Air Fryer Zucchini Chips
Air Fryer Zucchini Chips are a delightful and healthy snack that satisfies your crunchy cravings without the guilt of traditional chips. These crispy bites are easy to make and perfect for any occasion, whether it’s game night, a party, or simply enjoying a cozy evening at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Snack/Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- 1 large zucchini (sliced ⅓-inch thick)
Instructions
- In a shallow dish, whisk together the eggs, flour, salt, and black pepper until well combined.
- In another shallow dish, mix panko breadcrumbs with grated parmesan cheese.
- Dip each zucchini slice into the egg mixture first, letting excess drip off, then coat with the breadcrumb mixture.
- Preheat the air fryer to 400°F and arrange half of the coated slices in a single layer in the basket. Lightly spray with oil.
- Air fry for 5-7 minutes, flip slices, spray again, and cook for another 5-7 minutes until golden brown and crispy. Repeat with remaining slices.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 116
- Sugar: 0 g
- Sodium: 262 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 62 mg
Find it online: https://cookingwithlola.com/air-fryer-zucchini-chips/