Apple Cinnamon Oatmeal Cookies

These Apple Cinnamon Oatmeal Cookies are a delightful treat that brings warmth and comfort with every bite. Perfect for sharing at gatherings, enjoying with a warm beverage, or simply indulging in a sweet moment, these cookies feature tender oats and juicy apple chunks. The aromatic blend of cinnamon and nutmeg makes them a must-try for any season!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
• Flavorful Twist: The combination of apples and cinnamon creates a comforting flavor profile that is sure to please everyone.
• Versatile Treat: Enjoy these cookies as a dessert, snack, or even breakfast on the go!
• Perfect for Sharing: Bake a batch for parties, family gatherings, or as a sweet gift for friends.
• Customizable: Feel free to add nuts or raisins for extra texture and flavor.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here are some items you will need:

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients without mess. They help keep your workspace organized.
• Electric mixer: Saves time and effort when creaming butter and sugars together, ensuring a light and fluffy texture.
• Baking sheets: Provide a flat surface for even baking. Using lined sheets prevents sticking and makes cleanup easy.

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Ingredients

These Apple Cinnamon Oatmeal Cookies are a soft, tender cookie that’s loaded with cinnamon and chunks of apples! They are a classic fall cookie with flavors that are amazing year-round!

Ingredients:
– 2 cups (260g) all-purpose flour
– 2 cups (175g) uncooked quick cook oats
– 3/4 tsp baking soda
– 1 3/4 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
– 3/4 cup (168g) unsalted butter, room temperature
– 3/4 cup (168g) packed light brown sugar
– 1/2 cup (104g) sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups (213g) peeled, cored and diced Granny Smith apples

How to Make Apple Cinnamon Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl:
1. Combine the flour, oats, baking soda, cinnamon, nutmeg, and salt.
2. Mix well to ensure even distribution of the dry ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl:
1. Use an electric mixer on medium speed to cream the butter, brown sugar, and sugar together until light in color and fluffy.
2. Watch for the change in color; this indicates it is ready.

Step 4: Add Eggs

1. Add the two large eggs one at a time.
2. Mix well after each addition until fully combined.

Step 5: Incorporate Vanilla

Add the vanilla extract into the mixture:
1. Mix until well combined.

Step 6: Combine Wet & Dry Ingredients

Slowly add the dry ingredient mixture into the wet ingredients:
1. Mix until just combined—avoid overmixing to keep cookies tender.

Step 7: Fold in Apples

Gently stir in the diced apples. The dough will be thick but sticky at this point.

Step 8: Shape Cookie Dough Balls

Using either a cookie scoop or your hands:
1. Create balls of cookie dough about two tablespoons (30g) each.
2. You can roll them into nice shapes if desired; refrigerating dough briefly can help if it’s too sticky.

Step 9: Bake Cookies

Place cookie balls on prepared sheets:
1. Bake for about 9–12 minutes until edges are lightly golden.
2. Be careful not to overbake; they should look slightly puffy but will settle as they cool.

Step 10: Cool Cookies

After baking:
1. Remove cookies from the oven.
2. Allow them to cool on baking sheets for about 4–5 minutes before transferring them to wire racks to cool completely.

Step 11: Store Cookies

Store your cookies in an airtight container:
1. They’re best enjoyed within 2–3 days as they soften over time due to moisture from the apples.

Enjoy making these delightful Apple Cinnamon Oatmeal Cookies!

How to Serve Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies are delightful on their own, but you can enhance the experience with a few serving ideas. Here are some suggestions to make your cookie enjoyment even better.

Pair with a Warm Beverage

• Coffee: A cup of hot coffee complements the sweetness of the cookies, balancing the flavors beautifully.
• Tea: Choose a spiced chai or herbal tea for a cozy pairing that enhances the cinnamon notes in the cookies.
• Hot Chocolate: Indulge in a rich hot chocolate for a comforting treat, especially during chilly days.

Add Some Ice Cream

• Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts wonderfully with the chewy cookies.
• Cinnamon Ice Cream: For an extra kick, try cinnamon-flavored ice cream that echoes the cookie’s spices.

Create a Dessert Platter

• Fruit Salad: Fresh fruit adds brightness and balances the sweetness of the cookies. Consider apples, berries, or citrus fruits.
• Cheese Board: Soft cheeses like Brie or sharp Cheddar can provide a savory element that pairs well with the sweet cookies.

How to Perfect Apple Cinnamon Oatmeal Cookies

Getting your Apple Cinnamon Oatmeal Cookies just right can be simple with these helpful tips. Follow these suggestions for the best results.

• Use Fresh Apples: Freshly diced apples will add moisture and flavor. Granny Smith apples are ideal for their tartness.
• Don’t Overmix: Mix just until combined to keep your cookies tender and avoid toughness.
• Chill Before Baking: If you find your dough too sticky, chill it for up to 30 minutes before scooping. This makes handling easier.
• Watch Baking Time: Keep an eye on your cookies as they bake; they should be lightly golden around the edges and soft in the center.
• Store Properly: To maintain freshness, store your cookies in an airtight container at room temperature.

Best Side Dishes for Apple Cinnamon Oatmeal Cookies

Enjoying side dishes alongside your Apple Cinnamon Oatmeal Cookies can elevate your dessert experience. Here are some tasty options that pair well.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, making it a perfect counterpoint to sweet cookies.
2. Caramel Sauce: Drizzle warm caramel sauce over your cookies for an indulgent treat that enhances their flavor.
3. Spiced Nuts: Roasted spiced nuts provide crunch and contrast nicely with the soft texture of the cookies.
4. Pumpkin Soup: A warm bowl of pumpkin soup offers warmth and spices that complement the flavors in your cookies perfectly.
5. Cream Cheese Spread: A sweetened cream cheese spread can turn your cookie into a delightful mini dessert sandwich.
6. Apple Slices with Peanut Butter: This classic snack pairs well with cookies while adding nutritional value and sustaining energy.

Common Mistakes to Avoid

When baking Apple Cinnamon Oatmeal Cookies, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to help you succeed.

• Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix just until combined for a soft texture.
• Skipping the Chilling Step: If you find the dough too sticky, chilling it for a short time can make it easier to handle and shape.
• Not Measuring Ingredients Accurately: Using incorrect measurements can throw off the balance of flavors. Always use measuring cups and spoons for precision.
• Baking at the Wrong Temperature: Make sure your oven is preheated to the correct temperature. An oven thermometer can help ensure accuracy.
• Ignoring Baking Time: Every oven is different, so keep an eye on your cookies as they bake. Don’t wait until they look fully done; remove them when they’re still slightly puffy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Cinnamon Oatmeal Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper for easy access.

Reheating Apple Cinnamon Oatmeal Cookies

• Oven: Preheat to 350°F (180°C) and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time in 10-15 second intervals until warm.
• Stovetop: Place cookies in a skillet over low heat for a minute or two, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Apple Cinnamon Oatmeal Cookies.

Can I use rolled oats instead of quick cook oats?

Yes, you can use rolled oats; just note that the texture may be slightly different, and you may need to adjust baking time.

How do I customize my Apple Cinnamon Oatmeal Cookies?

You can add nuts like walnuts or pecans, dried fruits such as raisins or cranberries, or even chocolate chips for added flavor.

What type of apples work best for these cookies?

Granny Smith apples are ideal due to their tartness and firmness, which hold up well during baking.

How should I store my cookies?

Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Final Thoughts

These Apple Cinnamon Oatmeal Cookies are not only delicious but also versatile. You can easily customize them with your favorite mix-ins. Perfect for any season, they make a great treat or dessert option. Give this recipe a try and enjoy the wonderful flavors!