Baked Elote Dip
Baked Elote Dip is a creamy and cheesy delight inspired by traditional Mexican street corn. Perfect for gatherings, game nights, or cozy evenings at home, this dip features a harmonious blend of sweet corn, tangy Cotija cheese, and zesty spices that create an irresistible flavor explosion. Its gooey texture and vibrant taste make it a crowd-pleaser that will keep everyone coming back for more. Not only is it easy to prepare in just a few simple steps, but it can also be served warm or cold, making it a versatile addition to any appetizer spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions (sliced)
- 16 ounces frozen corn kernels
- 1 teaspoon Tajin or similar seasoning
- 4 ounces cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese (grated)
- Chopped fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F.
- In an ovenproof skillet, heat olive oil over medium heat. Sauté the white and light-green parts of scallions with salt until softened.
- Add the corn and seasoning; sauté until the corn is tender.
- Stir in cream cheese until smooth, then mix in sour cream and half of the Cotija cheese.
- Bake for 10-12 minutes until bubbly, then broil for another 2-3 minutes after sprinkling remaining cheese on top.
- Garnish with reserved scallion greens and cilantro before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cookingwithlola.com/baked-elote-dip/