Air Fryer Zucchini Chips
These Air Fryer Zucchini Chips are the perfect snack or appetizer for any occasion. Crispy and flavorful, they offer a healthier alternative to traditional deep-fried chips without sacrificing taste. You can enjoy these delightful bites at parties, game nights, or simply as a wholesome snack while watching your favorite show.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and steps, you’ll have delicious chips in no time.
- Crispy Texture: The air fryer ensures that your zucchini chips are perfectly crispy without the need for excessive oil.
- Versatile Snack: These chips can be served on their own or paired with your favorite dips like ranch or hummus.
- Healthy Option: Lower in calories and fat than traditional chips, these zucchini bites are guilt-free.
- Kid-Friendly: This recipe is a fun way to get kids to enjoy vegetables while munching on something crunchy.

Tools and Preparation
Before you begin making your Air Fryer Zucchini Chips, gather all necessary tools and get prepared. Having everything ready will help streamline the cooking process.
Essential Tools and Equipment
- Air fryer
- Shallow dishes (for egg mixture and breadcrumbs)
- Baking sheet
- Whisk
Importance of Each Tool
- Air fryer: This is the star of the show! It cooks the zucchini chips evenly while making them crispy without deep frying.
- Shallow dishes: They make it easy to dip the zucchini slices in the egg batter and then into the breadcrumb mixture.
- Baking sheet: Useful for placing prepped zucchini slices before air frying. It keeps things organized.
- Whisk: Helps blend the egg mixture smoothly for better coating on the zucchini.
Ingredients
To create these delightful Air Fryer Zucchini Chips, you’ll need the following ingredients:
For the Coating
- 2 large eggs
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Crunch
- 3/4 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
For the Zucchini
- 1 large zucchini (sliced ⅓-inch thick)
How to Make Air Fryer Zucchini Chips
Step 1: Prepare the Egg Mixture
In a shallow dish, whisk together the eggs, flour, salt, and black pepper. Ensure everything is well combined for an even coating.
Step 2: Mix Breadcrumbs and Cheese
In another shallow dish, mix together the panko breadcrumbs and parmesan cheese. This combination adds flavor and crunch.
Step 3: Coat the Zucchini Slices
Dip each slice of zucchini into the egg mixture first, allowing excess to drip off. Then press it into the breadcrumb mixture until fully coated. Place each coated slice on a baking sheet.
Step 4: Air Frying Time
Preheat your air fryer to 400°F. Arrange half of the coated zucchini slices in a single layer in the air fryer basket. Spray lightly with oil and air-fry for 5-7 minutes. After this time, flip each slice, spray with more oil, and continue cooking for another 5-7 minutes until they are golden brown and crispy. Repeat this process with the remaining slices.
Enjoy your homemade Air Fryer Zucchini Chips as a tasty snack or appetizer!
How to Serve Air Fryer Zucchini Chips
Air Fryer Zucchini Chips are a versatile snack that can be enjoyed in various ways. Whether you’re hosting a party or just craving something crunchy, these chips can complement a range of dishes beautifully.
With Dipping Sauces
- Ranch Dressing: A classic choice, ranch adds a creamy, herby flavor that pairs perfectly with the crispiness of zucchini chips.
- Marinara Sauce: For a tasty twist, try serving your chips with warm marinara. The rich tomato flavor enhances the zucchini’s subtle taste.
- Sriracha Mayo: Mix sriracha with mayo for a spicy kick. This sauce brings out the flavors while adding an exciting heat.
As a Salad Topping
- Mixed Greens Salad: Crumble the chips over a fresh salad for added crunch. They make a delightful alternative to croutons.
- Caesar Salad: Replace traditional croutons with your zucchini chips for a healthier version of this classic dish.
With Cheese and Charcuterie Boards
- Cheese Platter: Add zucchini chips to your cheese board for variety. They pair well with soft cheeses and cured meats.
- Charcuterie Board: Include them alongside various meats and spreads for an appealing presentation.
How to Perfect Air Fryer Zucchini Chips
To achieve the ultimate crispy texture in your Air Fryer Zucchini Chips, follow these expert tips.
- Choose Fresh Zucchini: Look for firm zucchinis without blemishes. Fresh vegetables yield better flavor and texture.
- Slice Evenly: Cut zucchini into ⅓-inch thick slices to ensure uniform cooking. This helps all pieces become crispy at the same time.
- Pat Dry Before Coating: Remove excess moisture by patting zucchini slices dry with paper towels. This prevents sogginess during air frying.
- Use Panko Breadcrumbs: Opt for panko instead of regular breadcrumbs. Panko absorbs less oil and creates an extra-crispy finish.
- Don’t Overcrowd the Basket: Air fry in batches if necessary. Overcrowding can lead to uneven cooking and less crispy results.
- Adjust Cooking Time as Needed: Depending on your air fryer model, cooking times may vary slightly. Keep an eye on the chips and adjust as needed.
Best Side Dishes for Air Fryer Zucchini Chips
Air Fryer Zucchini Chips work wonderfully alongside various side dishes. Here are some great options to consider:
- Guacamole: Creamy guacamole adds richness that complements the crunch of the chips beautifully.
- Stuffed Peppers: Pairing these chips with stuffed peppers creates a colorful and satisfying meal.
- Sweet Potato Fries: These sweet and savory fries enhance any snack platter when served together with zucchini chips.
- Grilled Chicken Skewers: The lean protein from chicken skewers makes for a balanced plate when enjoyed alongside these crispy snacks.
- Quinoa Salad: A refreshing quinoa salad provides fiber and nutrients, making for a wholesome pairing.
- Vegetable Crudités: Serve alongside fresh veggies like carrots and bell peppers for added crunch and color on your plate.
- Hummus Plate: A vibrant hummus plate offers creamy dips that contrast nicely with the crispiness of zucchini chips.
- Caprese Salad: The freshness of mozzarella, tomatoes, and basil complements the crunchy texture of the zucchini perfectly.
Common Mistakes to Avoid
When making Air Fryer Zucchini Chips, a few common mistakes can affect your results. Here are some tips to ensure your chips turn out perfectly crispy every time.
- Skipping the egg mixture: Not using the egg wash can lead to breadcrumbs falling off during cooking. Always dip the zucchini slices in the egg mixture first for better adhesion.
- Overcrowding the air fryer: Placing too many slices in the air fryer at once can prevent even cooking. Make sure to arrange them in a single layer with space between each slice.
- Neglecting to preheat the air fryer: Not preheating can result in uneven cooking and less crispiness. Always preheat your air fryer for optimal results.
- Using wet zucchini slices: Excess moisture can make the chips soggy. Pat the zucchini dry before dipping them into the egg mixture.
- Ignoring seasoning: Failing to season properly can lead to bland flavors. Be generous with salt and pepper, and feel free to experiment with other spices.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Air Fryer Zucchini Chips in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Air Fryer Zucchini Chips
- Place cooled chips in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Air Fryer Zucchini Chips
- Oven: Preheat your oven to 350°F and bake for about 5-10 minutes until heated through and crispy again.
- Microwave: Heat on high for about 30 seconds, but note that this may make them less crispy.
- Stovetop: Heat a non-stick skillet over medium heat and warm the chips for a few minutes until crispy.
Frequently Asked Questions
Here are some common questions about making Air Fryer Zucchini Chips.
How do I make Air Fryer Zucchini Chips healthier?
You can reduce calories by using less oil or skipping it altogether. You may also use whole grain breadcrumbs or omit cheese for a lighter version.
Can I use other vegetables for air frying?
Absolutely! Many vegetables like sweet potatoes, carrots, and eggplant work well when air-fried similarly.
What dipping sauces go well with Air Fryer Zucchini Chips?
They pair nicely with ranch dressing, marinara sauce, or even a tangy yogurt dip. Get creative with your favorite sauces!
How do I know when my zucchini chips are done?
Your Air Fryer Zucchini Chips should be golden brown and crispy. Keep an eye on them as cooking times may vary based on air fryer models.
Final Thoughts
Air Fryer Zucchini Chips are not only delicious but also versatile, making them perfect as a snack or appetizer. Feel free to customize the seasoning or try different dips based on your preferences. Enjoy this guilt-free treat that satisfies cravings without compromising on taste!
Air Fryer Zucchini Chips
Air Fryer Zucchini Chips are a delightful and healthy snack that satisfies your crunchy cravings without the guilt of traditional chips. These crispy bites are easy to make and perfect for any occasion, whether it’s game night, a party, or simply enjoying a cozy evening at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Snack/Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
- 2 large eggs
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- 1 large zucchini (sliced ⅓-inch thick)
Instructions
- In a shallow dish, whisk together the eggs, flour, salt, and black pepper until well combined.
- In another shallow dish, mix panko breadcrumbs with grated parmesan cheese.
- Dip each zucchini slice into the egg mixture first, letting excess drip off, then coat with the breadcrumb mixture.
- Preheat the air fryer to 400°F and arrange half of the coated slices in a single layer in the basket. Lightly spray with oil.
- Air fry for 5-7 minutes, flip slices, spray again, and cook for another 5-7 minutes until golden brown and crispy. Repeat with remaining slices.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 116
- Sugar: 0 g
- Sodium: 262 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 62 mg