Baked Elote Dip

This Baked Elote Dip is a delightful Mexican cheesy skillet dip that’s perfect for any gathering! With its creamy texture and vibrant flavors, it’s an excellent choice for parties, game days, or cozy nights in. The combination of corn, cheese, and spices creates a mouthwatering experience. Plus, it’s easy to whip up and always a crowd-pleaser!

Why You’ll Love This Recipe

• Simple Preparation: This dip comes together quickly, making it ideal for last-minute gatherings.
• Flavor Explosion: The blend of Cotija cheese and Tajin provides a rich, zesty flavor that elevates this dish.
• Versatile Appetizer: Perfect for parties, family dinners, or casual get-togethers with friends.
• Serve Warm or Cold: Enjoy it hot from the oven or as a chilled appetizer; it tastes great either way!
• Crowd Favorite: With its ooey gooey goodness, this dip is sure to impress guests of all ages.

Tools and Preparation

To make the perfect Baked Elote Dip, you will need some essential tools. These items will help streamline your cooking process.

Essential Tools and Equipment

• 10-inch ovenproof skillet or cast iron skillet
• Mixing spoon
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Ovenproof Skillet: This allows you to cook on the stovetop and then transfer directly to the oven for baking.
• Mixing Spoon: A sturdy mixing spoon ensures thorough mixing of ingredients for a well-combined dip.
• Knife and Cutting Board: Essential for chopping scallions and prepping other fresh ingredients efficiently.

Ingredients

For this delicious Baked Elote Dip, you will need the following ingredients:

For the Base

• 1 teaspoon extra virgin olive oil
• 6 whole scallions (thinly sliced; dark green portion kept separate)
• 16 ounces frozen corn kernels (or 3 cups fresh)
• 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend

Cheesy Goodness

• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese (grated; 1¾ cups)

For Garnish

• Chopped fresh cilantro

How to Make Baked Elote Dip

Step 1: Preheat the Oven

Adjust an oven rack in the center and another 6 inches from the broiler. Preheat your oven to 350℉.

Step 2: Sauté Scallions

In a 10-inch ovenproof skillet or cast iron skillet:
1. Heat the olive oil over medium heat.
2. Set aside 2 tablespoons of scallion greens for garnish.
3. Add the white and light-green parts to the skillet along with ¼ teaspoon kosher salt.
4. Cook until softened, about 2 to 3 minutes.

Step 3: Add Corn and Seasoning

1. Incorporate the frozen corn kernels into the skillet.
2. Add Tajin seasoning or Trader Joe’s blend.
3. Continue sautéing until the corn softens slightly, about 3 to 5 minutes.
4. Stir in the cream cheese until fully incorporated.

Step 4: Mix in Sour Cream and Cotija

1. Remove the pan from heat.
2. Fold in the light sour cream along with ¾ cup of grated Cotija cheese.

Step 5: Bake

Transfer your mixture to the preheated oven:
1. Bake until edges start to bubble and brown, approximately 10 to 12 minutes.

Step 6: Broil for Extra Flavor

1. Carefully remove from oven and preheat your broiler.
2. Sprinkle remaining Cotija cheese over top.
3. Broil until browned (watch closely), about 2 to 3 minutes.

Step 7: Garnish and Serve

Remove from oven once done:
1. Sprinkle reserved scallion greens and chopped cilantro over top.
2. Serve immediately while warm!

How to Serve Baked Elote Dip

Baked Elote Dip is a versatile appetizer that can be served in many delightful ways. Whether you are hosting a party or simply enjoying a cozy night at home, this dip will surely impress your guests. Here are some great serving suggestions.

With Tortilla Chips

• Tortilla chips provide the perfect crunchy contrast to the creamy dip. Choose thick, sturdy chips for scooping.

On Toasted Bread Slices

• Spread the dip on toasted baguette slices for a delicious twist. This option adds a gourmet touch to your appetizer spread.

With Fresh Veggies

• Pair the dip with fresh vegetable sticks like carrots, celery, and bell peppers for a healthier snack option.

In Mini Taco Shells

• Spoon the baked elote dip into mini taco shells for bite-sized treats. Garnish with cilantro for extra flavor and presentation.

As a Topping for Quesadillas

• Use the dip as a topping for quesadillas, adding an extra layer of flavor. Serve with salsa on the side for a complete meal.

How to Perfect Baked Elote Dip

To make sure your Baked Elote Dip turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Fresh corn or high-quality frozen corn will enhance the flavor of your dip significantly.

• Adjust Seasoning: Taste before baking and adjust the seasoning to suit your palate. A little extra Tajin can elevate the flavors.

• Don’t Overbake: Keep an eye on the dip while it’s in the oven. Overbaking can cause it to dry out; aim for bubbling edges.

• Experiment with Cheese: While Cotija cheese is traditional, try mixing in other cheeses like Monterey Jack or cheddar for varied flavors.

• Add Spice: If you like heat, add diced jalapeños or red pepper flakes to spice things up.

Best Side Dishes for Baked Elote Dip

Baked Elote Dip pairs wonderfully with various side dishes that complement its rich flavors. Here are some tasty options to consider.

1. Guacamole: This creamy avocado dish adds richness and balances the flavors of the dip.
2. Pico de Gallo: A fresh tomato salsa enhances your experience with vibrant flavors and freshness.
3. Mexican Street Corn Salad: This salad mirrors flavors found in elote but provides a refreshing contrast.
4. Spicy Black Bean Soup: A warm soup pairs perfectly with this cheesy dip, providing depth to your meal.
5. Chili Lime Popcorn: Enjoy this zesty snack as a crunchy side; its spiciness complements the dip well.
6. Cilantro Lime Rice: This fragrant rice makes a simple but flavorful accompaniment that rounds out your spread.
7. Queso Fundido: Another cheesy delight that goes hand-in-hand with Baked Elote Dip; perfect for cheese lovers!
8. Stuffed Jalapeños: These spicy bites make an excellent addition, adding an extra kick alongside your dip.

Common Mistakes to Avoid

Making Baked Elote Dip can be a delightful experience, but there are some common pitfalls to avoid for the best results.

• Using frozen corn without thawing – Always thaw frozen corn before cooking to ensure even heating and better flavor.
• Overbaking the dip – Keep a close eye on the baking time; overbaking can lead to a dry dip. Aim for bubbly edges and a slight golden color.
• Skipping the seasoning – Don’t forget to use Tajin or a similar seasoning blend. It enhances the flavor significantly and adds that authentic touch.
• Not using enough cheese – For that perfect cheesy texture, make sure to use the recommended amount of Cotija cheese. Cheese is crucial in achieving that gooey consistency.
• Neglecting garnishes – Garnishes like fresh cilantro and scallion greens add brightness and enhance presentation. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The dip will last for up to 3 days in the refrigerator.

Freezing Baked Elote Dip

• Freeze in an airtight container or freezer-safe bag.
• It can be stored for up to 2 months.

Reheating Baked Elote Dip

• Oven: Preheat to 350°F, cover with foil, and bake until warmed through, about 15-20 minutes.
• Microwave: Heat in short increments (30 seconds), stirring in between until warm.
• Stovetop: Use medium heat in a skillet, stirring frequently until heated evenly.

Frequently Asked Questions

What is Baked Elote Dip?

Baked Elote Dip is a creamy, cheese-filled appetizer inspired by Mexican street corn, featuring flavors of corn, cheese, and spices.

Can I make Baked Elote Dip ahead of time?

Yes! Prepare it up to baking, store it in the fridge, then bake when you’re ready to serve.

What can I serve with Baked Elote Dip?

Serve this dip with tortilla chips, fresh veggies, or even toasted bread for dipping.

How can I customize my Baked Elote Dip?

You can add diced jalapeños for heat or mix in black beans for extra protein. Get creative!

Final Thoughts

Baked Elote Dip is not only cheesy and flavorful but also incredibly versatile. It’s perfect for parties or cozy nights at home. Feel free to customize it based on your preferences and enjoy this comforting dish!