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Apple Crumble Muffins

Apple Crumble Muffins
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Apple Crumble Muffins are a delightful fusion of tender apples and a crunchy crumble topping that makes them perfect for any occasion. Whether you enjoy them as a cozy breakfast, a sweet snack, or a comforting dessert, these muffins deliver scrumptious flavor in every bite. Infused with warm spices like cinnamon and nutmeg, each muffin is moist and fluffy thanks to the addition of sour cream. Easy to prepare, they whip up quickly and are sure to impress both kids and adults alike. Enjoy these little bites of happiness at family brunches or while sipping your favorite hot beverage—either way, they are bound to become a favorite!

Ingredients

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  • 2 cups all-purpose flour
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a muffin tin with paper liners.
  2. In a small bowl, combine flour, brown sugar, granulated sugar, and cinnamon for the crumble topping. Mix in melted butter until clumps form.
  3. In a medium bowl, whisk together the dry ingredients: flour, baking powder, salt, and cinnamon.
  4. In a large bowl, cream together the sugars and butter until light and fluffy. Add eggs, sour cream, and vanilla; mix until smooth.
  5. Gradually add half of the dry ingredients followed by milk; mix just to combine. Gently fold in remaining dry mixture and diced apples.
  6. Fill muffin cups three-quarters full with batter and top with crumble mixture.
  7. Bake for about 20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://cookingwithlola.com/apple-crumble-muffins/

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