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Banana Bread Blondies

Banana Bread Blondies
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Indulge in the delightful fusion of Banana Bread and blondies with these easy-to-make Banana Bread Blondies. This one-bowl recipe delivers moist, fudgy bars infused with rich brown sugar and cinnamon, topped with a luscious brown butter frosting that adds a nutty sweetness to every bite. Perfect for any occasion—whether as a snack to satisfy your sweet tooth or a treat for gatherings—these blondies are sure to impress family and friends with their irresistible flavor and texture.

Ingredients

Scale
  • ½ cup unsalted butter (melted)
  • 1 cup light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1½ – 2 teaspoons ground cinnamon (to taste)
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup mashed banana (about one medium-large banana)
  • For frosting: ¼ cup butter
  • 6 tablespoons light brown sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • dash of salt
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8 x 8 inch baking pan with aluminum foil and spray with cooking spray.
  2. In a mixing bowl, combine melted butter, light brown sugar, and salt. Mix well.
  3. Add the egg, vanilla extract, and cinnamon; stir until combined. Fold in the mashed banana.
  4. Gradually add flour and mix until just smooth. Pour into the prepared pan.
  5. Bake for 25–30 minutes or until set in the center. Allow cooling in the pan.
  6. For frosting: Melt butter in a saucepan until amber-colored; stir in brown sugar, milk, and salt then bring to a boil. Cool slightly before whisking in vanilla and powdered sugar until smooth.
  7. Frost cooled blondies and let set before slicing.

Nutrition

Find it online: https://cookingwithlola.com/banana-bread-blondies/

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