Garlic Labneh

Garlic Labneh is a creamy and tangy delight that will elevate any meal. This versatile dip can be enjoyed as an appetizer, side dish, or even a spread. The rich flavors of garlic combined with the smooth texture of labneh make it a standout choice for gatherings or casual snacking. With its simple preparation and fresh ingredients, Garlic Labneh is sure to impress your guests and tantalize your taste buds.

Why You’ll Love This Recipe

• Quick to Make: This recipe comes together in just 20 minutes, making it perfect for last-minute gatherings.
• Rich and Creamy Texture: The thick Greek yoghurt provides a luxurious mouthfeel that pairs well with various dishes.
• Versatile Flavor Profile: Customize the flavor with herbs and spices, making it suitable for any occasion.
• Healthy Option: Packed with protein and healthy fats, Garlic Labneh is a nutritious alternative to traditional dips.
• Perfect for Sharing: Serve it at parties or family dinners for a delightful communal experience.

Tools and Preparation

To create this delicious Garlic Labneh, you’ll need some essential tools. Here’s what you’ll need to gather before you start.

Essential Tools and Equipment

• Fine mesh sieve
• Cheesecloth or thick kitchen roll
• Mixing bowl
• Grater
• Serving plate

Importance of Each Tool

• Fine mesh sieve: This tool is crucial for draining excess liquid from the yoghurt, ensuring your labneh achieves the perfect thick consistency.
• Cheesecloth or thick kitchen roll: Using this helps keep the yoghurt contained while allowing moisture to escape effectively.
• Mixing bowl: A larger bowl provides ample space for mixing ingredients without spilling.
• Grater: Fine grating the garlic releases more flavor into the labneh, enhancing its overall taste.

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Ingredients

For the Garlic Labneh

• 500 g thick Greek yoghurt
• 1 tsp flakey salt
• 1 garlic clove
• 1/2 lemon (juiced)
• 2 tbsp olive oil
• Toasted pine nuts
• Chopped parsley
• Extra virgin olive oil
• Sumac (optional)

How to Make Garlic Labneh

Step 1: Prepare the Yoghurt

1. Lay cheesecloth or some thick kitchen roll in a fine mesh sieve.
2. Set the sieve over a bowl to catch the liquid.
3. Pour the yoghurt and a good pinch of salt into the cheesecloth in the sieve.
4. Use a spoon to move the yoghurt around gently; press into the sieve to remove excess water.
5. Continue this process for about 10-15 minutes until it’s thickened.

Step 2: Mix in Flavors

1. Once thickened, transfer the labneh to a bowl.
2. Finely grate the garlic directly into the labneh.
3. Add a squeeze of lemon juice and pour in the olive oil.
4. Taste and season with additional salt if needed.

Step 3: Serve Your Garlic Labneh

1. Spread the labneh onto a serving plate in an even layer.
2. Top with toasted pine nuts, chopped parsley, and drizzle extra virgin olive oil on top.
3. If desired, sprinkle some sumac for an added burst of flavor!

Enjoy your homemade Garlic Labneh as part of your next meal!

How to Serve Garlic Labneh

Garlic labneh is a versatile dish that can elevate any meal. Its creamy texture and tangy flavor make it an ideal accompaniment to various dishes. Here are some creative ways to serve this delightful spread.

With Fresh Vegetables

• Carrot sticks – Crunchy and sweet, they complement the tanginess of garlic labneh.
• Cucumber slices – Refreshing and hydrating, they provide a crisp contrast.
• Bell pepper strips – Colorful and sweet, offering a nice crunch alongside the dip.

As a Spread on Bread

• Pita bread – Warm pita pairs perfectly with garlic labneh for a satisfying snack.
• Toasted baguette slices – The crispy texture enhances the creamy goodness of the labneh.
• Flatbreads – Soft and chewy, making it easy to scoop up generous amounts.

In Salads

• Mixed greens salad – Drizzle garlic labneh over fresh greens for added creaminess.
• Grain salads – Stir it into quinoa or bulgur for a rich, flavorful touch.

How to Perfect Garlic Labneh

Making perfect garlic labneh is all about technique and quality ingredients. Here are some tips to enhance your preparation.

• Choose high-quality yogurt: Opt for thick Greek yogurt for the best texture and flavor in your garlic labneh.
• Let it drain longer: For an even thicker consistency, let the yogurt drain for 20-30 minutes instead of 10-15.
• Adjust garlic to taste: Grate less or more garlic depending on how strong you want the flavor to be; start with one clove.
• Use fresh herbs: Adding finely chopped herbs like dill or mint can elevate the taste profile significantly.
• Experiment with spices: Beyond sumac, try adding smoked paprika or za’atar for different flavor notes.

Best Side Dishes for Garlic Labneh

Garlic labneh pairs wonderfully with various side dishes, making it perfect for sharing. Here are some great options to consider.

1. Roasted Vegetables – Toss seasonal veggies in olive oil and roast until tender; they complement the creamy dip beautifully.
2. Falafel – Crispy falafel balls create a delightful contrast with smooth garlic labneh when dipped together.
3. Hummus – A classic pairing; serve alongside traditional chickpea hummus for more depth of flavor.
4. Stuffed Grape Leaves – These savory bites add an intriguing texture when enjoyed with garlic labneh as a dipping sauce.
5. Tabbouleh Salad – This refreshing parsley salad balances well with the richness of the labneh.
6. Grilled Chicken Skewers – Juicy chicken skewers enhance each bite when dipped into garlic labneh.
7. Couscous Salad – Light and fluffy couscous mixed with veggies makes a lovely base for spreading the labneh on top.

Common Mistakes to Avoid

Making Garlic Labneh can be simple, but there are a few common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Using low-quality yogurt: The best flavor and texture come from thick Greek yogurt. Opt for high-quality brands to ensure your labneh turns out creamy and delicious.
• Not draining enough liquid: If you don’t drain the yogurt long enough, you may end up with a watery labneh. Aim for at least 10-15 minutes of draining for the perfect consistency.
• Forgetting to season: Labneh without seasoning can taste bland. Always remember to add salt and adjust flavors with lemon juice and garlic to enhance its taste.
• Skipping the olive oil: Olive oil adds richness and depth to garlic labneh. Don’t skip this step; drizzle it generously before serving for the best flavor.
• Neglecting garnishes: Garnishes like toasted pine nuts and herbs elevate your dish visually and flavor-wise. Always add these final touches for an impressive presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it’s well-sealed to prevent absorbing odors from the fridge.

Freezing Garlic Labneh

• Freeze in small portions using freezer-safe containers or bags.
• Can be stored in the freezer for up to 2 months.

Reheating Garlic Labneh

• Oven: Preheat the oven to low heat and warm labneh in an oven-safe dish until heated through.
• Microwave: Heat in short intervals (15-20 seconds), stirring in between until warm.
• Stovetop: Gently heat over low heat, stirring constantly to prevent separation.

Frequently Asked Questions

Here are some common questions about making garlic labneh:

What is Garlic Labneh?

Garlic labneh is a creamy Middle Eastern dip made from strained yogurt, flavored with garlic, lemon juice, and olive oil. It’s rich in flavors and perfect as a spread or dip.

How can I customize my Garlic Labneh?

You can add spices like za’atar or herbs like dill for different flavor profiles. Experiment with toppings such as roasted vegetables or olives for variety!

Can I use non-dairy yogurt for Garlic Labneh?

Yes! Non-dairy Greek-style yogurt can be used as a substitute if you’re looking for a dairy-free option.

How do I serve Garlic Labneh?

Garlic labneh can be served as a dip with pita bread or fresh vegetables, or as a spread on sandwiches. It pairs well with various dishes!

Final Thoughts

Garlic labneh is not only delicious but also incredibly versatile. You can enjoy it as a dip, spread, or part of a mezze platter. Feel free to customize it with your favorite herbs and spices! Give this recipe a try; it’s sure to impress your guests.