Crockpot Chicken Parmesan Soup

This Crockpot Chicken Parmesan Soup is a delightful blend of flavors that makes dinner a breeze. Perfect for busy weeknights or cozy gatherings, this hearty soup offers the classic taste you love in a simple, slow-cooked format. Enjoy the creaminess from the whipping cream and the melty goodness of mozzarella, all while letting your crockpot do the work!

Why You’ll Love This Recipe

  • Effortless Cooking: Simply throw everything into the crockpot and let it work its magic.
  • Rich Flavor: The combination of spices and creamy ingredients creates a comforting soup that’s bursting with flavor.
  • Family Friendly: This dish is sure to please everyone at the table, making it ideal for family dinners or casual get-togethers.
  • Versatile Meal: Serve it as a main dish or pair it with crusty bread for an even heartier meal.
  • Healthy Ingredients: Packed with lean chicken and flavorful tomatoes, this soup is both nutritious and satisfying.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Below are some key items that will help you prepare this delicious soup effortlessly.

Essential Tools and Equipment

  • Slow cooker (crockpot)
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Ladle

Importance of Each Tool

  • Slow cooker (crockpot): The star tool that allows for hands-free cooking while developing rich flavors over time.
  • Chef’s knife: A sharp knife makes chopping ingredients quick and easy, ensuring uniform pieces for even cooking.
  • Ladle: Perfect for serving up generous portions of your flavorful soup without mess.
Crockpot

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Base

  • 4 cups of chicken broth
  • 3 chicken breasts without bone
  • 28 ounce can of pressed tomatoes
  • 15 ounce can tomato sauce
  • 1 tablespoon of chopped garlic
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 teaspoons of Italian seasoning

For the Creaminess

  • 1 cup of heavy whipping cream
  • 1 cup of freshly grated parmesan

For Texture and Topping

  • 8 ounces of raw rotini pasta
  • 1/2 cup of bread crumbs
  • 1 tablespoon of butter
  • 1 and 1/2 cups of grated mozzarella

How to Make Crockpot Chicken Parmesan Soup

Step 1: Prepare Your Ingredients

In your crockpot, place your chicken broth, chicken breasts, pressed tomatoes, chopped garlic, Italian seasoning, tomato sauce, pepper, and salt. Stir well to combine.

Step 2: Slow Cook the Base

Put the cover on your crockpot. Let it cook for 3 to 4 hours on high or 6 to 8 hours on low until the chicken is tender and easily shredded.

Step 3: Shred Chicken and Add Creaminess

Take your chicken out and shred it using two forks. Return the shredded chicken to the pot. Pour in your heavy whipping cream, add rotini pasta, and grated parmesan. Cover again and cook for an additional 15 minutes on high or 30 minutes on low until the pasta is cooked al dente.

Step 4: Prepare Crunchy Breadcrumbs

For extra crunch in your meal, sear your breadcrumbs lightly in a pan with a bit of butter until golden brown.

Step 5: Serve It Up!

For each serving, top with toasted breadcrumbs and sprinkle grated mozzarella cheese. Enjoy your delicious bowl of Crockpot Chicken Parmesan Soup!

How to Serve Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup is a comforting dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet dinner at home, these serving suggestions will elevate your meal.

Garnish with Fresh Herbs

  • Basil: Fresh basil adds a burst of flavor and enhances the Italian essence of the soup.
  • Parsley: Chopped parsley provides a pop of color and freshness to each bowl.

Add Extra Cheese

  • Mozzarella: Top each serving with an additional sprinkle of mozzarella for that gooey, cheesy goodness.
  • Parmesan: A dusting of freshly grated Parmesan gives a savory finish to the soup.

Serve with Crunchy Toppings

  • Sautéed Breadcrumbs: Toasted breadcrumbs add an enjoyable crunch that contrasts nicely with the creamy soup.
  • Croutons: Store-bought or homemade croutons are perfect for dipping and add a satisfying texture.

Pair with Bread

  • Garlic Bread: Serve alongside garlic bread for a classic pairing that complements the flavors.
  • Breadsticks: Soft breadsticks are great for sopping up every last bit of soup.

How to Perfect Crockpot Chicken Parmesan Soup

Making the perfect Crockpot Chicken Parmesan Soup is easy with these helpful tips. Keep these in mind for an even more delicious outcome.

  • Use Quality Ingredients: Opt for fresh chicken and high-quality canned tomatoes. This ensures better flavor and texture in your soup.
  • Adjust Seasoning: Taste your soup before serving. You may want to add more salt or Italian seasoning based on your preference.
  • Cook Time Matters: For best results, stick to the recommended cooking times. Overcooking can make the chicken dry.
  • Creaminess Factor: For an extra creamy soup, consider using half-and-half instead of heavy whipping cream, if desired.

Best Side Dishes for Crockpot Chicken Parmesan Soup

Pairing side dishes with your Crockpot Chicken Parmesan Soup enhances the meal experience. Here are some great options to consider.

  1. Garlic Bread: A classic choice that complements the flavors of the soup perfectly.
  2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing offers a refreshing contrast.
  3. Stuffed Peppers: Flavorful stuffed peppers provide a hearty addition to your meal.
  4. Bruschetta: Toasted bread topped with diced tomatoes and basil makes for a light and tasty side.
  5. Roasted Vegetables: Seasonal roasted veggies add nutrition and color to your table setting.
  6. Pasta Salad: A cold pasta salad offers a nice balance to the warm soup, making it versatile for any season.

Common Mistakes to Avoid

It’s important to get the best results when making Crockpot Chicken Parmesan Soup. Avoid these common mistakes to ensure your soup turns out perfectly every time.

  • Not seasoning enough: Failing to season your ingredients can lead to bland flavors. Always taste and adjust the seasoning before serving.
  • Overcooking the chicken: Cooking chicken for too long can make it dry. Remove it once it’s cooked through, shred, and return it to the pot.
  • Skipping the sauté step: Searing breadcrumbs adds a nice crunch. Don’t skip this step; it enhances texture and flavor.
  • Using low-quality tomatoes: The quality of your canned tomatoes affects the soup’s taste. Opt for high-quality brands for a richer flavor.
  • Ignoring cooking times: Every crockpot is different. Use a food thermometer to check chicken doneness and adjust cooking times as needed.
Crockpot

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the soup to cool completely before sealing.

Freezing Crockpot Chicken Parmesan Soup

  • Freeze in a freezer-safe container or heavy-duty freezer bags for up to 3 months.
  • Leave space at the top of containers for expansion during freezing.

Reheating Crockpot Chicken Parmesan Soup

  • Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 30 minutes or until warmed through.
  • Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring in between, until hot.
  • Stovetop: Pour the soup into a pot over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions regarding Crockpot Chicken Parmesan Soup.

Can I use other proteins in this recipe?

Yes! You can substitute chicken with turkey or even beef for a different flavor profile.

What type of pasta works best?

Rotini is ideal, but you can use any short pasta like penne or farfalle that holds sauce well.

How do I customize my Crockpot Chicken Parmesan Soup?

Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor.

How can I make this recipe dairy-free?

Replace heavy whipping cream with coconut milk or a dairy-free cream alternative.

Is this soup gluten-free?

To make gluten-free, substitute regular bread crumbs with gluten-free options and ensure your pasta is also gluten-free.

Final Thoughts

Crockpot Chicken Parmesan Soup is an easy-to-make dish that delivers comfort and flavor in every bowl. Its versatility allows you to customize it with various proteins and vegetables, making it perfect for any occasion. Try this recipe today, and enjoy a hearty meal that friends and family will love!

Print

Crockpot Chicken Parmesan Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Chicken Parmesan Soup is the ultimate comfort food that combines the beloved flavors of classic chicken parmesan into a hearty, creamy soup. Perfect for busy weeknights or cozy gatherings, this dish requires minimal effort and maximizes flavor as it simmers in your slow cooker. With tender chicken, rich tomato base, and melty cheese, you can enjoy a nutritious meal that satisfies every palate. Pair it with crunchy garlic bread or a fresh salad for an even more delightful dining experience.

  • Author: Lola
  • Prep Time: 15 minutes
  • Cook Time: 4 hours (high) or 8 hours (low)
  • Total Time: 0 hours
  • Yield: Serves approximately 6 servings 1x
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Italian

Ingredients

Scale
  • 4 cups chicken broth
  • 3 boneless chicken breasts
  • 1 can (28 oz) pressed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 tablespoon chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons Italian seasoning
  • 1 cup heavy whipping cream
  • 8 ounces raw rotini pasta
  • 1 cup grated Parmesan cheese
  • 1.5 cups grated mozzarella cheese
  • ½ cup breadcrumbs

Instructions

  1. In your crockpot, combine chicken broth, chicken breasts, pressed tomatoes, chopped garlic, tomato sauce, salt, pepper, and Italian seasoning.
  2. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours until chicken is tender.
  3. Remove chicken, shred it with two forks, and return it to the pot.
  4. Stir in heavy whipping cream, rotini pasta, and Parmesan cheese. Cook for an additional 15 minutes on high or 30 minutes on low until pasta is al dente.
  5. For added crunch, lightly toast breadcrumbs in a pan with butter until golden brown.
  6. Serve topped with toasted breadcrumbs and grated mozzarella cheese.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star