Apple Bread Recipe
Indulge in the delightful warmth of homemade apple bread, a sweet and moist quick bread bursting with tender apple chunks and crunchy pecans. This easy apple bread recipe is perfect for breakfast, a cozy afternoon snack, or as a dessert centerpiece. Topped with a light sprinkle of cinnamon sugar, each slice offers a crispy texture that enhances the soft, flavorful interior. Whether you’re entertaining guests or savoring a quiet moment at home, this apple bread will surely impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs, room temperature
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 tablespoons applesauce
- 1 teaspoon vanilla extract
- 2 cups finely chopped peeled apples
- 1 cup chopped toasted pecans
- Additional sugar and cinnamon for topping
Instructions
- Preheat your oven to 350°F and grease your loaf pan.
- In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder; set aside.
- In a large bowl, combine the eggs, sugar, vegetable oil, applesauce, and vanilla extract until blended.
- Gently stir in the dry ingredients until just combined. Fold in the chopped apples and half of the pecans.
- In a small bowl, mix the remaining pecans with sugar and cinnamon; sprinkle over the batter in the loaf pan.
- Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10–15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/apple-bread-recipe/