French Toast Cookies with Maple Glaze

French Toast Cookies with Maple Glaze are a delightful treat that perfectly blend the flavors of breakfast favorites into a sweet, cookie form. Ideal for brunch gatherings or as an afternoon snack, these cookies bring a unique twist to your dessert table with their warm spices and sweet glaze. The combination of soft cookie texture and crispy brown butter breadcrumbs elevates them to something truly special.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of cinnamon, nutmeg, and maple syrup creates a comforting taste reminiscent of classic French toast.
• Unique Texture: The addition of brown butter breadcrumbs adds a delightful crunch to each bite.
• Versatile Treat: Perfect for breakfast, brunch, or dessert, these cookies fit any occasion.
• Easy to Make: With simple steps and readily available ingredients, whipping up these cookies is a breeze.
• Family-Friendly: Kids and adults alike will love the sweet flavors and fun presentation.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. These tools will help you create the perfect French Toast Cookies with Maple Glaze.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk
• Skillet

Importance of Each Tool

• Mixing bowls: Essential for blending ingredients evenly, ensuring your cookie dough is smooth.
• Baking sheets: Provide a sturdy surface for baking cookies while allowing heat to circulate evenly.
• Parchment paper: Prevents sticking and makes cleanup easier without greasing the pans.
• Whisk: A must-have for combining dry ingredients and achieving a uniform mixture in your dough.

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Ingredients

For the Cookies:

• 3/4 cups unsalted butter, at room temperature
• 2 cups granulated sugar, divided
• 1 egg
• 1 tsp vanilla extract
• 1 TBSP maple syrup
• 1/2 tsp freshly ground nutmeg
• 1/2 tsp salt
• 1 tsp baking powder
• 2 1/4 cups all-purpose flour
• 1 TBSP cinnamon

For the Brown Butter Breadcrumbs:

• 2 TBSP unsalted butter
• 1 cup fresh white bread crumb, from bread suitable for French toast

For the Glaze:

• 2 cups powdered sugar
• 2 TBSP milk
• 2 TBSP maple syrup

How to Make French Toast Cookies with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Baking Sheets

Line two baking sheets with parchment paper. This will help prevent the cookies from sticking.

Step 3: Make the Cookie Dough

In a large bowl, cream together the unsalted butter and 1 1/2 cups of the granulated sugar. Beat until light and fluffy, which should take about 3 minutes.

Step 4: Add Wet Ingredients

Add in the egg, vanilla extract, and maple syrup. Mix well until everything is combined smoothly.

Step 5: Incorporate Dry Ingredients

Add in the nutmeg, salt, and baking powder. Stir until well mixed. Gradually add in the flour, mixing until fully combined into a dough.

Step 6: Shape Cookies

Shape the dough into balls about the size of ping-pong balls.

Step 7: Cinnamon-Sugar Coating

In a small bowl, combine the remaining sugar with 1 TBSP of cinnamon. Roll each dough ball in this mixture before placing them on the lined baking sheets, spacing them about 2 inches apart.

Step 8: Flatten Cookies

Using the bottom of a drinking glass, gently flatten each cookie ball slightly.

Step 9: Bake

Bake for about 8-10 minutes or until just beginning to set and golden brown around the edges.

Step 10: Cool Cookies

Allow cookies to cool on their baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.

Step 11: Prepare Brown Butter Breadcrumbs

Spread breadcrumbs on a baking sheet suitable for either a toaster oven or regular oven. Toast until crisp, then set aside.

Step 12: Brown Butter

Melt butter in a medium skillet over medium-high heat. Once it melts and foams, reduce heat to medium-low. Allow it to brown until deep nut-brown in color.

Step 13: Coat Breadcrumbs

Add toasted breadcrumbs into browned butter. Toss well to coat; season lightly if desired, then sauté for one minute before removing from heat.

Step 14: Make Glaze

In another bowl, combine powdered sugar, milk, maple syrup, and a pinch of salt. Whisk until smooth and thick.

Step 15: Glaze Cookies

Spoon glaze over each cooled cookie generously and sprinkle with brown butter breadcrumbs on top.

Step 16: Let Set

Allow glaze to set for about 30 minutes before serving your delicious French Toast Cookies with Maple Glaze!

How to Serve French Toast Cookies with Maple Glaze

These delicious French Toast Cookies with Maple Glaze are perfect for various occasions. Whether you’re enjoying a cozy morning at home or hosting a brunch, here are some great serving suggestions.

For Breakfast or Brunch

• Serve warm alongside a cup of coffee or tea for a delightful morning treat.
• Pair with fresh fruit like strawberries or bananas to add a refreshing touch.

As an Afternoon Snack

• Enjoy with a glass of cold milk for the perfect mid-afternoon pick-me-up.
• Combine with yogurt and honey for a filling snack that satisfies your sweet tooth.

At Gatherings or Parties

• Arrange on a decorative platter and serve as part of a dessert table at parties.
• Crumble over ice cream for an indulgent dessert option that guests will love.

Gift Giving

• Package in decorative boxes tied with ribbons as homemade gifts for friends and family.
• Include a personalized recipe card to share the joy of making these cookies.

How to Perfect French Toast Cookies with Maple Glaze

To ensure your French Toast Cookies turn out perfectly every time, keep these tips in mind.

• Use room temperature ingredients: Allow butter and eggs to come to room temperature for better mixing and texture.
• Measure flour accurately: Use the spoon-and-level method to avoid dense cookies; too much flour can affect the outcome.
• Don’t overbake: Remove cookies when they are just set; they will continue to cook on the baking sheet after being taken out of the oven.
• Experiment with spices: Try adding different spices like allspice or cloves for unique flavor variations.
• Make ahead: Prepare cookie dough in advance and refrigerate it. Bake fresh cookies when you’re ready!

Best Side Dishes for French Toast Cookies with Maple Glaze

Pairing side dishes with your French Toast Cookies can elevate your meal. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast.
3. Chia Seed Pudding: This nutritious option adds texture and is easy to prepare ahead of time.
4. Nut Butter Spread: Serve alongside almond or peanut butter for added flavor and protein boost.
5. Savory Breakfast Sausages: These provide a satisfying contrast to the sweetness of the cookies.
6. Herbed Scrambled Eggs: Fluffy eggs seasoned with herbs make for a delightful savory addition.

Common Mistakes to Avoid

When making French Toast Cookies with Maple Glaze, it’s essential to avoid common pitfalls for the best results.

• Not Measuring Ingredients Accurately: Precision is key in baking. Use measuring cups and spoons for accurate amounts to ensure perfect texture and taste.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Skipping the Chilling Time: Allowing cookie dough to chill enhances flavor and helps maintain shape while baking. Don’t rush this crucial step.
• Using Cold Ingredients: Room temperature ingredients blend better, creating a smoother dough. Let butter and eggs sit out before use.
• Ignoring Oven Temperature: An accurate oven temperature is vital. Use an oven thermometer if needed, as incorrect settings can affect baking time and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing French Toast Cookies with Maple Glaze

• Place cookies in a single layer on a baking sheet until frozen.
• Transfer them to a freezer-safe bag or container for up to three months.

Reheating French Toast Cookies with Maple Glaze

• Oven: Preheat to 350°F and bake for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
• Stovetop: Use a skillet on low heat, covering it for even warmth, for about 2-3 minutes.

Frequently Asked Questions

What are French Toast Cookies with Maple Glaze?

These cookies combine the delightful flavors of classic French toast with a sweet maple glaze, creating a unique dessert ideal for breakfast or snack time.

How do I make French Toast Cookies with Maple Glaze?

Start by creaming butter and sugar, then mix in wet ingredients followed by dry ingredients. Shape, roll in cinnamon-sugar, bake, and finish with maple glaze!

Can I customize my French Toast Cookies?

Absolutely! Consider adding nuts, chocolate chips, or dried fruit for extra flavor and texture. The recipe is versatile to suit your taste.

How long do these cookies last?

When stored properly in an airtight container, they can last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

French Toast Cookies with Maple Glaze offer a delightful twist on traditional cookies that are both tasty and versatile. You can easily customize them based on your preferences or what you have on hand. Give this recipe a try; it’s sure to become a favorite!