Apple Crumble Muffins
Indulge in the delightful taste of Apple Crumble Muffins, a perfect treat that combines tender cake with sweet, spiced apples and a crunchy crumble topping. These muffins are ideal for breakfast, an afternoon snack, or even dessert. With their inviting aroma of cinnamon and the satisfying texture of fresh apples, they’re sure to impress at any gathering. This easy-to-follow recipe allows you to whip up a batch quickly, making them great for busy mornings or cozy evenings at home. Plus, they can be customized with different types of apples or nuts to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup (93 g) all purpose flour
- 2 cups (250 g) all purpose flour
- 1 Tablespoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (100 g) packed light brown sugar
- ¼ cup (50 g) granulated sugar
- ½ cup (1 stick or 113 g) unsalted butter (room temperature)
- ¼ cup sour cream (or Greek yogurt) (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) milk (room temperature)
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
- ¾ cup (93 g) all purpose flour (for crumble)
- ¼ cup (50 g) packed light brown sugar (for crumble)
- 2 Tablespoons granulated sugar (for crumble)
- 1 teaspoon ground cinnamon (optional, for crumble)
- 4 Tablespoons (56 g) unsalted butter (melted, for crumble)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a bowl, mix together flour, brown sugar, granulated sugar, and cinnamon for the crumble topping. Add melted butter until clumps form; set aside.
- In another bowl, combine all-purpose flour, baking powder, salt, and cinnamon for the muffin batter.
- In a large mixing bowl, beat brown sugar and butter until fluffy. Add eggs, sour cream (or yogurt), and vanilla extract; mix well.
- Gradually add half of the dry mixture to the wet ingredients, followed by milk. Mix until just combined; fold in diced apples gently.
- Fill muffin cups about three-quarters full and sprinkle crumble topping generously over each.
- Bake for 20 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/apple-crumble-muffins-2/