Banana Bread Blondies

If you love banana bread AND blondies as well, you must try these easy Banana Bread Blondies. This simple, one-bowl dessert recipe makes the best moist and fudgy banana blondies, with brown sugar and cinnamon. And, with sweet brown butter frosting, they are extra delicious! Perfect for celebrations, snacks, or to satisfy your sweet tooth, these blondies stand out with their rich flavor and delightful texture.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires just one bowl and minimal prep time, making it perfect for busy bakers.
• Deliciously Moist: The combination of mashed bananas and brown sugar ensures each bite is tender and flavorful.
• Versatile Treat: These blondies are great for any occasion—whether it’s a family gathering or an afternoon snack.
• Irresistible Frosting: The addition of brown butter frosting elevates the taste, adding a nutty sweetness that complements the blondies perfectly.
• Crowd-Pleaser: With their rich flavor and delightful texture, these banana bread blondies will surely impress friends and family.

Tools and Preparation

Before you start baking these Banana Bread Blondies, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• 8 x 8 inch baking pan
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Aluminum foil

Importance of Each Tool

• Baking pan: A sturdy 8 x 8 inch pan ensures even baking and allows for easy lifting thanks to the foil overhang.
• Mixing bowl: A medium mixing bowl is essential for combining ingredients without making a mess.
• Whisk: A whisk helps achieve a smooth batter by thoroughly mixing ingredients together.

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Ingredients

Ingredients:
– ½ cup unsalted butter-melted
– 1 cup light brown sugar
– 2 teaspoon vanilla
– 1 large egg
– 1 ½ -2 teaspoon cinnamon (to taste)
– ¼ teaspoon salt
– 1 cup flour
– ½ cup mashed banana (one medium-large banana)
– ¼ cup butter
– 6 Tablespoons light brown sugar
– 2 Tablespoons milk
– Dash of salt
– 1 teaspoon vanilla
– 1 cup powdered sugar

How to Make Banana Bread Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 x 8 inch baking pan with aluminum foil, leaving an overhang on the sides. This will help lift the finished blondies out easily. Spray the foil with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a medium mixing bowl:
1. Mix together the melted butter, light brown sugar, and salt until well blended.
2. Add in the egg, vanilla extract, and cinnamon; mix until fully combined.
3. Incorporate the mashed banana into the mixture.

Step 3: Combine Flour

Add the flour to your mixture:
1. Stir gently until combined and smooth.
2. Pour the batter into your prepared baking pan and smooth out the top.

Step 4: Bake

Place in the preheated oven:
1. Bake for about 25–30 minutes or until the center has set.
2. Remove from oven and allow to cool to room temperature in the pan.

Step 5: Make the Frosting

To prepare your frosting:
1. In a medium saucepan, melt the butter over medium heat.
2. Continue cooking until it reaches an amber color—stir constantly to avoid burning.
3. Add in brown sugar, milk, and a dash of salt; stir well and bring to a boil.
4. Remove from heat and let cool for about 10–15 minutes.

Step 6: Finish with Frosting

Once cooled:
1. Whisk in vanilla extract and powdered sugar until smooth.
2. Spread over cooled blondies evenly.
3. Allow frosting to set before slicing into squares and serving.

Enjoy your delicious Banana Bread Blondies!

How to Serve Banana Bread Blondies

Serving Banana Bread Blondies is all about enhancing their rich, fudgy flavor. Here are some delightful ways to enjoy these treats.

With Fresh Fruit

• Sliced Bananas: Add fresh banana slices on top for an extra banana kick.
• Berries: Serve with strawberries or blueberries for a burst of freshness.

A Scoop of Ice Cream

• Vanilla Ice Cream: The creaminess of vanilla ice cream pairs perfectly with the sweetness of the blondies.
• Coconut Ice Cream: For a tropical twist, try serving with coconut-flavored ice cream.

Drizzled Sauces

• Caramel Sauce: A warm drizzle of caramel adds a rich sweetness that enhances every bite.
• Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce creates a decadent experience.

Warmed Up

• Microwave: Slightly warm in the microwave for a couple of seconds to enhance their gooey texture.
• Oven: Reheat in a preheated oven at 300°F for about 5 minutes for a freshly baked taste.

How to Perfect Banana Bread Blondies

To make your Banana Bread Blondies even better, follow these helpful tips for perfect results every time.

• Use Ripe Bananas: Ripe bananas will provide the best flavor and sweetness, making your blondies moist and delicious.
• Don’t Overmix: Combine ingredients until just mixed to avoid dense blondies. The goal is to keep them light and fluffy.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean or with just a few crumbs attached when done.
• Cool Completely Before Frosting: Allow the blondies to cool completely before adding frosting to prevent it from melting off.

Best Side Dishes for Banana Bread Blondies

Pairing side dishes with your Banana Bread Blondies can elevate your dessert experience. Here are some tasty options.

1. Fresh Whipped Cream: Light and airy, whipped cream adds a delightful contrast to the dense blondies.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that balances out sweetness.
3. Chia Seed Pudding: A creamy pudding made with chia seeds offers a nutritious complement to the dessert.
4. Fruit Salad: A mix of seasonal fruits provides freshness and acidity that cut through the richness.
5. Nutty Granola Bars: Serving with crunchy granola bars adds texture and extra flavor variety.
6. Cheese Platter: Include mild cheeses like brie or goat cheese for an interesting savory contrast.

Common Mistakes to Avoid

When making Banana Bread Blondies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overmixing the batter: This can lead to tough blondies. Mix just until combined for a soft texture.
• Not measuring ingredients accurately: Using too much flour or sugar can affect the final product. Always use the correct measuring tools and techniques.
• Skipping the cooling time: Cutting into warm blondies can cause them to fall apart. Allow them to cool completely before slicing.
• Ignoring the baking time: Every oven is different. Keep an eye on your blondies towards the end of baking to avoid overcooking or undercooking.
• Using unripe bananas: Firm bananas won’t provide enough flavor or moisture. Use ripe bananas with plenty of brown spots for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool, dry place away from direct sunlight.

Freezing Banana Bread Blondies

• Wrap individual squares tightly in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Banana Bread Blondies

• Oven: Preheat to 350°F, place blondies on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat one square at a time for about 15-20 seconds until warm, but be cautious not to overheat as it may dry them out.
• Stovetop: In a skillet over low heat, warm blondies for a couple of minutes on each side.

Frequently Asked Questions

Here are some common questions regarding Banana Bread Blondies:

Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour for all-purpose flour. The texture will be denser but still delicious!

How do I know when my Banana Bread Blondies are done?

The center should be set and not jiggly. You can also insert a toothpick; it should come out clean or with a few moist crumbs.

What if I don’t have brown sugar?

You can make a substitute by mixing white sugar with molasses (1 tablespoon of molasses per cup of white sugar) or simply use white sugar alone.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in chopped nuts or chocolate chips for added texture and flavor.

Why is my blondie too dry?

This could be due to overbaking or too much flour. Ensure accurate measurements and check your oven’s temperature settings.

Final Thoughts

Banana Bread Blondies are versatile and delicious, combining the best aspects of banana bread and blondies into one delightful treat. They make an excellent dessert for any occasion! Feel free to customize them with nuts or chocolate chips according to your taste preferences.