Bang Bang Salmon Rice Bowls
Experience the delightful flavors of Bang Bang Salmon Rice Bowls, a perfect fusion of fresh ingredients and savory textures. Ideal for lunch, dinner, or meal prep, these bowls feature air-fried salmon bites coated in a sweet and spicy sauce, served over a nutritious blend of sticky rice and cauliflower rice. Topped with vibrant vegetables like purple cabbage, cucumber, and avocado, each bowl is not only satisfying but also packed with nutrients. This recipe is easy to customize—swap out veggies or adjust spice levels to suit your taste. With just 20 minutes of prep time, you can create a wholesome meal that’s sure to impress family and friends.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1½ pounds skinless salmon
- 1/3 cup light mayonnaise
- 2 tablespoons sweet chili sauce
- 2 cups cooked sticky rice or white rice
- 1½ cups steamed cauliflower rice
- 1 cup sliced purple cabbage
- ½ cup shredded carrot
- 2 persian cucumbers, sliced
- 1 cup shelled edamame
- 2 small avocados, sliced
Instructions
- Combine mayonnaise and sweet chili sauce in a mixing bowl; set aside.
- Toss salmon pieces with paprika, garlic powder, salt, and pepper until evenly coated.
- Preheat air fryer to 400°F (200°C). Spray basket with avocado oil spray. Cook salmon for 10-12 minutes until crispy.
- Prepare sticky rice and cauliflower rice according to package instructions.
- Assemble bowls with sticky rice, cauliflower rice, salmon, and desired veggies.
- Drizzle with yum yum sauce and sprinkle black sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 532
- Sugar: 5g
- Sodium: 547mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 75mg
Find it online: https://cookingwithlola.com/bang-bang-salmon-rice-bowls/