Baked French Dip Biscuits
Baked French Dip Biscuits are the ultimate comfort food, perfect for family dinners or game day gatherings. This easy recipe features savory roast beef and melted provolone cheese wrapped in flaky biscuit dough, creating a deliciously satisfying meal. Served with warm au jus for dipping, these biscuits are both fun to eat and a hit with kids and adults alike. In just 40 minutes, you can whip up this comforting dish that brings everyone together at the table. Whether as a snack or a main dish, Baked French Dip Biscuits are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and gently flatten each one.
- Place one slice of roast beef and one slice of provolone on each flattened biscuit.
- Fold the edges over the filling, pinching to seal tightly.
- Arrange the filled biscuits seam-side down in the prepared baking dish.
- In a bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the butter mixture generously over each biscuit.
- Bake for 20-25 minutes until golden brown.
- While baking, heat the beef broth in a small saucepan.
- Serve biscuits warm with beef broth on the side for dipping.
Nutrition
- Serving Size: 1 biscuit (95g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg