Arroz Mexicano (Mexican Rice)
Arroz Mexicano, or Mexican Rice, is a vibrant and flavorful side dish that brings the essence of Mexican cuisine to your table. This fluffy rice is infused with a savory tomato sauce, garlic, and spices, making it the perfect accompaniment for tacos, enchiladas, or grilled chicken. Ready in just under 30 minutes, Arroz Mexicano is not only quick to prepare but also versatile and customizable—add your favorite vegetables or proteins for an extra touch. Whether for a casual weeknight dinner or a festive gathering, this dish will elevate any meal, delighting your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 2 tomatoes (quartered)
- 1/4 onion (quartered)
- 1 garlic clove
- 1 cup water
- 2 cups long-grain white rice
- 1/8 cup olive oil
- 1/4 onion (finely diced)
- 1 garlic clove (finely minced)
- 1 tbsp chicken bouillon
- Pinch of whole cumin
- 1 1/2 cups water
Instructions
- In a pot, boil tomatoes, onion, and garlic in water until softened; blend until smooth.
- Heat olive oil in a large pot over medium heat; add rice and toast for about 5 minutes.
- Stir in finely diced onion; continue to toast until golden.
- Add minced garlic, chicken bouillon, cumin, the blended tomato sauce, and water; stir well.
- Cover and cook on medium heat for 12 minutes; let rest covered for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/arroz-mexicano-mexican-rice/