Homemade Beefaroni
Indulge in the comfort of homemade Beefaroni, a delightful dish that combines ground beef and macaroni in a rich, savory tomato sauce topped with melted cheese. This one-pot wonder is not only quick to prepare—taking just 40 minutes—but it also packs a punch of flavor that both kids and adults will love. Customize your Beefaroni by adding your favorite vegetables or experimenting with different pasta shapes for a unique twist. Perfect for busy weeknights or family gatherings, this easy recipe ensures minimal cleanup, allowing you to spend more quality time with loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- ½ cup yellow onion (diced)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 2 cups macaroni
- 1 ½ cups beef broth
- 8 oz tomato sauce
- 2 cups cheddar cheese
- Seasonings (salt, pepper, Worcestershire sauce, mustard, ketchup, herbs)
Instructions
- In a large skillet over medium-high heat, cook the ground beef and onions until browned. Drain excess grease.
- Boil water in a pot and add salt; cook macaroni until al dente.
- In the same skillet as the beef, melt butter and sauté garlic. Add flour and tomato paste; stir for 1–2 minutes.
- Gradually mix beef broth and tomato sauce into the skillet; simmer for about 5 minutes.
- Combine cooked macaroni with the sauce and stir in cheese until melted.
- Serve hot, optionally garnished with extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwithlola.com/beefaroni/