Asian Noodle Salad in Peanut Dressing
Indulge in the vibrant flavors of Asian Noodle Salad in Peanut Dressing, a delightful combination of crunchy vegetables and a creamy peanut sauce that’s perfect for any occasion. This quick and easy recipe can be prepared in just 27 minutes, making it an ideal choice for busy lunches or outdoor picnics. The dish is highly customizable, allowing you to swap in your favorite veggies or proteins like chicken or beef for a heartier meal. With its deliciously spicy dressing and colorful presentation, this salad is sure to impress your guests while keeping things light and nutritious.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 150g medium egg noodles
- 1 large carrot, julienned
- 5 radishes, thinly sliced
- 3 cups red cabbage, thinly sliced
- 1/4 cup cilantro, chopped
- 2–3 green onions, sliced
- 2 tbsp chunky peanut butter
- 1 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 4 tbsp soy sauce
- 1 tsp grated fresh ginger
- 1 clove garlic, pressed
- 2 tsp Sriracha sauce
- 1 tbsp sesame seeds
Instructions
- Cook the noodles in boiling water according to package instructions; drain and let cool.
- In a small bowl, whisk together peanut butter, honey, sesame oil, rice vinegar, soy sauce, ginger, garlic, and Sriracha until smooth.
- Combine warm noodles with dressing in a large bowl to absorb flavors; let cool to room temperature.
- Add sliced vegetables and toss gently until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg