EASY Pasta Fagioli recipe (Pasta Fazool)

Pasta Fagioli is an EASY Pasta Fagioli recipe (Pasta Fazool) that warms your heart and fills your belly! This delicious soup combines tender pasta and hearty beans, creating a savory blend that’s perfect for any occasion. Whether it’s a cozy family dinner or a casual gathering with friends, this dish adapts beautifully to various tastes and preferences. The standout flavors from turkey strips, garlic, and fresh vegetables make it a meal you won’t forget.

Why You’ll Love This Recipe

• Quick and Easy: With just 35 minutes of total time, you can have this comforting dish on the table in no time.
• Flavorful: The combination of turkey, garlic, and herbs creates a rich taste that satisfies every palate.
• Nutritious: Packed with fiber from beans and vitamins from vegetables, this soup is good for your health as well as your taste buds.
• Versatile: Perfect as a main course or appetizer, this soup fits seamlessly into any meal plan.
• Freezable: Make a big batch and freeze leftovers for future quick meals.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essentials you’ll need:

Essential Tools and Equipment

• Large Dutch oven or soup pot
• Cutting board
• Sharp knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large Dutch oven or soup pot: Ideal for simmering soups; its thick base ensures even heating.
• Cutting board: Protects your countertops while making food prep safe and easy.
• Sharp knife: A good knife will speed up chopping vegetables efficiently.
• Ladle: Perfect for serving soup without spills, making it neat and tidy at the table.

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Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 100 grams turkey strips, chopped
• 3 large carrots, peeled and chopped
• 2 ribs celery, finely diced
• 1 medium onion, finely diced
• 4 cloves garlic, minced

For Flavoring

• 1 tablespoon tomato paste
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Broth

• 5 cups low sodium chicken broth (or vegetable broth for vegetarian)
• 1 can diced tomatoes (14 oz or 398 ml) or crushed

For Protein & Pasta

• 2 cans white kidney beans (19 oz or 540 ml), drained and rinsed
• 1 bay leaf
• 1 parm rind
• 1 cup ditalini or other small pasta (uncooked)

For Finishing Touches

• 2 cups freshly chopped spinach or kale
• ¼ cup grated Parmesan cheese

How to Make EASY Pasta Fagioli recipe (Pasta Fazool)

Step 1: Cook the Turkey

In a large Dutch oven or soup pot, heat oil over medium-high heat. Add the chopped turkey strips. Cook until they are lightly browned.

Step 2: Sauté Vegetables

Add the carrots, celery, and onion to the pot. Cook until they become translucent.

Step 3: Add Flavors

Stir in the minced garlic, tomato paste, Italian seasoning, salt, and pepper. Cook for another 1–2 minutes to bring out those rich flavors.

Step 4: Combine Broth Ingredients

Pour in the chicken broth along with the diced tomatoes, white kidney beans, bay leaf, and Parmesan rind. Bring to a simmer over medium-high heat. Then reduce to medium heat and cover. Cook for about 10 minutes until vegetables are nearly tender.

Step 5: Incorporate Pasta

Add the uncooked ditalini pasta to the pot. Cover again and cook until al dente according to package instructions.

Step 6: Final Touches

Just before serving, stir in the chopped spinach (or kale) along with grated Parmesan cheese. Taste your soup and adjust seasonings if needed.

Enjoy your delicious EASY Pasta Fagioli recipe (Pasta Fazool)!

How to Serve EASY Pasta Fagioli recipe (Pasta Fazool)

Serving your EASY Pasta Fagioli recipe is a delightful experience that can elevate your meal. This hearty soup is not just filling but also versatile, making it perfect for various occasions.

With Fresh Bread

• Crusty Baguette: Serve with slices of warm, crusty baguette for dipping.
• Garlic Bread: Pair with garlic bread for added flavor and crunch.

Topped with Greens

• Fresh Basil: Sprinkle fresh basil on top to enhance the aroma and taste.
• Chopped Parsley: Adds a fresh color and a burst of flavor.

Accompanied by Cheese

• Grated Parmesan: Serve with extra grated Parmesan on the side for those who love cheese.
• Mozzarella Balls: Add mozzarella balls as a creamy, delicious bite.

As a Starter

• Small Bowls: Serve in small bowls as an appetizer before the main course.
• Mini Cups: Use mini cups for individual servings at gatherings.

How to Perfect EASY Pasta Fagioli recipe (Pasta Fazool)

Perfecting your EASY Pasta Fagioli recipe will ensure it’s always a hit. Here are some tips to elevate your dish:

• bold Use Quality Ingredients: Fresh vegetables and quality broth make a significant difference in flavor.
• bold Cook Pasta Al Dente: Ensure the pasta is cooked al dente for the best texture; it will continue cooking in the soup.
• bold Enhance Flavor with Herbs: Consider adding fresh herbs like thyme or rosemary for an aromatic boost.
• bold Adjust Seasonings: Always taste and adjust salt and pepper according to your preference before serving.
• bold Use Leftover Vegetables: Feel free to use any leftover vegetables you have on hand to add depth to the soup.
• bold Let It Rest: Allowing the soup to sit for a few minutes after cooking can enhance the flavors.

Best Side Dishes for EASY Pasta Fagioli recipe (Pasta Fazool)

Pairing side dishes with your EASY Pasta Fagioli adds variety and balance to your meal. Here are some excellent options:

1. bold Mixed Green Salad: A light salad with lemon vinaigrette complements the hearty soup well.
2. bold Roasted Vegetables: Seasonal roasted vegetables add warmth and contrast in textures.
3. bold Bruschetta: Toasted bread topped with tomatoes adds a fresh, tangy component.
4. bold Cheese Platter: Offer a selection of cheeses that can be enjoyed alongside or in between bites of soup.
5. bold Stuffed Peppers: These provide additional protein and flavor, making for a filling meal.
6. bold Grilled Corn on the Cob: Sweet corn adds a fun and seasonal twist to your dining experience.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your EASY Pasta Fagioli recipe (Pasta Fazool) to a new level of deliciousness.

• Using low-quality broth: Always opt for low sodium or homemade broth for the best flavor. Poor quality broth can make your soup taste bland.
• Not seasoning enough: Season as you go! Adding salt and pepper gradually helps build layers of flavor throughout the cooking process.
• Overcooking the pasta: Keep an eye on your pasta! Cooking it al dente ensures it has the right texture and doesn’t become mushy in the soup.
• Skipping the fresh greens: Fresh spinach or kale adds vibrant color and nutrition. Don’t skip this step; add them just before serving for maximum freshness.
• Neglecting to taste: Always taste your soup before serving. Adjust seasonings based on your preferences to enhance the overall flavor of your dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool down before refrigeration to maintain quality.

Freezing EASY Pasta Fagioli recipe (Pasta Fazool)

• Freeze in a freezer-safe container or zip-top bag for up to 3 months.
• Leave some space at the top of containers as the soup will expand when frozen.

Reheating EASY Pasta Fagioli recipe (Pasta Fazool)

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and bake until heated through, about 20-30 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about making this EASY Pasta Fagioli recipe (Pasta Fazool).

Can I use different types of beans in this recipe?

Yes! Feel free to substitute white kidney beans with other varieties like cannellini or chickpeas for a unique twist.

How can I make this recipe vegetarian?

Simply replace turkey strips with additional vegetables and use vegetable broth instead of chicken broth.

What is the best pasta shape for Pasta Fagioli?

Ditalini is traditional, but you can use any small pasta like elbow macaroni or mini shells that will hold up well in soup.

How long does it take to prepare this EASY Pasta Fagioli recipe (Pasta Fazool)?

Preparation takes about 15 minutes, followed by a cooking time of around 20 minutes, making it quick and easy!

Can I add more vegetables?

Absolutely! Feel free to include zucchini, bell peppers, or any seasonal vegetables you enjoy.

Final Thoughts

This EASY Pasta Fagioli recipe (Pasta Fazool) is not only comforting but also versatile. You can customize it with different proteins or vegetables based on what you have on hand. It’s perfect for a cozy dinner or meal prep for the week ahead. Give it a try and enjoy its delightful flavors!