Apple Cider Braised Beef Shoulder
Apple Cider Braised Beef Shoulder is a comforting one-pot meal that brings warmth and flavor to your dining table. This dish features succulent beef shoulder braised in fresh apple cider, complemented by sweet apples and aromatic herbs for a delightful culinary experience. Perfect for family gatherings or cozy evenings at home, this recipe not only creates an impressive presentation but also makes meal prep a breeze. Serve it alongside mashed potatoes, rice pilaf, or crusty bread to soak up the rich juices. This hearty beef dish is sure to become a favorite for any occasion.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 lb beef shoulder roast
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock
- 2 tablespoons dijon mustard
- 1 tablespoon dehydrated minced onion
- 1 head of garlic, top sliced off opposite of the root end
- 3 rosemary sprigs
- 4 thyme sprigs
- 1 red onion, cut into thick slices
- 2 firm and slightly tart apples, peeled and cut into wedges
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat oven to 325°F (163°C).
- Trim excess fat from the beef and cut into large pieces.
- Season with salt and pepper.
- Heat oil in a Dutch oven over medium-high heat; sear beef until browned on all sides.
- In a bowl, whisk together apple cider, chicken stock, mustard, and dehydrated onion.
- Add braising liquid to the pot along with garlic and herb bundle; cover and bake for 2.5 hours.
- Add onion slices and apple wedges; cover and return to oven for another 30-45 minutes until tender.
- Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://cookingwithlola.com/apple-cider-braised-beef-shoulder/