Cotton Candy Fudge

Cotton Candy Fudge is a delightful treat that brings the whimsical flavor of carnival cotton candy right to your kitchen. This colorful fudge is perfect for parties, celebrations, or just a fun dessert at home. With its rich texture and sweet taste, it appeals to both kids and adults alike. Whip up this simple recipe for an eye-catching dessert that’s sure to impress!

Why You’ll Love This Recipe

  • Quick and Easy: This fudge can be made in just under 15 minutes, plus refrigeration time, making it a hassle-free treat.
  • Colorful Presentation: The light blue and pink swirls not only taste great but also look stunning on any dessert table.
  • Customizable Flavor: Adjust the amount of cotton candy flavoring to suit your tastes or try different colors for various occasions.
  • Perfect for Sharing: Cut into bite-sized pieces, this fudge is ideal for parties, gatherings, or as a sweet gift.
  • Kid-Friendly Fun: Making this fudge with children can be a great bonding activity; they’ll love swirling the colors together!

Tools and Preparation

To make Cotton Candy Fudge, you’ll need some essential tools. Having the right equipment will ensure your fudge turns out perfectly every time.

Essential Tools and Equipment

  • Microwave-safe bowl
  • 8×8-inch pan
  • Aluminum foil or parchment paper
  • Toothpick

Importance of Each Tool

  • Microwave-safe bowl: This allows for easy melting of the white bark without the risk of burning it.
  • 8×8-inch pan: Perfect size for setting your fudge evenly, ensuring it cuts nicely into squares.
  • Aluminum foil or parchment paper: Prevents sticking and makes it easy to lift out your fudge once it’s set.
  • Toothpick: Ideal for swirling colors together, creating beautiful patterns in your fudge.
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Ingredients

To create this fun and flavorful Cotton Candy Fudge, gather the following ingredients:

For the Fudge Base

  • 24 oz white bark
  • 14 oz sweetened condensed milk
  • Cotton candy flavoring

For Coloring

  • Light blue food coloring gel
  • Light pink food coloring gel

How to Make Cotton Candy Fudge

Step 1: Prepare the Pan

Prepare an 8×8-inch pan by lining it with aluminum foil or parchment paper. This step ensures that your fudge will come out easily after it’s set.

Step 2: Melt the White Bark

Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often until the bark is completely melted. Take care not to overheat.

Step 3: Mix in Sweetened Condensed Milk

Add sweetened condensed milk and cotton candy flavoring. Stir until well combined.

Step 4: Divide Mixture

Split your mixture evenly into two bowls.

Step 5: Add Coloring

Add a small amount of light blue food coloring gel to one bowl and light pink food coloring gel to the other. Adjust according to desired hue.

Step 6: Pour into Pan

Add scoops of each color randomly into your prepared pan.

Step 7: Swirl Colors

Use a toothpick to swirl the colors together gently, creating a marbled effect.

Step 8: Refrigerate

Refrigerate the fudge for about 2 hours or until it’s hardened completely.

Step 9: Cut and Serve

Once set, cut into pieces and serve at room temperature.

Enjoy making this vibrant Cotton Candy Fudge that brings joy to any occasion!

How to Serve Cotton Candy Fudge

Cotton candy fudge is a delightful treat that brings a whimsical touch to any gathering. Its vibrant colors and sweet flavor make it a perfect dessert for parties, celebrations, or simply as an indulgent snack.

Fun Party Treats

  • Serve in colorful cupcake liners for a festive presentation.
  • Pair with cotton candy-flavored drinks for a themed party experience.

Sweet Gift Ideas

  • Package fudge in decorative boxes or bags as a charming gift.
  • Add a personalized note to enhance the gift-giving experience.

Dessert Platters

  • Arrange pieces of cotton candy fudge alongside fresh fruits like strawberries and blueberries for contrast.
  • Include other treats such as cookies or brownies for variety.

Kids’ Birthday Parties

  • Cut into fun shapes using cookie cutters to attract younger audiences.
  • Create a cotton candy station where kids can top their fudge with additional cotton candy.

How to Perfect Cotton Candy Fudge

Making the perfect cotton candy fudge is easy with just a few simple tips. These suggestions will help you achieve the best texture and flavor.

  • Use high-quality ingredients: Invest in good quality white bark and condensed milk for better taste.
  • Monitor melting time: Be careful not to overheat the white bark; stirring frequently helps achieve smoothness.
  • Experiment with flavors: Feel free to add other flavorings alongside cotton candy, like vanilla or strawberry, for unique twists.
  • Cool properly: Ensure the fudge cools completely in the fridge for optimal firmness before cutting it into pieces.

Best Side Dishes for Cotton Candy Fudge

Cotton candy fudge pairs well with various side dishes that enhance its sweetness and visual appeal. Here are some delicious options to consider:

  1. Fruit Salad – A mix of fresh, seasonal fruits balances the sweetness of the fudge.
  2. Ice Cream – Vanilla or strawberry ice cream complements the flavors while adding creaminess.
  3. Chocolate Dipped Strawberries – These add an elegant touch and contrast nicely with the fudge’s sweetness.
  4. Mini Cupcakes – Colorful mini cupcakes can create a delightful dessert table alongside fudge.
  5. Popcorn Mix – Sweet popcorn mixes, like kettle corn, offer a crunchy texture that pairs well with soft fudge.
  6. Cookies – Assorted cookies, especially sugar cookies, provide additional options for guests who love sweets.
  7. Gummy Candies – Bright gummy candies add fun textures and flavors to your dessert spread.
  8. Milkshakes – Serve colorful milkshakes to create a delightful beverage option alongside the fudge.

Common Mistakes to Avoid

Avoiding pitfalls when making cotton candy fudge ensures a successful outcome. Here are some common mistakes you should watch out for:

  • Bold Flavoring Misjudgment: Using too much or too little cotton candy flavoring can alter the taste. Start with a small amount and adjust to your preference.
  • Bold Inadequate Mixing: Failing to mix the ingredients thoroughly may result in uneven flavor and texture. Make sure to blend until fully integrated.
  • Bold Overheating White Bark: Microwaving white bark for too long can cause it to seize. Heat in short intervals, stirring frequently to maintain smoothness.
  • Bold Ignoring Cooling Time: Skipping the refrigeration step can lead to fudge that is too soft. Allow at least 2 hours for proper setting before cutting.
  • Bold Incorrect Color Application: Not layering the colors properly can lead to a muddied appearance. Add color in small scoops and swirl gently for a marbled effect.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The fudge will keep well for up to 1 week in the fridge.

Freezing Cotton Candy Fudge

  • Wrap fudge pieces tightly in plastic wrap.
  • Place them in a freezer-safe container or bag for up to 3 months.

Reheating Cotton Candy Fudge

  • Oven: Preheat to 300°F (150°C) and warm for about 5 minutes.
  • Microwave: Heat on low power for 10-15 seconds at a time until slightly soft.
  • Stovetop: Use a double boiler on low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about cotton candy fudge:

How do I make Cotton Candy Fudge more colorful?

You can enhance the colors by using additional food coloring gels. Just remember to mix carefully to achieve the desired hues.

Can I customize my Cotton Candy Fudge?

Absolutely! You can add sprinkles, nuts, or even different flavorings like vanilla or strawberry for unique variations.

What is the best way to cut Cotton Candy Fudge?

Using a sharp knife dipped in warm water helps create clean cuts without crumbling the fudge.

How long does Cotton Candy Fudge last?

When stored properly, cotton candy fudge lasts about one week in the refrigerator and up to three months in the freezer.

Final Thoughts

Cotton candy fudge is not only visually appealing but also a sweet treat that everyone will love. Its versatility allows you to customize flavors and colors, making it perfect for any occasion. Try making this delightful dessert today!

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Cotton Candy Fudge

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Cotton Candy Fudge is a whimsical dessert that captures the nostalgic flavor of carnival cotton candy in a creamy, colorful treat. Perfect for parties, celebrations, or a fun family activity, this vibrant fudge combines the sweetness of white chocolate with playful swirls of pink and blue. It’s an easy-to-make no-bake dessert that will delight both kids and adults alike. With just a few simple ingredients and minimal preparation time, you can create an eye-catching confection that will be the star of any dessert table. Whether you’re sharing it at gatherings or gifting it to friends, this Cotton Candy Fudge is sure to bring smiles to everyone who tries it.

  • Author: Lola
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 24 oz white bark
  • 14 oz sweetened condensed milk
  • Cotton candy flavoring
  • Light blue food coloring gel
  • Light pink food coloring gel

Instructions

  1. Line an 8×8-inch pan with aluminum foil or parchment paper.
  2. Melt the white bark in a microwave-safe bowl in 30-second intervals, stirring frequently until smooth.
  3. Mix in sweetened condensed milk and cotton candy flavoring until combined.
  4. Divide the mixture into two bowls; add light blue food coloring to one and light pink to the other.
  5. Scoop alternating colors into the prepared pan and swirl with a toothpick for a marbled effect.
  6. Refrigerate for about 2 hours until set, then cut into bite-sized pieces.

Nutrition

  • Serving Size: 1 piece (25g)
  • Calories: 110
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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