Best Chocolate Croissant Recipe for Flaky Homemade Pastries
Indulge in the delightful experience of homemade chocolate croissants with this Best Chocolate Croissant Recipe for Flaky Homemade Pastries. These pastries bring the essence of a French bakery right to your kitchen, featuring layers of buttery dough and rich chocolate. Perfect for breakfast, brunch, or any special occasion, they offer a melt-in-your-mouth experience that will impress family and friends alike. While the process may take some time, the outcome is undeniably rewarding. Follow our simple instructions to create flaky, golden-brown croissants that are sure to be a hit.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1 tablespoon instant yeast
- 1 cup warm whole milk
- 2 tablespoons softened unsalted butter
- 1 1/4 cups chilled unsalted butter (for laminating)
- 1 cup high-quality dark or semi-sweet chocolate bars/sticks
- Optional: 1 teaspoon vanilla extract
- For egg wash: 1 large egg and 1 tablespoon milk
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk and softened butter; knead until smooth for about 8 minutes. Shape into a rectangle, cover with wrap, and refrigerate for 30 minutes.
- Prepare chilled butter by flattening it between parchment paper into a half-inch thick rectangle.
- Roll your dough into a larger rectangle; place butter on one half and fold over to seal edges. Perform three to four folds, chilling between each.
- Roll dough into a rectangle and cut into pieces; fill with chocolate and roll tightly.
- Let croissants rise on a baking sheet for about 1–2 hours until slightly puffy.
- Brush with egg wash before baking at 400°F for about 18–20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (60g)
- Calories: 265
- Sugar: 6g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg