Crock Pot Pasta Fagioli

Warm and comforting, this Crock Pot Pasta Fagioli is the perfect meal to enjoy on a chilly day. This Italian soup comes together easily with the help of your slow cooker and is packed with flavor. Whether you’re looking for an easy weeknight meal or a comforting dish to warm up with, this recipe fits every occasion and promises a delightful experience.

Why You’ll Love This Recipe

• Easy Preparation: Simply throw all the ingredients into your slow cooker and let it do the work for you.
• Flavorful Ingredients: A blend of herbs, tomatoes, and beans creates a rich taste that will satisfy your cravings.
• Versatile Meal: Serve it as a hearty main dish or as a starter for your Italian dinner night.
• Healthy Option: Packed with vegetables and beans, this dish offers a nutritious twist on traditional pasta soup.
• Meal Prep Friendly: Make a large batch to enjoy throughout the week; it freezes well too!

Tools and Preparation

To make your cooking process smooth, gather the following essential tools. Having the right equipment will make preparing your Crock Pot Pasta Fagioli even easier.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Cutting Board
• Chef’s Knife
• Measuring Cups and Spoons

Importance of Each Tool

• Slow Cooker: This tool allows for hands-off cooking, letting flavors meld beautifully over time.
• Large Skillet: Perfect for sautéing vegetables before adding them to the slow cooker, enhancing their flavor.
• Chef’s Knife: A good-quality knife ensures precise chopping of ingredients for even cooking.
• Measuring Cups and Spoons: Accurate measurements are crucial for achieving the best flavor balance in your dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Soup Base

• Turkey Bacon: 2 slices (cooked, drained, and finely sliced)
• Yellow Onion: 1 large (diced)
• Carrots: 1 cup (thinly sliced)
• Celery: ¾ cup (diced)
• Salt: 1 tsp
• Black Pepper: 1½ tsp
• Garlic: 4 tsp (minced)
• Dried Thyme: 1 tsp
• Dried Basil: 1 tsp
• Dried Parsley: ½ tsp
• Tomato Paste: 1 tbsp
• Crushed Tomatoes: 2 (15 oz) cans
• Cannellini Beans: 2 (15 oz) cans (drained and rinsed)

For the Broth

• Low Sodium Chicken Broth: 4 cups
• Water: 6 cups

For the Pasta

• Ditalini Pasta: 1 (16 oz) box (uncooked)

For Garnish

• Parmesan Reggiano Cheese: 1 cup

How to Make Crock Pot Pasta Fagioli

Step 1: Cook the Turkey Bacon

In a large skillet over medium heat, cook the turkey bacon until crispy. Drain it well, slice it into small pieces, and add it to the slow cooker.

Step 2: Add Vegetables and Seasonings

Add onions, carrots, celery, salt, pepper, garlic, thyme, basil, parsley, tomato paste, crushed tomatoes, cannellini beans, chicken broth, and water to the slow cooker. Stir everything until well combined.

Step 3: Slow Cook Your Soup

Cover your slow cooker. Cook on low for about 7-8 hours or on high for about 4-5 hours. Thirty minutes before serving time, stir in the ditalini pasta.

Step 4: Serve

Once done cooking, ladle into bowls. Sprinkle Parmesan Reggiano cheese on top when serving for an added touch of flavor. Enjoy your delicious bowl of Crock Pot Pasta Fagioli!

How to Serve Crock Pot Pasta Fagioli

Crock Pot Pasta Fagioli is a versatile dish that can be served in various ways to enhance its flavors and presentation. Here are some delicious serving suggestions to elevate your meal experience.

With Crusty Bread

• Enjoy this soup with a slice of warm, crusty bread for dipping. The bread complements the broth perfectly and adds a satisfying crunch.

Garnished with Fresh Herbs

• Top each bowl with freshly chopped parsley or basil. This adds a pop of color and freshness that brightens the flavors.

A Sprinkle of Cheese

• Add grated Parmesan Reggiano on top just before serving. The cheese melts slightly into the hot soup, providing extra creaminess and richness.

Served with a Side Salad

• Pair your Pasta Fagioli with a light, crisp salad. A simple mixed greens salad with vinaigrette balances the hearty soup.

In a Bread Bowl

• For a fun twist, serve your Pasta Fagioli in an edible bread bowl. It makes for an eye-catching presentation and is delightful to eat!

How to Perfect Crock Pot Pasta Fagioli

Perfecting your Crock Pot Pasta Fagioli can make all the difference in flavor and texture. Here are some helpful tips.

• Use Fresh Ingredients: Fresh vegetables yield better flavor and texture compared to frozen or canned options.
• Cook Low and Slow: Allowing the soup to cook on low heat enhances the depth of flavor over time.
• Adjust Seasonings: Taste your soup before serving. You may want to add more salt or spices based on personal preference.
• Avoid Overcooking Pasta: Add pasta in the last 30 minutes of cooking to prevent it from becoming mushy.
• Experiment with Beans: Try different beans like kidney or pinto for varied textures and flavors.
• Store Properly: Leftovers can be stored in an airtight container in the fridge for up to 3 days, ensuring you enjoy every bite.

Best Side Dishes for Crock Pot Pasta Fagioli

Crock Pot Pasta Fagioli pairs well with various side dishes that complement its hearty flavors. Here are some great options:

1. Garlic Bread: This classic pairing is perfect for scooping up soup while adding wonderful garlic flavor.
2. Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing adds crunch and tanginess.
3. Roasted Vegetables: Seasonal roasted veggies bring a caramelized sweetness that contrasts beautifully with the soup.
4. Caprese Skewers: Fresh mozzarella balls, tomatoes, and basil drizzled with balsamic glaze provide freshness and brightness.
5. Antipasto Platter: A selection of olives, artichokes, and cheeses offers variety and pairs well with Italian flavors.
6. Stuffed Peppers: These can be filled with rice or quinoa and seasoned vegetables, making them a hearty addition to your meal.

Common Mistakes to Avoid

When making Crock Pot Pasta Fagioli, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some tips to help you avoid them.

• Skipping the Sautéing Step: Not sautéing the turkey bacon and vegetables can lead to a lack of depth in flavor. Always cook these ingredients first to enhance their taste.
• Overcooking the Pasta: Adding pasta at the beginning can result in mushy noodles. Instead, add it during the last 30 minutes of cooking for perfect texture.
• Neglecting Seasoning Adjustments: Sometimes, pre-made broth or canned tomatoes can be saltier than expected. Taste your soup before serving and adjust seasonings as needed.
• Not Using Enough Liquid: Insufficient liquid can make your Pasta Fagioli too thick or dry. Ensure you follow the recipe’s liquid measurements for optimal consistency.
• Ignoring Storage Tips: Improper storage can lead to spoilage. Make sure you store leftovers correctly in airtight containers for freshness.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 4 days.
• Allow the soup to cool completely before sealing for best results.

Freezing Crock Pot Pasta Fagioli

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space in the container for expansion as it freezes.

Reheating Crock Pot Pasta Fagioli

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Heat in microwave-safe bowls for 1-2 minutes, stirring halfway through until hot.
• Stovetop: Warm gently over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Crock Pot Pasta Fagioli.

Can I make Crock Pot Pasta Fagioli vegetarian?

Yes! You can substitute chicken broth with vegetable broth and omit the turkey bacon for a delicious vegetarian version.

How do I customize my Crock Pot Pasta Fagioli?

Feel free to add other vegetables like zucchini or bell peppers. You can also use different beans based on your preference.

Can I use other pasta types in this recipe?

Absolutely! While ditalini is traditional, small pasta like elbow macaroni or shells works well too.

What should I serve with my Crock Pot Pasta Fagioli?

This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal.

Final Thoughts

Crock Pot Pasta Fagioli is a comforting dish that’s perfect for chilly days. Its versatility allows for numerous customization options, whether you’re adding extra veggies or adjusting spices. Give this recipe a try, and enjoy a bowl of warmth and satisfaction!