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Apple Cinnamon Swirl Loaf

Apple Cinnamon Swirl Loaf
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Indulge in the warm, comforting flavors of this Apple Cinnamon Swirl Loaf, a perfect blend of moistness and sweetness. This delightful loaf features fresh apples and fragrant cinnamon, making it an ideal treat for any time of day—be it a cozy breakfast, a midday snack, or a satisfying dessert. Easy to prepare and share, this recipe is sure to impress your family and friends with its incredible taste and inviting aroma. Serve it warm, enjoy it with butter, or pair it with ice cream for an irresistible combination that will leave everyone craving more.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 medium apples, peeled, cored, and diced

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
  4. Gradually mix in the dry ingredients alternating with the sour cream until just combined. Fold in diced apples gently.
  5. Pour half the batter into the prepared pan. Mix remaining sugar with cinnamon and sprinkle half over the batter. Add remaining batter on top and finish with the rest of the cinnamon-sugar mixture.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithlola.com/apple-cinnamon-swirl-loaf/

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