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Baked Teriyaki Chicken with Pineapple

Baked Teriyaki Chicken with Pineapple
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Baked Teriyaki Chicken with Pineapple is an irresistible dish that combines the juicy tenderness of chicken thighs with the sweet and tangy flavor of pineapple, all enveloped in a savory teriyaki sauce. This simple yet delicious recipe is perfect for weeknight dinners or special occasions, making it a family favorite. With minimal prep time and straightforward cooking steps, you can serve a mouthwatering meal that satisfies both kids and adults alike. Enjoy this delightful fusion of flavors by serving it over rice or alongside your favorite veggies, ensuring a nutritious and balanced dinner for everyone.

Ingredients

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  • 4 chicken thighs, bone-in and skin-on
  • 1 cup pineapple chunks, fresh or canned
  • 1/2 cup teriyaki sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 cups cooked rice for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together teriyaki sauce, minced garlic, and grated ginger.
  3. Place chicken thighs in a resealable bag or dish and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes.
  4. Transfer the marinated chicken to a baking dish, pour any remaining marinade on top, and add pineapple chunks.
  5. Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  6. While the chicken is baking, cook rice as per package instructions.
  7. Let the chicken rest for a few minutes before serving over rice, garnished with green onions and sesame seeds.

Nutrition

Find it online: https://cookingwithlola.com/baked-teriyaki-chicken-with-pineapple/

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