Apple Cinnamon Oatmeal Cookies
Indulge in the delightful flavors of Apple Cinnamon Oatmeal Cookies, a warm and comforting treat perfect for any occasion. These soft cookies are packed with chewy oats and sweet apple chunks, enhanced by the aromatic spices of cinnamon and nutmeg. Whether enjoyed with a cup of coffee, shared at gatherings, or savored as a midday snack, these cookies bring joy in every bite. Simple to make and easily customizable with nuts or dried fruits, this recipe is sure to become a family favorite year-round.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups uncooked quick-cook oats
- 3/4 tsp baking soda
- 1 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 3/4 cup packed light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups peeled, cored, and diced Granny Smith apples
Instructions
- 1. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- 2. In a medium bowl, mix flour, oats, baking soda, cinnamon, nutmeg, and salt.
- 3. In a large bowl, cream together butter, brown sugar, and sugar until fluffy.
- 4. Add eggs one at a time, then mix in vanilla extract.
- 5. Gradually combine dry ingredients with wet ingredients until just mixed.
- 6. Fold in diced apples gently.
- 7. Scoop dough into balls (about two tablespoons each) and place on prepared sheets.
- 8. Bake for 9–12 minutes until edges are golden but centers are slightly puffy.
- 9. Let cool on baking sheets for 4–5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://cookingwithlola.com/apple-cinnamon-oatmeal-cookies/