Beet and Goat Cheese Arugula Salad
Indulge in the vibrant flavors of a Beet and Goat Cheese Arugula Salad, a delightful dish that harmonizes sweet, tangy, and savory notes in every bite. This salad features fresh arugula, roasted beets, creamy goat cheese, crisp apples, and crunchy walnuts, all drizzled with a zesty beet dressing. Perfect for any occasion—be it a family gathering or a light lunch—this salad not only looks stunning but is also packed with nutrients. In just about 30 minutes, you can prepare this appetizing salad that serves as a colorful side or a satisfying main dish when paired with protein. Elevate your meals effortlessly with this refreshing recipe!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 8 oz arugula
- 3 oz goat cheese
- 1 large apple
- 1 medium cooked beet
- 1/2 cup roasted walnuts
- 1/3 cup dried cranberries
- 1/3 cup beet dressing
Instructions
- Make the beet dressing according to your preferred recipe.
- In a large bowl, place the arugula leaves. Thinly slice the apple and dice the cooked beet before arranging them over the arugula.
- Crumble goat cheese on top and sprinkle with roasted walnuts and dried cranberries.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 305
- Sugar: 15g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://cookingwithlola.com/beet-and-goat-cheese-arugula-salad/