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Beef And Mushroom Stack With Thyme Feta Cream Sauce

Beef And Mushroom Stack With Thyme Feta Cream Sauce
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Indulge in the delectable Beef And Mushroom Stack With Thyme Feta Cream Sauce, a dish that transforms everyday ingredients into a gourmet experience. This recipe is perfect for busy weeknights, casual gatherings, or special occasions. The rich flavors of juicy beef patties and umami-packed mushrooms are beautifully complemented by a creamy thyme-infused sauce, creating a satisfying stack that is both hearty and elegant.

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces cremini mushrooms, sliced
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh thyme
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Form into four patties.
  2. Heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side until cooked to your liking.
  3. In the same skillet, melt butter and sauté sliced mushrooms and garlic until softened. Season with salt and pepper.
  4. For the sauce, whisk together mayonnaise, feta cheese, lemon juice, thyme, garlic, salt, and pepper until smooth.
  5. Layer cooked patties on a plate topped with sautéed mushrooms and drizzle with the cream sauce.

Nutrition

Find it online: https://cookingwithlola.com/beef-and-mushroom-stack-with-thyme-feta-cream-sauce/