingredients: Packed with corn, potatoes, and protein from chicken, this soup offers great nutrition too.
• Customizable Toppings: Add your favorite garnishes like cilantro or lime for an extra burst of flavor.

Tools and Preparation

To make this Slow Cooker Mexican Street Corn Soup efficiently, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Slow cooker
• Large sauté pan
• Knife
• Cutting board
• Measuring spoons
• Ladle

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking that melds flavors beautifully over several hours.
• Large sauté pan: Perfect for quickly cooking aromatics before adding them to the slow cooker.
• Knife: A sharp knife ensures safe and efficient chopping of vegetables.
• Ladle: Makes serving the soup easy without spilling.

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Ingredients

Here’s what you’ll need to prepare Slow Cooker Mexican Street Corn Soup:

Aromatics and Spices

• 1 white onion, ((diced))
• 1 poblano pepper or jalapeno pepper, ((diced))
• 2 cloves garlic, ((diced or minced))
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp sea salt
• 1 tbsp olive oil or avocado oil

Main Ingredients

• 2 cups frozen corn
• 2 med russet potatoes, ((peeled and diced))
• 1 chipotle pepper in adobo sauce, ((diced))
• 2 tbsp adobo sauce
• 1 lb chicken breast
• 6 cups chicken broth

Creamy Finishings

• 8 oz cream cheese or creme fraiche
• 6 slices of Turkey Bacon
• 2 limes, ((optional for garnish))
• cilantro, ((optional for garnish))
• 1/2 cup cotija cheese

How to Make Slow Cooker Mexican Street Corn Soup

Step 1: Sauté Aromatics

Heat a large sauté pan to medium heat. Once hot, add the oil. Sauté the onion, pepper, and garlic until they become fragrant, about 3 minutes. Toss in the chili powder and cumin; continue to sauté for another few minutes before transferring everything to your slow cooker.

Step 2: Combine Main Ingredients

Add the frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth to the slow cooker. Set it to cook on low for 6–8 hours.

Step 3: Add Creaminess

In the last 30 minutes before the cook time is complete, stir in the cream cheese or crème fraîche. Meanwhile, cook your Turkey Bacon on the stovetop or in the oven until it’s crispy.

Step 4: Serve Hot

Serve your soup hot with crumbled Turkey Bacon on top. Garnish with cotija cheese, fresh lime juice, and cilantro if desired. Adjust salt and pepper to taste before enjoying!

How to Serve Slow Cooker Mexican Street Corn Soup

Serving Slow Cooker Mexican Street Corn Soup is easy and delicious. This creamy soup can be enhanced with various toppings and sides to create a satisfying meal that everyone will enjoy.

Toppings

• Turkey Bacon: Crumbled on top for a smoky crunch that complements the soup’s creaminess.
• Cotija Cheese: Sprinkle this cheese to add a salty flavor that enhances the overall taste.
• Fresh Cilantro: Chopped cilantro brings a fresh, herbal note that brightens the dish.
• Lime Wedges: Serve with lime wedges for squeezing over the soup, which adds a zesty kick.

Accompaniments

• Tortilla Chips: Crispy tortilla chips are perfect for scooping up the soup or adding texture.
• Avocado Slices: Creamy avocado slices add richness and depth to each bowl.
• Sour Cream or Greek Yogurt: A dollop of either offers extra creaminess and tanginess.

How to Perfect Slow Cooker Mexican Street Corn Soup

To make your Slow Cooker Mexican Street Corn Soup even better, consider these helpful tips.

• Use Fresh Ingredients: Using fresh vegetables can enhance flavors and textures significantly.
• Customize Spice Levels: Adjust the amount of chili powder or chipotle pepper based on your heat preference.
• Adjust Consistency: If you prefer a thicker soup, blend a portion of it before serving to create a creamier texture.
• Slow Cook Longer for Flavor: Allowing the soup to cook for the full 8 hours will deepen the flavors even more.
• Garnish Just Before Serving: Add toppings right before serving to keep them fresh and vibrant.

Best Side Dishes for Slow Cooker Mexican Street Corn Soup

Pairing side dishes with your Slow Cooker Mexican Street Corn Soup can enhance your meal experience. Here are some great options:

1. Mexican Rice: Fluffy rice seasoned with spices complements the soup’s flavors well.
2. Guacamole: Creamy avocado dip adds richness and pairs perfectly with tortilla chips.
3. Cornbread: Sweet or savory cornbread provides a delightful contrast in texture and flavor.
4. Roasted Vegetables: Seasoned roasted veggies add color and nutrition to your meal.
5. Garden Salad: A fresh salad balances the richness of the soup with crisp greens and light dressing.
6. Quesadillas: Cheesy quesadillas make an excellent dipping option alongside the soup.

Common Mistakes to Avoid

Making Slow Cooker Mexican Street Corn Soup can be a delightful experience, but avoiding common mistakes is essential for the best results.

• Skipping the Sautéing Step: Sautéing the onion, pepper, and garlic enhances their flavors. Skipping this step can result in a bland soup.
• Using Fresh Corn Instead of Frozen: Frozen corn is often sweeter and easier to use. If you opt for fresh corn, make sure to cook it beforehand to achieve the desired texture.
• Not Adjusting Seasoning: Every ingredient varies in flavor. Taste your soup before serving and adjust salt and spices as needed to suit your palate.
• Overcooking the Chicken: Cooking chicken for too long can lead to dryness. Use a meat thermometer to ensure it reaches 165°F without overcooking.
• Neglecting Optional Garnishes: Toppings like lime juice, cotija cheese, and cilantro add freshness and depth. Don’t skip these for a complete flavor experience.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover soup in an airtight container.
• It can be kept in the fridge for up to 3 days.

Freezing Slow Cooker Mexican Street Corn Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags for storage.
• It can be frozen for up to 3 months.

Reheating Slow Cooker Mexican Street Corn Soup

• Oven: Preheat your oven to 350°F (175°C). Transfer soup to an oven-safe dish and cover with foil. Heat for about 20-30 minutes, stirring occasionally until hot.
• Microwave: Place soup in a microwave-safe bowl. Heat in intervals of 1-2 minutes, stirring between each session until thoroughly warmed.
• Stovetop: Pour the soup into a saucepan over medium heat. Stir frequently until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding Slow Cooker Mexican Street Corn Soup.

Can I make Slow Cooker Mexican Street Corn Soup vegetarian?

Yes! Simply omit the chicken and use vegetable broth instead of chicken broth for a delicious vegetarian option.

How do I make Slow Cooker Mexican Street Corn Soup spicier?

Add more chili powder or include additional diced chipotle peppers to increase the heat level according to your taste preference.

What can I use instead of cream cheese?

You can substitute cream cheese with a dairy-free alternative or cashew cream for a lighter option while maintaining creaminess.

How long does it take to cook Slow Cooker Mexican Street Corn Soup?

The cooking time is approximately 6-8 hours on low heat, allowing all flavors to meld beautifully.

Final Thoughts

This Slow Cooker Mexican Street Corn Soup is perfect for cozy dinners or meal prep. Its creamy texture and vibrant flavors make it a crowd-pleaser. Feel free to customize it by adding vegetables or adjusting spices based on your preferences!