Name: Best Christmas Fruit Cake
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Cuisine: Holiday
Ingredients: 3/4 cup (175g) unsalted butter, chopped; 1 packed cup (210g) light brown muscovado sugar; 2 + 2/3 cups (400g) mixed dried fruit; 1 cup (100g) dried cranberries; Zest and juice of 1 orange; Zest of 1 lemon; 1/2 cup (120ml) cherry apple juice; 1/2 cup (85g) ground almonds, coarsely ground; 3 large eggs, lightly whisked; 1 + 2/3 cup (200g) plain/all-purpose flour; 1/2 tsp baking powder; 1 tsp ground mixed spice; 1 tsp ground cinnamon; 1/4 tsp ground allspice

Best Christmas Fruit Cake

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The Best Christmas Fruit Cake Recipe is a delightful holiday treat that encapsulates the warmth and joy of festive gatherings. With a rich blend of mixed dried fruits, aromatic spices, and a hint of citrus zest, this cake is not only easy to prepare but also ensures lasting freshness thanks to the addition of cherry apple juice. Perfect for sharing with family and friends, this versatile dessert can be served in various ways or enjoyed on its own. Whether you’re planning a holiday party or looking for the ideal gift, this fruit cake will impress everyone with its moist texture and vibrant flavors.

Author: Lola
Prep Time: 30 minutes
Cook Time: 105 minutes
Total Time: 2 hours 15 minutes
Yield: Serves 4
Category: Dessert
Method: Baking
Cuisine: Holiday

Ingredients

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3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscovado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry apple juice
1/2 cup (85g) ground almonds, coarsely ground
3 large eggs, lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
1/2 tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
1/4 tsp ground allspice

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Instructions

Preheat your oven to 325°F (165°C) and prepare your baking pan by greasing it or lining it with parchment paper.
Cream together unsalted butter and brown sugar until light and fluffy.
Mix in the dried fruits, cranberries, citrus zests, and cherry apple juice until well combined.
In a separate bowl, sift together flour, baking powder, spices, and gradually incorporate into the wet mixture.
Fold in the lightly whisked eggs and ground almonds until just combined.
Pour the batter into the prepared pan and smooth the top.
Bake for about 105 minutes or until a skewer comes out clean.
Allow cooling before transferring to a wire rack; feed with cherry apple juice weekly.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 25g
Sodium: 80mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Find it online: https://cookingwithlola.com/best-christmas-fruit-cake-recipe/